A Taste of Lombardy

Feature by Are Media | 6 Images & Text

The subtle flavours of Lombardy inspire these Italian snacks. Sciatt, a typical dish of Valetellina, is made of cheese and buckwheat flour. Mondeghili are egg shaped meat balls. Try these and other Italian-inspired snacks and serve them with the aperitif.

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Feature no.:	11201512
Number of images:	6
Text:	Extended text available (Recipes included)
Copyright:	© StockFood / Are Media / Are Media
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Keywords

Antipasti Appetiser Appetizer Chef Cook Dish Finger Food Fingerfood First Course Food And Drink Food Feature Holiday kitchen International cuisine Italian Cooking Italian Cuisine Italian Feature Italy Italy Feature Lombardia Lombardy No One No-One Nobody North Italian Cooking North Italian Cuisine Northern Italian Cooking Northern Italian Cuisine Regional Cooking Feature Regional Food Feature Savoury Starter Studio Shot