At The Restaurant Images – License food photos ❘ StockFood
11450623 - James Knappett preparing partridge at the restaurant Kitchen table, London, England11430769 - Fresh prawns at the beach restaurant La Huella, Uruguay12266893 - Label Rouge salmon on a bed of cucumber bulgur served at the 'Goldener Anker' restaurant in Dorsten, North Rhine-Westphalia, Germany11991986 - Danish Smörrebröd with tartare and avocado at the restaurant Aamanns in Copenhagen, Denmark12085151 - Bass with artichokes at the Olive and Artichaut restaurant in Nice, France11065682 - At home in Sardinia12324004 - Tortelloni with salmon, spinach and mushroom at the Miil restaurant in Bolzano, South Tyrol, Italy12305836 - Pork belly and pointed cabbage served at the 'Metzger und Marie' restaurant in Cologne, Germany12305834 - The local Cologne beer Kölsch being tapped from the keg at the 'Lommerzheim' pub and restaurant in Deutz, Cologne, Germany12266398 - Sole served at the 'Benoit' restaurant by Alain Ducasse in Paris, France12103198 - Wall décor at the 'Veddel' fish restaurant in Hamburg, Germany12317056 - Panzanella (Italian bread salad) with anchovies at the 'Konnubio' restaurant in Florence, Italy11430768 - Grilled octopus at beach restaurant La Huella11430971 - Spaghetti carbonara 'bonbons' with bacon at the restaurant Open Colonna, Rome12359864 - Milk chocolate, beetroot and hazelnut served at the 'Pure C' restaurant in Cadzand-Bad, Holland by head chef Syrco Bakker11430972 - Lamb chops with radishes and purslane at the restaurant Open Colonna, Rome12316762 - Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher11991990 - Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark12305164 - 'Japan-style' Kobe beef by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany12246074 - Oriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich12372482 - Tatare with olives and rosemary chips at the 'Ilkahöhe' restaurant in Upper Bavaria, Germany12359865 - A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland12359862 - Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland12266411 - Pot au feu at the 'La Bourse et La Vie' restaurant in Paris, France11366368 - Whitefish with white beams, bouillabaisse and bouchot muscles at the restaurant Les Déserteures, Paris12304715 - Flamed artichoke at the 'Hoja Santa' restaurant in Barcelona, Spain11381476 - Raviolo with sea urchins at the restaurant 'Septime', Paris11977070 - Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt11976736 - Preparations in the kitchen at the restaurant Monte, regional suckling pig, Istrian, Croatia11451802 - Arroz Parellada, at the restaurant '7 Portes', Barcelona, Spain11430778 - An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther12304725 - Tempura a la japonesa served on a starfish at the 'Disfrutar' restaurant in Barcelona, Spain12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez11348115 - Rare saddle of venison with long pepper, vineyard peaches and fresh chanterelle mushrooms, pine black pudding at the restaurant 'Le Bambou' in Freiberg12411063 - Goose liver terrine with rhubarb in the restaurant 'Helios' at the hotel 'Anassa', Cyprus12274571 - Grilled trout at the Robata Grill restaurant in Hakobune, Japan12263668 - Filet of venison, chamois carpaccio, blueberry mustard, spiced honey and saffron apple served at the 'Obauer' restaurant in Werfen, Salzburg, Austria11971286 - A beo burger with sweet potato fries at the restaurant Bun Bao, Berlin12304716 - Ceviche with bouchot mussels at the 'Hoja Santa' restaurant in Barcelona, Spain12086280 - A lantern at the Kadeau restaurant in Copenhagen, Denmark11425830 - Branzani with carrots, apples and lime at restaurant eins44, Berlin11369999 - Salmon tempura with truffle mayonnaise and teriyaki sauce at the Restaurant 'Mochi' in Vienna12316767 - Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher12291976 - Grilled pork chop with vegetables at a restaurant pick up station12246073 - Gamba carabinero with carrot, pineapple, green pointed pepper and lemon grass stock, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich12323999 - Pork belly with courgette, savoy cabbage and pumpkin at the Brix 0.1 restaurant in Brixen, South Tyrol, Italy12304713 - Vegetable terrine with Romesco sauce at the 'Oleum' restaurant in the National Museum in Barcelona, Spain11991997 - A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark12239265 - Coltsfoot ice cream with parsnip and vinegar aged in an oak