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Croque Monsieur with smoked ham, cheese and smoked sausage

11201925
Croque Monsieur with smoked ham, cheese and smoked sausage

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Croque Monsieur with smoked ham, cheese and smoked sausage
Spring chicken with a mustard crust, savoy cabbage and a pepper sauce
Galette De Rois with marzipan, dates and vanilla sauce
Spicy lentil soup with bacon
La Pochouse (fish stew with mushrooms and bacon, France)
A meat platter with pickled cabbage, smoked sausage and pork

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Feature
Bistro Gitan
© Feature by Are Media | 14 Images & Text

Jacque Reymond is a legendary Melbourne chef. Now his children are following in his footsteps and have opened ther own restaurant, Bistro Gitan. Although culinary talent may be in their genes, this restaurant is very much their own creation as these great recipes show.

Image ID:11201925
Caption:Croque Monsieur with smoked ham, cheese and smoked sausage
License type:Rights-managed
Contributor:StockFood / Are Media
Image size:3622 px x 4825 px
Restrictions: clearance required for commercial uses
not available in AU,NZ,ZA