ImagesFeaturesVideos12090832 - A dark-skinned woman eating at the POtato Shed restaurant (Johannesburg, South Africa)12266893 - Label Rouge salmon on a bed of cucumber bulgur served at the 'Goldener Anker' restaurant in Dorsten, North Rhine-Westphalia, Germany12536486 - A woman eating pasta with an egg yolk at a restaurant table11430778 - An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther11423335 - Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm12355743 - Fish for bouillabaisse at the 'Chez Camille' restaurant in Ramatuelle, Var, France12274571 - Grilled trout at the Robata Grill restaurant in Hakobune, Japan12372482 - Tatare with olives and rosemary chips at the 'Ilkahöhe' restaurant in Upper Bavaria, Germany12359864 - Milk chocolate, beetroot and hazelnut served at the 'Pure C' restaurant in Cadzand-Bad, Holland by head chef Syrco Bakker11065682 - At home in Sardinia12304716 - Ceviche with bouchot mussels at the 'Hoja Santa' restaurant in Barcelona, Spain12304715 - Flamed artichoke at the 'Hoja Santa' restaurant in Barcelona, Spain11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm12373422 - Spanish pork ribs at the restaurant 'Assirto', Moneglia, Liguria, Italy12304717 - Filet at the 'Hoja Santa' restaurant in Barcelona, Spain12292699 - Tuna, jalapeño, celery, greengage and tarragon served at the 'Jellyfish' restaurant in Hamburg, Germany12316761 - Raspberry and pistachio mousse with a liquid centre at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher12304713 - Vegetable terrine with Romesco sauce at the 'Oleum' restaurant in the National Museum in Barcelona, Spain12304708 - Meat on the grill at the 'Lomo Alto' restaurant in Barcelona, Spain11983197 - A waiter behind a glass display cabinet at the restaurant Tashas in South Africa12373418 - Fish soup with seafood at the restaurant 'Chuflay', Portofino, Liguria, Italy12316767 - Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher12304725 - Tempura a la japonesa served on a starfish at the 'Disfrutar' restaurant in Barcelona, Spain12294448 - Lunch at a restaurant: beef stew, chicken and fish (South Africa)12317056 - Panzanella (Italian bread salad) with anchovies at the 'Konnubio' restaurant in Florence, Italy12305836 - Pork belly and pointed cabbage served at the 'Metzger und Marie' restaurant in Cologne, Germany12266410 - Foie gras at the restaurant 'La Bourse et La Vie' in Paris, France12090834 - A dark-skinned woman with a cocktail sitting at a game of chess at the Potato Shed restaurant (Johannesburg, South Africa)11977070 - Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt12090831 - Jalapeno poppers at the Potato Shed restaurant (Johannesburg, South Africa)12090827 - Cocktails in bottles at the Potato Shed restaurant (Johannesburg, South Africa)12085151 - Bass with artichokes at the Olive and Artichaut restaurant in Nice, France12085132 - A salad with squid and prawns at the Les Deux Canailles restaurant in Nice, France11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia11948692 - Grilled lamb chops at the Charango restaurant, Cape Town, South Africa12324010 - Saddle of venison with black salsify and Swiss chard served at the 1908 restaurant at the Parkhotel Holzner in the community of Ritten, South Tyrol, Italy12305164 - 'Japan-style' Kobe beef by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany12266411 - Pot au feu at the 'La Bourse et La Vie' restaurant in Paris, France12103192 - Octopus dish at the 'Küchenfreunde' restaurant in Hamburg, Germany12085148 - Haddoch at the Les Sens restaurant in Nice, France11971286 - A beo burger with sweet potato fries at the restaurant Bun Bao, Berlin12359862 - Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland12316762 - Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher12246065 - Beetroot, garlic mayonnaise, hangop (drained buttermilk) and onion brittle served at the 'Tribeca' restaurant in Heeze near Eindhoven, Netherlands12239268 - Dried beef with oyster emulsion at the Oaxen Krog restaurant in Stockholm12086272 - Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany11423331 - Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm12373427 - Fish soup at the restaurant 'Polpo Mario', Sestri Levante, Liguria, Italy12266414 - Cassoulet at the 'L'Assiette' restaurant in Paris, France12086273 - Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany11327809 - A woman eating fried prawns in rice paper at The Waterfront restaurant, Da Nang, Vietnam, Indochina, South-East Asia12359865 - A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland11430972 - Lamb chops with radishes and purslane at the restaurant Open Colonna, Rome11423333 - Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11369999 - Salmon tempura with truffle mayonnaise and teriyaki sauce at the Restaurant 'Mochi' in Vienna11350097 - Slices of radish with edible flowers and dill at the 'Sixpenny' restaurant, Australia11350089 - Chicken liver parfait with foie gras, plums and radishes at the 'Nomad' restaurant, Sydney12246074 - Oriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich12239411 - Fish three ways at the 'Joan Marc' restaurant in Mallorca, Spain11948689 - Tiradito salad with courgette and cucumber at the Charango restaurant, Cape Town, South Africa12239397 - A fillet of cod at the 'Dai Ca' restaurant in Mallorca, Spain12086276 - Smoked caviar at the Kadeau restaurant in Copenhagen, Denmark11992002 - Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark11976733 - An appetiser of tuna fish, sardines and mackerel at the restaurant Monte, Istrian, Croatia11451801 - Catalan salad with sausage at the restaurant '7 Portes', Barcelona, Spain11366363 - Quail with scallops at the restaurant Le Comptoir Canailles, Paris12090833 - Dark-skinned people with a cocktail at the Potato Shed restaurant (Johannesburg, South Africa)12085903 - King prawns at the 'Messina' restaurant in Marbella, Andalusia, Spain11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark11983198 - Guests and waiters at the restaurant Tashas in South Africa11976736 - Preparations in the kitchen at the restaurant Monte, regional suckling pig, Istrian, Croatia11974566 - Cheesecake with pears, restaurant Kastell at Burg Wernberg11958029 - Gert De Mangeleer with truffles at the Restaurant Hertog Jan De Hoeve, 11500432 - Côte de boeuf with potato churros and chips at the restaurant 'La Paix', Brussels, Belgium11425830 - Branzani with carrots, apples and lime at restaurant eins44, Berlin11370004 - Chicory salad with sorrel root, king trumpet mushrooms and Persian limes at the restaurant 'Steirereck', Vienna12324005 - Round tiramisu at the Miil restaurant in Bolzano, South Tyrol, Italy12239267 - Wagyu steak with lumpfish roe, an emulsion of chicken stock, the juice of grilled herbs and frozen buttermilk at the Oaxen Krog restaurant in Stockholm11391725 - Mackerel with smoky mashed potatoes and olive oil from the restaurant Le Petit Hotel do Grand Large at the harbour of Portivy, Brittany, France12266420 - Paleron de boeuf (neck of beef) at the restaurant 'Les Enfants Rouges' in Paris, France12085000 - Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez11991997 - A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark12304719 - Baby calamari filled with Catalonian sausage at the 'Alkimia' restaurant in Barcelona, Spain12239265 - Coltsfoot ice cream with parsnip and vinegar aged in an oak barrel served at the 'Oaxen Krog' restaurant in Stockholm12085144 - Potatoes with haddock at the Jan restaurant in Nice, France12084999 - Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez11991986 - Danish Smörrebröd with tartare and avocado at the restaurant Aamanns in Copenhagen, Denmark11430971 - Spaghetti carbonara 'bonbons' with bacon at the restaurant Open Colonna, Rome11350087 - Fine cold cuts at the 'Nomad' restaurant, Sydney12266412 - Foie gras at the 'La Bourse et La Vie' restaurant, Paris, France11506269 - A table laid with a 'surprise' course at the restaurant 'Igniv' in Bad Ragaz, Switzerland11366368 - Whitefish with white beams, bouillabaisse and bouchot muscles at the restaurant Les Déserteures, Paris12305834 - The local Cologne beer Kölsch being tapped from the keg at the 'Lommerzheim' pub and restaurant in Deutz, Cologne, Germany12086274 - Calf's head and calf's sweetbreads with crayfish, pumpkin and lavender vinegar at the 'Schanz' restaurant in Piesport, Germany11948693 - Chocolate pave with berries at the Charango restaurant, Cape Town, South Africa11430984 - Chianina beef tagliata at the restaurant Il Palato di Alfredo, Rome11348383 - Branzini in a salt crust with grilled vegetables at Kastenmeiers restaurant in Dresden12266890 - Fallow deer with red cabbage, parsnip and elderberries served at the 'Five' restaurant in Bochum in the North Rhine-Westphalia region of Germany12239407 - Mallorcan suckling pig (Cerdo Negro) with apple purée at the 'Aromata' restaurant by Andreu Genestra in Mallorca, Spainnext page
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