barrel served at the 'Oaxen Krog' restaurant in Stockholm11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)12355745 - Bouillabaisse on the fire at the 'Chez Camille' restaurant in Ramatuelle, Var, France12292694 - Dishes for sharing at the 'Boathouse' restaurant in Hamburg, Germany12266420 - Paleron de boeuf (neck of beef) at the restaurant 'Les Enfants Rouges' in Paris, France12244281 - Perch on a bed of carrots and chard served at the 'Oberstübchen' restaurant next to the ECF Farm in Berlin, Germany11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark12324005 - Round tiramisu at the Miil restaurant in Bolzano, South Tyrol, Italy12292699 - Tuna, jalapeño, celery, greengage and tarragon served at the 'Jellyfish' restaurant in Hamburg, Germany12292698 - Wild prawns with pumpkin and mushrooms served at the 'Jellyfish' restaurant in Hamburg, Germany12246072 - Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich)12103197 - A table reserved for regular diners at the 'Veddel' fish restaurant in Hamburg, Germany12085132 - A salad with squid and prawns at the Les Deux Canailles restaurant in Nice, France12085012 - Prawns being pan-fried at the La Vague d'Or restaurant in Saint-Tropez11450649 - Red wine glass at the restaurant 'Social Wine and Tapas', London, England11244659 - Chef plating up pork dish during service at working restaurant12304719 - Baby calamari filled with Catalonian sausage at the 'Alkimia' restaurant in Barcelona, Spain12085893 - Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain11992002 - Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark11991987 - Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm12324010 - Saddle of venison with black salsify and Swiss chard served at the 1908 restaurant at the Parkhotel Holzner in the community of Ritten, South Tyrol, Italy12304714 - A beetroot dish at the 'Oleum' restaurant in Barcelona, Spain12086272 - Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany11992004 - White asparagus with buttermilk and bergamot at the restaurant Relae in Copenhagen, Denmark11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)12373427 - Fish soup at the restaurant 'Polpo Mario', Sestri Levante, Liguria, Italy12292693 - Duroc pork with plums and loup de mer with avocado served at 'Jacobs Restaurant' in Hamburg, Germany12266414 - Cassoulet at the 'L'Assiette' restaurant in Paris, France12266410 - Foie gras at the restaurant 'La Bourse et La Vie' in Paris, France12085954 - Quark dumplings with aubergine and basil made by Max Stoll at the 'Bistronauten' restaurant in Weinheim in the Hessische Bergstrasse wine region of Germany11430982 - Coratella d'Abbacchio, grilled lamb innards at the restaurant Armando al Pantheon12263662 - Pork belly served at the 'Döllerere' restaurant in Golling, Salzburg, Austria11451580 - Take Philip with vegetables at the Restaurant des Quais, Yverdon-les-Bains on Lake Neuchâtel, Switzerland12373422 - Spanish pork ribs at the restaurant 'Assirto', Moneglia, Liguria, Italy12373421 - Grilled octopus at the restaurant 'Assirto', Moneglia, Liguria, Italy12359863 - Lobster, verbena and asparagus by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland12086285 - Firewood at the Kadeau restaurant in Copenhagen, Germany12085148 - Haddoch at the Les Sens restaurant in Nice, France11451801 - Catalan salad with sausage at the restaurant '7 Portes', Barcelona, Spain71395508 - Moussaka and Greek salad with feta balls and black olive paste served at the Taverna Blue Chairs Restaurant on the Platea of Vourliotes on the island of Samos in Greece12239268 - Dried beef with oyster emulsion at the Oaxen Krog restaurant in Stockholm12239267 - Wagyu steak with lumpfish roe, an emulsion of chicken stock, the juice of grilled herbs and frozen buttermilk at the Oaxen Krog restaurant in Stockholm12239266 - Green asparagus from Gotland and fiddlehead fern in black Skilleby garlic and rhubarb at the 'Oaxen Krog' restaurant in Stockholm12086281 - Daisies as a table decoration at the Kadeau restaurant in Copenhagen, Denmark12085010 - Cloches at the La Vague d'Or restaurant in Saint-Tropez11977071 - Peas, mange tout, lettuce and verbena, Restaurant Kai3 at the Hotel Budersand, Sylt11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia12304708 - Meat on the grill at the 'Lomo Alto' restaurant in Barcelona, Spain11451803 - Crema catalana at the restaurant '7 Portes', Barcelona, Spainnext page
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