11201514
Mondeghili (meatballs from Milan) in tomato sauce with a dish of black olives

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View onto a blue wooden table with olive oil, glasses of wine and forks on a wooden board

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Sciatt (fried cheese balls in buckwheat and beer batter) on a savoy cabbage medley from Valtellina, Lombardei

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Appetiser Appetizer Atkins Diet Blue Blueness Bluish containing meat Contains folic acid Crisp Crispy Crunchy Directly Above Dish Entrée First Course Fried From Above Ground Meat Holiday kitchen Italian Cooking Italian Cuisine Low Carb Low Carbohydrate Main Course Main Dish Meatball Meatballs Milanese Milanese Style Milano Mince Minced Meat Munchie No One No-One Nobody Olive Overhead View Plan View Recipe on request Rich in antioxidants Rich in vitamin A Roast Roast (pan-fried) Rosemary Savoury Series Small Bowl Small Bowls Snack South Europe Southern Europe Starter Studio Shot Summer Dish Timber Table Tomato Sauce Tomato Sugo Top View Turquoise Turquoise blue Wooden Background Wooden Table

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Feature

A Taste of Lombardy

The subtle flavours of Lombardy inspire these Italian snacks. Sciatt, a typical dish of Valetellina, is made of cheese and buckwheat flour. Mondeghili are egg shaped meat balls. Try these and other Italian-inspired snacks and serve them with the aperitif.

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Image ID:	11201514
Caption:	Mondeghili (meatballs from Milan) in tomato sauce with a dish of black olives
License type:	Rights-managed
Contributor:	StockFood / Are Media
Image size:	3617 px x 4832 px
Restrictions:	clearance required for commercial uses not available in AU,NZ,ZA

11201514 Mondeghili (meatballs from Milan) in tomato sauce with a dish of black olives