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Sciatt (fried cheese balls in buckwheat and beer batter) on a savoy cabbage medley from Valtellina, Lombardei

11201513
Sciatt (fried cheese balls in buckwheat and beer batter) on a savoy cabbage medley from Valtellina, Lombardei

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Fried polenta sticks with gorgonzola sauce Crostini with lardo and truffle honey and round chillis filled with tuna, anchovies and capers Tigelle (Italian bread rolls) with salami and Parma ham Mondeghili (meatballs from Milan) in tomato sauce with a dish of black olives Cippoline in agrodolce (pearl onions in a sweet balsamic marinade) View onto a blue wooden table with olive oil, glasses of wine and forks on a wooden board Sciatt (fried cheese balls in buckwheat and beer batter) on a savoy cabbage medley from Valtellina, Lombardei

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Feature
A Taste of Lombardy
© Feature by Bauer Syndication | 8 Images & Text

The subtle flavours of Lombardy inspire these Italian snacks. Sciatt, a typical dish of Valetellina, is made of cheese and buckwheat flour. Mondeghili are egg shaped meat balls. Try these and other Italian-inspired snacks and serve them with the aperitif.

Image ID:11201513
Caption:Sciatt (fried cheese balls in buckwheat and beer batter) on a savoy cabbage medley from Valtellina, Lombardei
License type:Rights-managed
Contributor:StockFood / Bauer Syndication
Image size:3617 px x 4832 px
Restrictions: clearance required for commercial uses
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