At The Restaurant Images – License food photos ❘ StockFood
71317453 - High angle view of Japanese woman sitting at a table in a Japanese restaurant, eating.71203932 - Bill at the Micky Restaurant, Via Fegina, Monterosso al Mare, province of La Spezia, Cinque Terre, Liguria, Italy, Europe71203931 - Lunch at the Micky Restaurant, Via Fegina, Monterosso al Mare, province of La Spezia, Cinque Terre, Liguria, Italy, Europe71203930 - Lunch at the Micky Restaurant, Via Fegina, Monterosso al Mare, province of La Spezia, Cinque Terre, Liguria, Italy, Europe71203929 - Lunch at the Micky Restaurant, Via Fegina, Monterosso al Mare, province of La Spezia, Cinque Terre, Liguria, Italy, Europe71197494 - Indonesian restaurant Warung at Hornstull. Stockholm, Sweden.71145948 - Crab seafood dish at restaurant in Antsiranana (Diego Suarez), Madagascar.71113513 - France, Savoie, Val d'Isere, altitude chalet at the summit of La Daille cable car at 2290m, La Fruitiere Restaurant, owner Luc Reversade, dish with shin and Morteau sausage and spice pork brisket on Puy green lentils, Chef Ronan Kernen's recipe71096949 - Starter at the Kosterfjord Terrace Restaurant, Koster Islands, Vastra Gotaland region, Sweden.71029260 - A plate of cheese, tomatoes, and basil at a restaurant in Todos Santos, Baja California Sur, Mexico.70435111 - VIETNAM, Hanoi, bowls of pho bo or beef noodle bowls on a table at restaurant Pho Gia Truyen, also known as 49 Bat Dan11065682 - At home in Sardinia70434117 - FRANCE, a crawfish appetizer at Jean Paul Jeunet Restaurant, Jura Wine Region70423248 - Tiradito of red snapper, hearts of palm, coconut, lemongrass and cherry tomato, Restaurant Area 31 at hotel Epic, Downtown Miami, Miami, Florida, USA60395023 - Handsome african american chef covering eyes with tomatoes at restaurant kitchen60373175 - Indochina dish at the Stateside Restaurant,Seattle,United States60242048 - Bourriol with dark chocolate mousse at The Café Bras restaurant in Rodez60242047 - Bourriol à l'orange et à l'échaudé at The Café Bras restaurant in Rodez60242046 - Pascade with black pudding at The Café Bras restaurant in Rodez60242045 - Poached endives with honey,milk skin,grapefruit and confit orange at The Café Bras restaurant in Rodez60224055 - Steamed shrimp Dim suns at the Jumbo restaurant60194434 - Rice with salmon roe at the restaurant Akasaka Kikunoi60173766 - Long table in The Barbezingue Restaurant at Châtillon13520672 - Girl eating spaghetti at restaurant13520644 - Young woman drinking white wine while sitting at restaurant13354226 - Young female using chopsticks and spoon to eat tasty ramen while sitting at table in Japanese restaurant13202132 - Lomo saltado at a Peruvian restaurant12579411 - Cooks at work, Blackwattle Restaurant, Singapore12536486 - A woman eating pasta with an egg yolk at a restaurant table12423984 - Red wine on table at a restaurant12423024 - The terrace at the Wolfgat restaurant (South Africa)12411063 - Goose liver terrine with rhubarb in the restaurant 'Helios' at the hotel 'Anassa', Cyprus12411062 - Grilled sablefish wrapped in a banana leaf, Restaurant 'Basiliko' at the Hotel 'Anassa', Cyprus12373427 - Fish soup at the restaurant 'Polpo Mario', Sestri Levante, Liguria, Italy12373422 - Spanish pork ribs at the restaurant 'Assirto', Moneglia, Liguria, Italy12373421 - Grilled octopus at the restaurant 'Assirto', Moneglia, Liguria, Italy12373418 - Fish soup with seafood at the restaurant 'Chuflay', Portofino, Liguria, Italy12372482 - Tatare with olives and rosemary chips at the 'Ilkahöhe' restaurant in Upper Bavaria, Germany12359865 - A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland12359864 - Milk chocolate, beetroot and hazelnut served at the 'Pure C' restaurant in Cadzand-Bad, Holland by head chef Syrco Bakker12359863 - Lobster, verbena and asparagus by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland12359862 - Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland12355743 - Fish for bouillabaisse at the 'Chez Camille' restaurant in Ramatuelle, Var, France12354725 - Scallops with citrus fruits and sour cream served at the Opus V restaurant in Mannheim, German12354724 - Veal with carrot and chanterelle mushrooms served at the Opus V restaurant in Mannheim, Germany12354723 - Gin and tonic with cucumber and lime served at the Opus V restaurant in Mannheim, Germany12324010 - Saddle of venison with black salsify and Swiss chard served at the 1908 restaurant at the Parkhotel Holzner in the community of Ritten, South Tyrol, Italy12324005 - Round tiramisu at the Miil restaurant