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ImagesFeaturesVideos11244659 - Chef plating up pork dish during service at working restaurant11244662 - Chef plating up fish and broad bean dish during service at working restaurant11244660 - Chef adding olive oil to dish during service at working restaurant11251149 - Muesli ingredients at a breakfast buffet in a restaurant11450623 - James Knappett preparing partridge at the restaurant Kitchen table, London, England11065682 - At home in Sardinia12291976 - Grilled pork chop with vegetables at a restaurant pick up station12536486 - A woman eating pasta with an egg yolk at a restaurant table12084629 - A glass of ice water with a slice of lemon at a restaurant11450649 - Red wine glass at the restaurant 'Social Wine and Tapas', London, England11103018 - Sea Bass Entree with a Glass of White Wine at a Restaurant Table60242046 - Pascade with black pudding at The Café Bras restaurant in Rodez60373175 - Indochina dish at the Stateside Restaurant,Seattle,United States11348115 - Rare saddle of venison with long pepper, vineyard peaches and fresh chanterelle mushrooms, pine black pudding at the restaurant 'Le Bambou' in Freiberg11264595 - A row of chairs at a restaurant table12423984 - Red wine on table at a restaurant12266893 - Label Rouge salmon on a bed of cucumber bulgur served at the 'Goldener Anker' restaurant in Dorsten, North Rhine-Westphalia, Germany11423335 - Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11240847 - Basket of naan at an Indian restaurant11366368 - Whitefish with white beams, bouillabaisse and bouchot muscles at the restaurant Les Déserteures, Paris60242048 - Bourriol with dark chocolate mousse at The Café Bras restaurant in Rodez12085132 - A salad with squid and prawns at the Les Deux Canailles restaurant in Nice, France12305836 - Pork belly and pointed cabbage served at the 'Metzger und Marie' restaurant in Cologne, Germany12266398 - Sole served at the 'Benoit' restaurant by Alain Ducasse in Paris, France12246074 - Oriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich11948690 - Tuna fish ceviche with sweetcorn and sweet potatoes at the Charango restaurant, Cape Town, South Africa11423331 - Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm60242045 - Poached endives with honey,milk skin,grapefruit and confit orange at The Café Bras restaurant in Rodez11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)12274571 - Grilled trout at the Robata Grill restaurant in Hakobune, Japan12246072 - Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich)12239267 - Wagyu steak with lumpfish roe, an emulsion of chicken stock, the juice of grilled herbs and frozen buttermilk at the Oaxen Krog restaurant in Stockholm11430972 - Lamb chops with radishes and purslane at the restaurant Open Colonna, Rome12324004 - Tortelloni with salmon, spinach and mushroom at the Miil restaurant in Bolzano, South Tyrol, Italy11258319 - Young people drinking wine at a table in a restaurant overlooking the sea12292699 - Tuna, jalapeño, celery, greengage and tarragon served at the 'Jellyfish' restaurant in Hamburg, Germany11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia11430778 - An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther11381476 - Raviolo with sea urchins at the restaurant 'Septime', Paris12316767 - Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher11976736 - Preparations in the kitchen at the restaurant Monte, regional suckling pig, Istrian, Croatia12359864 - Milk chocolate, beetroot and hazelnut served at the 'Pure C' restaurant in Cadzand-Bad, Holland by head chef Syrco Bakker12294449 - Lunch at a restaurant: beef stew, chicken and fish (South Africa)11948691 - Tuna fish tacos at the Charango restaurant, Cape Town, South Africa11451802 - Arroz Parellada, at the restaurant '7 Portes', Barcelona, Spain12305834 - The local Cologne beer Kölsch being tapped from the keg at the 'Lommerzheim' pub and restaurant in Deutz, Cologne, Germany12304708 - Meat on the grill at the 'Lomo Alto' restaurant in Barcelona, Spain12085151 - Bass with artichokes at the Olive and Artichaut restaurant in Nice, France11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm12373421 - Grilled octopus at the restaurant 'Assirto', Moneglia, Liguria, Italy12359865 - A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland12305164 - 'Japan-style' Kobe beef by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany11190789 - Serving Lobster From a Wooden Bowl with Tongs at an Outdoor Restaurant in the South of France12372482 - Tatare with olives and rosemary chips at the 'Ilkahöhe' restaurant in Upper Bavaria, Germany12359863 - Lobster, verbena and asparagus by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland12090832 - A dark-skinned woman eating at the POtato Shed restaurant (Johannesburg, South Africa)12324010 - Saddle of venison with black salsify and Swiss chard served at the 1908 restaurant at the Parkhotel Holzner in the community of Ritten, South Tyrol, Italy12304725 - Tempura a la japonesa served on a starfish at the 'Disfrutar' restaurant in Barcelona, Spain12304715 - Flamed artichoke at the 'Hoja Santa' restaurant in Barcelona, Spain11958029 - Gert De Mangeleer with truffles at the Restaurant Hertog Jan De Hoeve, 12304719 - Baby calamari filled with Catalonian sausage at the 'Alkimia' restaurant in Barcelona, Spain12304717 - Filet at the 'Hoja Santa' restaurant in Barcelona, Spain12304713 - Vegetable terrine with Romesco sauce at the 'Oleum' restaurant in the National Museum in Barcelona, Spain12086276 - Smoked caviar at the Kadeau restaurant in Copenhagen, Denmark11430971 - Spaghetti carbonara 'bonbons' with bacon at the restaurant Open Colonna, Rome11430768 - Grilled octopus at beach restaurant La Huella11103017 - Crab Cake Appetizer at a Restaurant Table with a Glass of White Wine and Basket of Bread12373427 - Fish soup at the restaurant 'Polpo Mario', Sestri Levante, Liguria, Italy12359862 - Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland12324005 - Round tiramisu at the Miil restaurant in Bolzano, South Tyrol, Italy12292693 - Duroc pork with plums and loup de mer with avocado served at 'Jacobs Restaurant' in Hamburg, Germany12086272 - Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany12085954 - Quark dumplings with aubergine and basil made by Max Stoll at the 'Bistronauten' restaurant in Weinheim in the Hessische Bergstrasse wine region of Germany11991997 - A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark11350044 - Scallops with radishes at the restaurant 'Oscillate Wildly'12085129 - Tuna with rocket and beans at the Comptoir du Marché restaurant in Nice, France11948689 - Tiradito salad with courgette and cucumber at the Charango restaurant, Cape Town, South Africa60242047 - Bourriol à l'orange et à l'échaudé at The Café Bras restaurant in Rodez12304720 - Blue soup with lobster and melon at the 'Alkimia' restaurant in Barcelona, Spain12294448 - Lunch at a restaurant: beef stew, chicken and fish (South Africa)12239265 - Coltsfoot ice cream with parsnip and vinegar aged in an oak barrel served at the 'Oaxen Krog' restaurant in Stockholm12086292 - Vacuum-infused shallots at the Kadeau restaurant in Copenhagen, Germany12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez11991986 - Danish Smörrebröd with tartare and avocado at the restaurant Aamanns in Copenhagen, Denmark11984827 - A waiter serving champagne at a restaurant11948692 - Grilled lamb chops at the Charango restaurant, Cape Town, South Africa11430982 - Coratella d'Abbacchio, grilled lamb innards at the restaurant Armando al Pantheon11430769 - Fresh prawns at the beach restaurant La Huella, Uruguay12305163 - Granny Smith textures, buttered breadcrumbs, sake jelly and Goa biscuits by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany12266414 - Cassoulet at the 'L'Assiette' restaurant in Paris, France12266403 - Boeuf bourguignon at the 'Josephine chez Dumonet' restaurant in Paris, France12246065 - Beetroot, garlic mayonnaise, hangop (drained buttermilk) and onion brittle served at the 'Tribeca' restaurant in Heeze near Eindhoven, Netherlands12085893 - Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain12085144 - Potatoes with haddock at the Jan restaurant in Nice, France11991987 - Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark60173766 - Long table in The Barbezingue Restaurant at Châtillon12090833 - Dark-skinned people with a cocktail at the Potato Shed restaurant (Johannesburg, South Africa)11500432 - Côte de boeuf with potato churros and chips at the restaurant 'La Paix', Brussels, Belgiumnext page
