At The Restaurant Images – License food photos ❘ StockFood
11244659 - Chef plating up pork dish during service at working restaurant13354226 - Young female using chopsticks and spoon to eat tasty ramen while sitting at table in Japanese restaurant11244662 - Chef plating up fish and broad bean dish during service at working restaurant11065682 - At home in Sardinia12423984 - Red wine on table at a restaurant12291976 - Grilled pork chop with vegetables at a restaurant pick up station11251149 - Muesli ingredients at a breakfast buffet in a restaurant12536486 - A woman eating pasta with an egg yolk at a restaurant table11244660 - Chef adding olive oil to dish during service at working restaurant60373175 - Indochina dish at the Stateside Restaurant,Seattle,United States13202132 - Lomo saltado at a Peruvian restaurant11450623 - James Knappett preparing partridge at the restaurant Kitchen table, London, England12266893 - Label Rouge salmon on a bed of cucumber bulgur served at the 'Goldener Anker' restaurant in Dorsten, North Rhine-Westphalia, Germany11103018 - Sea Bass Entree with a Glass of White Wine at a Restaurant Table12246072 - Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich)12246074 - Oriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich12305834 - The local Cologne beer Kölsch being tapped from the keg at the 'Lommerzheim' pub and restaurant in Deutz, Cologne, Germany12292698 - Wild prawns with pumpkin and mushrooms served at the 'Jellyfish' restaurant in Hamburg, Germany12085151 - Bass with artichokes at the Olive and Artichaut restaurant in Nice, France12085132 - A salad with squid and prawns at the Les Deux Canailles restaurant in Nice, France60242045 - Poached endives with honey,milk skin,grapefruit and confit orange at The Café Bras restaurant in Rodez11430768 - Grilled octopus at beach restaurant La Huella60173766 - Long table in The Barbezingue Restaurant at Châtillon12323999 - Pork belly with courgette, savoy cabbage and pumpkin at the Brix 0.1 restaurant in Brixen, South Tyrol, Italy11991986 - Danish Smörrebröd with tartare and avocado at the restaurant Aamanns in Copenhagen, Denmark11430769 - Fresh prawns at the beach restaurant La Huella, Uruguay12317056 - Panzanella (Italian bread salad) with anchovies at the 'Konnubio' restaurant in Florence, Italy00864676 - Couple sitting at outdoor restaurant table with meal12359862 - Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland11450649 - Red wine glass at the restaurant 'Social Wine and Tapas', London, England00686316 - Woman Sitting at Restaurant Table with Margarita and Chips11976736 - Preparations in the kitchen at the restaurant Monte, regional suckling pig, Istrian, Croatia11948691 - Tuna fish tacos at the Charango restaurant, Cape Town, South Africa11366368 - Whitefish with white beams, bouillabaisse and bouchot muscles at the restaurant Les Déserteures, Paris12373427 - Fish soup at the restaurant 'Polpo Mario', Sestri Levante, Liguria, Italy12324004 - Tortelloni with salmon, spinach and mushroom at the Miil restaurant in Bolzano, South Tyrol, Italy12305836 - Pork belly and pointed cabbage served at the 'Metzger und Marie' restaurant in Cologne, Germany12294449 - Lunch at a restaurant: beef stew, chicken and fish (South Africa)12084629 - A glass of ice water with a slice of lemon at a restaurant60194434 - Rice with salmon roe at the restaurant Akasaka Kikunoi12373421 - Grilled octopus at the restaurant 'Assirto', Moneglia, Liguria, Italy12372482 - Tatare with olives and rosemary chips at the 'Ilkahöhe' restaurant in Upper Bavaria, Germany12359865 - A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland12294448 - Lunch at a restaurant: beef stew, chicken and fish (South Africa)12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez11430971 - Spaghetti carbonara 'bonbons' with bacon at the restaurant Open Colonna, Rome11264595 - A row of chairs at a restaurant table11240847 - Basket of naan at an Indian restaurant12359864 - Milk chocolate, beetroot and hazelnut served at the 'Pure C' restaurant in Cadzand-Bad, Holland by head chef Syrco Bakker12355743 - Fish for bouillabaisse at the 'Chez Camille' restaurant in Ramatuelle, Var, France12316762 - Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher12304713 - Vegetable terrine with Romesco sauce at the 'Oleum' restaurant