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Fried polenta sticks with gorgonzola sauce

Fried polenta sticks with gorgonzola sauce

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starting at $20

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View onto a blue wooden table with olive oil, glasses of wine and forks on a wooden board
Crostini with lardo and truffle honey and round chillis filled with tuna, anchovies and capers
Tigelle (Italian bread rolls) with salami and Parma ham
Fried polenta sticks with gorgonzola sauce
Cippoline in agrodolce (pearl onions in a sweet balsamic marinade)
Mondeghili (meatballs from Milan) in tomato sauce with a dish of black olives
Sciatt (fried cheese balls in buckwheat and beer batter) on a savoy cabbage medley from Valtellina, Lombardei

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Price: starting at €19
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This image is part of a feature

A Taste of Lombardy
© Feature by Are Media | 8 Images & Text

The subtle flavours of Lombardy inspire these Italian snacks. Sciatt, a typical dish of Valetellina, is made of cheese and buckwheat flour. Mondeghili are egg shaped meat balls. Try these and other Italian-inspired snacks and serve them with the aperitif.

Image ID:11201516
Caption:Fried polenta sticks with gorgonzola sauce
License type:Rights-managed
Contributor:StockFood / Are Media
Image size:3617 px x 4832 px
Restrictions: clearance required for commercial uses
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