Southern Europe Images – License food photos ❘ StockFood
12337816 - Friarielli or broccoli raab, typical southern italian cousine, Italy, Europe71113314 - Woman pouring sherry wine from the barrel using venencia. Malaga. Costa del Sol, Andalusia southern. Spain Europe.12337814 - Risotto with apples, traditional dish of the Valtellina valley with rice, local apple and herbs, Lombardy, Italy, Europe13677706 - Tangy Tangerines & Oranges12337826 - Casatiello, traditional neapolitan Easter pie, Naples, Campania, Italy, Europe12337812 - Pizzoccheri, traditional dish of the Valtellina valley with whole wheat pasta, cheese and local herbs, Lombardy, Italy, Europe12337818 - Parmigiana made with a filling of eggplant, Sicily, Campania, Italy, Europe12337916 - Pesce Spada alla Ghiotta, traditional swordfish calabrian recipe with capers, olives, tomato, red onions and oregano, Calabria, Italy, Europe12337839 - Spinach balls with red lentils, Italy, Europe12337831 - Brunch, cous cous with vegetables from the garden, Milan, Lombardy, Italy, Europe12337824 - Fellata, traditional Easter dish of salami and cheeses neapolitan, Naples, Campania, Italy, Europe12337842 - Panettone, Xmas yeast dessert cake, Milan, Lombardy, Italy, Europe12337815 - Risotto with apples, traditional dish of the Valtellina valley with rice, local apple and herbs, Lombardy, Italy, Europe12337817 - Traditional spinach Spätzle pasta with speck and cooking cream, Trentino, Italy, Europe12337813 - Pizzoccheri, traditional dish of the Valtellina valley with whole wheat pasta, cheese and local herbs, Lombardy, Italy, Europe11222833 - Polpette di tonno, fried fishball of tuna, traditional sicilian dish, Sicily, Italy, Europe11222835 - Anelletti al forno, typical sicilian baked pasta, Sicily, Italy, Europe11222831 - Maccheroncini alla Norma, typical sicilian pasta, Sicily, Italy, Europe11222058 - Chef prepares dish of eggplant parmesan with basil sauce, Italy, Europe12337836 - Pea soup with radish slices, Italy, Europe11222127 - Traditional gnocchi alla romana pasta, Lazio, Italy, Europe11222457 - Traditional olive ascolane, fried olives, Marche, Italy, Europe11222472 - Portuguese dish of codfish, Portugal, Europe12533796 - Welcome to Sardinia11222460 - Pane alle olive, traditional italian olives bread, Italy, Europe11222798 - Tofeja, traditional piedmontese carnival food, steps available, Piedmont, Italy, Europe11222475 - Glass of white wine, Italy, Europe11327788 - Oven-baked anchovies with ground almonds, raisins, breadcrumbs, wild fennel seeds, olive oil and pepper, Sicily, Italy, Europe11222057 - Paccheri pasta with tomato, basil and fish, Italy, Europe11222862 - Risotto al radicchio rosso, rice with red chicory, Veneto, Italy, Europe12675749 - Il Ceppo Restaurant11222832 - Bucatini alla bottarga, typical sicilian pasta, Sicily, Italy, Europe11222534 - Taralli bread, traditional Naples bread, Campania, Italy, Europe11327655 - Pizza from a wood-fired oven, Italy, Europe11327651 - Olives being gathered to make fine, cold-pressed oil, Frantoio Galantino, Bisceglie, Puglia, Italy, Europe11327649 - Olives being shaken from the trees in the groves of Marina Colonna, San Martino, Molise, Italy, Europe11222474 - Glass of red wine, Italy, Europe11222469 - Home made peppers in olive oil, Italy, Europe11222482 - Antonio Caravaca, typical seasoned ham producer, Montànchez, Extremadura, Spain, Europe11222128 - Traditional bucatini all amatriciana, pasta, Lazio, Italy, Europe11222760 - Cod fillet steamed with vegetables, Matias Perdomo chef, Ristorante Al Pont de Ferr restaurant, Milan, Lombardy, Italy, Europe11222470 - Home made artichoke in olive oil, Italy, Europe11222849 - Pane toscano sciocco, traditional Tuscany bread salt-free, Tuscany, Italy, Europe11222761 - Raw meat, quail egg, mayonnaise with herbs, Ristorante Pisacco restaurant, Via Solferino, Brera, Milan, Lombardy , Italy, Europe11222458 - Pasta alla bottarga, traditional sardinian pasta, Sardinia, Italy, Europe11222838 - Sicilian bread with sesame seeds, Sicily, Italy, Europe11222836 - Cappers, Sicily, Italy, Europe12264691 - Frutta Martorana, traditional marzipan sweets, Cefalu, Sicily, Italy, Europe11222799 - Bicerin sphere, Dolce