in the National Museum in Barcelona, Spain12292699 - Tuna, jalapeño, celery, greengage and tarragon served at the 'Jellyfish' restaurant in Hamburg, Germany11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)12373422 - Spanish pork ribs at the restaurant 'Assirto', Moneglia, Liguria, Italy12292694 - Dishes for sharing at the 'Boathouse' restaurant in Hamburg, Germany12274571 - Grilled trout at the Robata Grill restaurant in Hakobune, Japan12239267 - Wagyu steak with lumpfish roe, an emulsion of chicken stock, the juice of grilled herbs and frozen buttermilk at the Oaxen Krog restaurant in Stockholm11190789 - Serving Lobster From a Wooden Bowl with Tongs at an Outdoor Restaurant in the South of France11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm12304715 - Flamed artichoke at the 'Hoja Santa' restaurant in Barcelona, Spain12316767 - Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher12305164 - 'Japan-style' Kobe beef by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany12304716 - Ceviche with bouchot mussels at the 'Hoja Santa' restaurant in Barcelona, Spain12266410 - Foie gras at the restaurant 'La Bourse et La Vie' in Paris, France11991997 - A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark11451802 - Arroz Parellada, at the restaurant '7 Portes', Barcelona, Spain11948692 - Grilled lamb chops at the Charango restaurant, Cape Town, South Africa11430778 - An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther12305163 - Granny Smith textures, buttered breadcrumbs, sake jelly and Goa biscuits by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany12266398 - Sole served at the 'Benoit' restaurant by Alain Ducasse in Paris, France12085144 - Potatoes with haddock at the Jan restaurant in Nice, France11991987 - Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark11976733 - An appetiser of tuna fish, sardines and mackerel at the restaurant Monte, Istrian, Croatia12316761 - Raspberry and pistachio mousse with a liquid centre at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher12266420 - Paleron de boeuf (neck of beef) at the restaurant 'Les Enfants Rouges' in Paris, France11103017 - Crab Cake Appetizer at a Restaurant Table with a Glass of White Wine and Basket of Bread12354724 - Veal with carrot and chanterelle mushrooms served at the Opus V restaurant in Mannheim, Germany12085893 - Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain12085145 - Cheek of suckling pig with vegetables at the Le Canon restaurant in Nice, France11258319 - Young people drinking wine at a table in a restaurant overlooking the sea12324005 - Round tiramisu at the Miil restaurant in Bolzano, South Tyrol, Italy12239268 - Dried beef with oyster emulsion at the Oaxen Krog restaurant in Stockholm11977070 - Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt11948689 - Tiradito salad with courgette and cucumber at the Charango restaurant, Cape Town, South Africa12373418 - Fish soup with seafood at the restaurant 'Chuflay', Portofino, Liguria, Italy12103192 - Octopus dish at the 'Küchenfreunde' restaurant in Hamburg, Germany11423335 - Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm12304717 - Filet at the 'Hoja Santa' restaurant in Barcelona, Spain12266411 - Pot au feu at the 'La Bourse et La Vie' restaurant in Paris, France12086665 - Bass with pumpking and lentil curry, a dish at the Leopold restaurant in Deidesheim (in the Palatinate region of Germany)11430864 - A herb garden at the restaurant Saziani Stub'n, Styria, Austria11350087 - Fine cold cuts at the 'Nomad' restaurant, Sydney12292693 - Duroc pork with plums and loup de mer with avocado served at 'Jacobs Restaurant' in Hamburg, Germany12292692 - Manjari chocolate tart with muscovado sugar and pistachio ice cream served at 'Jacobs Restaurant' in Hamburg, Germany12246073 - Gamba carabinero with carrot, pineapple, green pointed pepper and lemon grass stock, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich11348115 - Rare saddle of venison with long pepper, vineyard peaches and fresh chanterelle mushrooms, pine black pudding at the restaurant 'Le Bambou' in Freiberg12239266 - Green asparagus from Gotland and fiddlehead fern in black Skilleby garlic and rhubarb at the 'Oaxen Krog' restaurant in Stockholmnext page
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