South Europe Images – License food photos ❘ StockFood
00376767 - Rakia (Fruit brandy, South Eastern Europe)71161919 - Cheese Market in Gouda, South Holland, Netherlands, Europe70372133 - A pile of smoked bacon in front of Schlern mountain range, Kastelruth, Alto Adige, South Tyrol, Italy, Europe70372060 - Pasties on a plate in a restaurant, Brunico, Val Pusteria, Alto Adige, South Tyrol, Italy, Europe70372111 - A person cutting chives, Alto Adige, South Tyrol, Italy, Europe12337812 - Pizzoccheri, traditional dish of the Valtellina valley with whole wheat pasta, cheese and local herbs, Lombardy, Italy, Europe12337916 - Pesce Spada alla Ghiotta, traditional swordfish calabrian recipe with capers, olives, tomato, red onions and oregano, Calabria, Italy, Europe11949898 - Italian Basics12337814 - Risotto with apples, traditional dish of the Valtellina valley with rice, local apple and herbs, Lombardy, Italy, Europe12337826 - Casatiello, traditional neapolitan Easter pie, Naples, Campania, Italy, Europe12337815 - Risotto with apples, traditional dish of the Valtellina valley with rice, local apple and herbs, Lombardy, Italy, Europe12337818 - Parmigiana made with a filling of eggplant, Sicily, Campania, Italy, Europe12337817 - Traditional spinach Spätzle pasta with speck and cooking cream, Trentino, Italy, Europe12337831 - Brunch, cous cous with vegetables from the garden, Milan, Lombardy, Italy, Europe12337820 - Pennette Mediterranee al forno, baked pasta, Italy, Europe12337811 - Sciatt, traditional croquette with cheese from Valtellina valley, Lombardy, Italy, Europe12675749 - Il Ceppo Restaurant11222833 - Polpette di tonno, fried fishball of tuna, traditional sicilian dish, Sicily, Italy, Europe11222058 - Chef prepares dish of eggplant parmesan with basil sauce, Italy, Europe11222128 - Traditional bucatini all amatriciana, pasta, Lazio, Italy, Europe12337842 - Panettone, Xmas yeast dessert cake, Milan, Lombardy, Italy, Europe11222862 - Risotto al radicchio rosso, rice with red chicory, Veneto, Italy, Europe11222457 - Traditional olive ascolane, fried olives, Marche, Italy, Europe11222849 - Pane toscano sciocco, traditional Tuscany bread salt-free, Tuscany, Italy, Europe11222832 - Bucatini alla bottarga, typical sicilian pasta, Sicily, Italy, Europe11222469 - Home made peppers in olive oil, Italy, Europe11222831 - Maccheroncini alla Norma, typical sicilian pasta, Sicily, Italy, Europe11222684 - Panforte cakes, traditional Xmas cake, Italy, Europe11222471 - Home made courgette in olive oil, Italy, Europe11222470 - Home made artichoke in olive oil, Italy, Europe12264691 - Frutta Martorana, traditional marzipan sweets, Cefalu, Sicily, Italy, Europe11327651 - Olives being gathered to make fine, cold-pressed oil, Frantoio Galantino, Bisceglie, Puglia, Italy, Europe11222763 - Pasta with bacon and beans and steamed vegetables, Refettorio Simplicitas restaurant, MIlan, Lombardy, Italy, Europe11222836 - Cappers, Sicily, Italy, Europe11327681 - Pulpo guisado, dish from the Canary Islands, Spain, Europe11222758 - Mare blu, sea ??salad with grapefruit granita, onion raspberry and red cabbage water, Viviana Varese chef, Ristorante Alice restaurant, Milan, Lombardy, Italy, Europe11222761 - Raw meat, quail egg, mayonnaise with herbs, Ristorante Pisacco restaurant, Via Solferino, Brera, Milan, Lombardy , Italy, Europe11222475 - Glass of white wine, Italy, Europe11327650 - Olives being shaken from the trees in the olive groves of Marina Colonna, San Martino, Molise, Italy, Europe11222540 - Gallette del marinaio, traditional ligurian bread, Ligury, Italy, Europe11222846 - Caciotta cheese, Tomaselli dairy, Strigno, Valsugana, Trentino Alto Adige, Italy, Europe11222799 - Bicerin sphere, Dolce Stil Novo restaurant, Reggia di Venaria, Venaria Reale, Turin, Piedmont, Italy, Europe12563552 - Rustica11222458 - Pasta alla bottarga, traditional sardinian pasta, Sardinia, Italy, Europe11222834 - Involtini con la Tuma rolls traditional sicilian dish, Sicily, Italy, Europe11222759 - Linguine pasta with sea urchins, Viviana Varese chef, Ristorante Alice restaurant, Milan, Lombardy, Italy, Europe11222474 - Glass of red wine, Italy, Europe11222541 - Cappon magro, Ligury, Italy, Europe11382250 - A fruit stall at the Mercato di Campo de Fiori, Rome, Lazio, Italy, Europe11222837 - Sicilian bread with sesame seeds, Sicily, Italy, Europe11382256 - Saltworks at El Carmen Salt Museum on the Baltic Sea Coast, Caleta de Fuste, Fuerteventura, Canary Islands, Spain, Europe11327663 - A stll holder at the Trionfale market, Quartiere Prati, Rome, Italy, Europe11222483 - Carlos Bautista, owner, typical seasoned ham producer, Jamones Casa Bautista, Montànchez, Extremadura, Spain, Europe11382244 - Basket of Bisciola, typical Italian bread made with walnuts, raisins and figs from Valtellina, Lombardy, Italy, Europe11222481 - Antonio Caravaca owner, typical seasoned ham producer, Montànchez, Extremadura, Spain, Europe13235324 - Amidst the Olive Trees11222473 - Portuguese dish of codfish, Portugal, Europe13271606 - South Tyrolean bacon dumpling soup13262448 - Pumpkin tarte flambée with South Tyrolean bacon13264543 - South Tyrolean apple strudel13264541 - Three kinds of South Tyrolean dumplings13264540 - South Tyrolean buckwheat pancakes with nuts and grapes13264542 - South Tyrolean cheese polenta with pan fried mushrooms13264538 - South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce12343950 - Bacon dumpling soup (South Tyrol, Italy)13281562 - Schiacciatine di Merano (small flatbreads from South Tyrol, Italy)12343949 - Kaiserschmarren con frutti di bosco (pancakes with berries, South Tyrol)12103211 - Potatoes filled with Gruyère cheese and South Tyrolean bacon11455121 - Zelten (fruit bread from South Tyrol with nuts, almonds and candied fruits)11365609 - Kaminwurzen (South Tyrolean smoked sausages) on a rustic bread with horseradish, cornichons and lamb's lettuce12892791 - The Garden of Barbanera12369967 - Dumplings with an apple dip (South Tyrol)11365611 - Tyrolean bacon on a board Schüttelbrot (crispy unleavened bread from South Tyrol) with conichons, lamb's lettuce and a knife12405048 - Altabadia (hard cheese), South Tyrol, Italy12478264 - South Tyrolean specialties12681581 - A lamb burger in South Tyrolean Vinschgau rolls with olives, feta, onion and tomato12369968 - Salad with parsnips, bacon, grapes and walnuts (South Tyrol)12305753 - 'Schüttelbrot' crispbreads (South Tyrol)12088119 - Schüttelbrot (crispy unleavened bread from South Tyrol) on a chopping board13261567 - Spinach tirteln (deep-fried pastries from South Tyrol)11385738 - Merano antipasti (South Tyrol)11408198 - Cheese dumplings with radish salad (South Tyrol, Italy)11408193 - Bacon dumpling soup (South Tyrol, Italy)00320317 - South Tyrolean Speck (bacon)13261802 - Schlutzkrapfen - South Tyrolean stuffed bags12324005 - Round tiramisu at the Miil restaurant in Bolzano, South Tyrol, Italy11365610 - Kaminwurzen (South Tyrolean smoked sausages) on a bread with horseradish, Vinschgau bread, cornichons and a knife11169802 - Inspiration from Italy12892391 - Tirteln (Stuffed and fried savory pastries, South Tyrol)12685254 - Organic soft cheese from Passeier, South Tyrol12478265 - Grape soup with bread (South Tyrol)12467038 - Sugar & Frost11385736 - Baked apple and chestnut strudel with mascarpone (South Tyrol)12345910 - Potato leaves with sauerkraut in a fryer (South Tyrol)11222227 - South Tyrolean ravioli filled with sauerkraut12548858 - South Tyrol ham and cheese plate with various confits and fruit00320322 - South Tyrolean Speck (bacon) with juniper berries & herbs13372021 - Glasses of red wine on a table, Lageder vineyard, South Tyrol12324004 - Tortelloni with salmon, spinach and mushroom at the Miil restaurant in Bolzano, South Tyrol, Italynext page
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