Stil Novo restaurant, Reggia di Venaria, Venaria Reale, Turin, Piedmont, Italy, Europe11222459 - Filoncino casalingo traditional italian bread, Italy, Europe11327681 - Pulpo guisado, dish from the Canary Islands, Spain, Europe11222834 - Involtini con la Tuma rolls traditional sicilian dish, Sicily, Italy, Europe11327677 - Indoor market, Mercado da Ribeira, Lisbon, Portugal, Europe11222754 - Mantovane all olio traditional bread, Lombardy, Italy, Europe12563552 - Rustica11222476 - Glass of rosè wine, Italy, Europe11222540 - Gallette del marinaio, traditional ligurian bread, Ligury, Italy, Europe11222759 - Linguine pasta with sea urchins, Viviana Varese chef, Ristorante Alice restaurant, Milan, Lombardy, Italy, Europe11382250 - A fruit stall at the Mercato di Campo de Fiori, Rome, Lazio, Italy, Europe11222471 - Home made courgette in olive oil, Italy, Europe11222758 - Mare blu, sea ??salad with grapefruit granita, onion raspberry and red cabbage water, Viviana Varese chef, Ristorante Alice restaurant, Milan, Lombardy, Italy, Europe11222483 - Carlos Bautista, owner, typical seasoned ham producer, Jamones Casa Bautista, Montànchez, Extremadura, Spain, Europe11222481 - Antonio Caravaca owner, typical seasoned ham producer, Montànchez, Extremadura, Spain, Europe11222473 - Portuguese dish of codfish, Portugal, Europe60424144 - Southern gazpacho with feta on a garden table12467038 - Sugar & Frost11292392 - Parmigiana di Melanzane (aubergine bake, Southern Italy)12549320 - Red aubergines typical of southern Italy11170782 - Insalata di rinforzo (salad with pickled vegetables, Southern Italy)60369213 - Southern Vegetable Lasagnes11434462 - Traditional Christmas dessert from Southern Italy12412530 - Soppressata di Gioi (speciality sausage from cilento, Southern Italy)12337811 - Sciatt, traditional croquette with cheese from Valtellina valley, Lombardy, Italy, Europe11193167 - Caciocavallo (hard cheese from southern Italy)12337820 - Pennette Mediterranee al forno, baked pasta, Italy, Europe12337819 - Ravioli burro, salvia e parmigiano, ravioli pasta with sage, butter and parmesan, Italy, Europe13291245 - Oat soda bread, Bacon ranch dress and dip sauce, grilled avocadoes and prawns (Southern-American)12337822 - Orecchiette alle cime di rapa, traditional apulian pasta with turnip tops, garlic and chili pepper, Apulia, Italy, Europe11949898 - Italian Basics00145257 - Lime tree at the coast (Southern Italy)11222846 - Caciotta cheese, Tomaselli dairy, Strigno, Valsugana, Trentino Alto Adige, Italy, Europe11222763 - Pasta with bacon and beans and steamed vegetables, Refettorio Simplicitas restaurant, MIlan, Lombardy, Italy, Europe11222541 - Cappon magro, Ligury, Italy, Europe00364610 - Marzipan sweets (Southern Portugal)11327650 - Olives being shaken from the trees in the olive groves of Marina Colonna, San Martino, Molise, Italy, Europe00364607 - Assorted confectionery from Southern Portugal11382244 - Basket of Bisciola, typical Italian bread made with walnuts, raisins and figs from Valtellina, Lombardy, Italy, Europe11222684 - Panforte cakes, traditional Xmas cake, Italy, Europe11275880 - Potatoes in a pot of water (Southern Italy)11222837 - Sicilian bread with sesame seeds, Sicily, Italy, Europe11327663 - A stll holder at the Trionfale market, Quartiere Prati, Rome, Italy, Europe11275877 - Almonds in a cauldron (Southern Italy)11382247 - Preparing bisciola, typical bread of Valtellina, with raisins, walnuts and figs from Valtellina, Lombardy, Italy, Europe11170018 - Italian Classics11275867 - Halved goats in a butcher's (Southern Italy)11382256 - Saltworks at El Carmen Salt Museum on the Baltic Sea Coast, Caleta de Fuste, Fuerteventura, Canary Islands, Spain, Europe11382257 - Salt pans at El Carmen Salt Museum on the east coast, Caleta de Fuste, Fuerteventura, Canary Islands, Spain, Europe71429020 - Absolutely delicious grilled squid served at Lombranos Taverna restaurant next to the pier, Fira, Santorini, South Aegean, Greece, Europe71429021 - Absolutely delicious fried calamari served at Lombranos Taverna restaurant next to the pier, Fira, Santorini, South Aegean, Greece, Europenext page
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