in Bolzano, South Tyrol, Italy12324004 - Tortelloni with salmon, spinach and mushroom at the Miil restaurant in Bolzano, South Tyrol, Italy12323999 - Pork belly with courgette, savoy cabbage and pumpkin at the Brix 0.1 restaurant in Brixen, South Tyrol, Italy12317056 - Panzanella (Italian bread salad) with anchovies at the 'Konnubio' restaurant in Florence, Italy12316767 - Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher12316762 - Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher12316761 - Raspberry and pistachio mousse with a liquid centre at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher12305836 - Pork belly and pointed cabbage served at the 'Metzger und Marie' restaurant in Cologne, Germany12305834 - The local Cologne beer Kölsch being tapped from the keg at the 'Lommerzheim' pub and restaurant in Deutz, Cologne, Germany12305164 - 'Japan-style' Kobe beef by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany12305163 - Granny Smith textures, buttered breadcrumbs, sake jelly and Goa biscuits by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany12304725 - Tempura a la japonesa served on a starfish at the 'Disfrutar' restaurant in Barcelona, Spain12304720 - Blue soup with lobster and melon at the 'Alkimia' restaurant in Barcelona, Spain12304719 - Baby calamari filled with Catalonian sausage at the 'Alkimia' restaurant in Barcelona, Spain12304717 - Filet at the 'Hoja Santa' restaurant in Barcelona, Spain12304716 - Ceviche with bouchot mussels at the 'Hoja Santa' restaurant in Barcelona, Spain12304715 - Flamed artichoke at the 'Hoja Santa' restaurant in Barcelona, Spain12304713 - Vegetable terrine with Romesco sauce at the 'Oleum' restaurant in the National Museum in Barcelona, Spain12304708 - Meat on the grill at the 'Lomo Alto' restaurant in Barcelona, Spain12294449 - Lunch at a restaurant: beef stew, chicken and fish (South Africa)12294448 - Lunch at a restaurant: beef stew, chicken and fish (South Africa)12292699 - Tuna, jalapeño, celery, greengage and tarragon served at the 'Jellyfish' restaurant in Hamburg, Germany12292698 - Wild prawns with pumpkin and mushrooms served at the 'Jellyfish' restaurant in Hamburg, Germany12292694 - Dishes for sharing at the 'Boathouse' restaurant in Hamburg, Germany12292693 - Duroc pork with plums and loup de mer with avocado served at 'Jacobs Restaurant' in Hamburg, Germany12292692 - Manjari chocolate tart with muscovado sugar and pistachio ice cream served at 'Jacobs Restaurant' in Hamburg, Germany12291976 - Grilled pork chop with vegetables at a restaurant pick up station12274571 - Grilled trout at the Robata Grill restaurant in Hakobune, Japan12266893 - Label Rouge salmon on a bed of cucumber bulgur served at the 'Goldener Anker' restaurant in Dorsten, North Rhine-Westphalia, Germany12266890 - Fallow deer with red cabbage, parsnip and elderberries served at the 'Five' restaurant in Bochum in the North Rhine-Westphalia region of Germany12266420 - Paleron de boeuf (neck of beef) at the restaurant 'Les Enfants Rouges' in Paris, France12266414 - Cassoulet at the 'L'Assiette' restaurant in Paris, France12266412 - Foie gras at the 'La Bourse et La Vie' restaurant, Paris, France12266411 - Pot au feu at the 'La Bourse et La Vie' restaurant in Paris, France12266410 - Foie gras at the restaurant 'La Bourse et La Vie' in Paris, France12266403 - Boeuf bourguignon at the 'Josephine chez Dumonet' restaurant in Paris, France12266398 - Sole served at the 'Benoit' restaurant by Alain Ducasse in Paris, France12246074 - Oriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich12246073 - Gamba carabinero with carrot, pineapple, green pointed pepper and lemon grass stock, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich12246072 - Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich)12246065 - Beetroot, garlic mayonnaise, hangop (drained buttermilk) and onion brittle served at the 'Tribeca' restaurant in Heeze near Eindhoven, Netherlands12244281 - Perch on a bed of carrots and chard served at the 'Oberstübchen' restaurant next to the ECF Farm in Berlin, Germany12239411 - Fish three ways at the 'Joan Marc' restaurant in Mallorca, Spain12239407 - Mallorcan suckling pig (Cerdo Negro) with apple purée at the 'Aromata' restaurant by Andreu Genestra in Mallorca, Spain12239400 - Lemon pie with yoghurt and ice cream at the 'Aromata' restaurant by Andreu Genestra in Mallorca, Spain12239397 - A fillet of cod at the 'Dai Ca' restaurant in Mallorca, Spain12239393 - Pomegranate tea at the 'Joan Marc' restaurant in Mallorca, Spain12239268 - Dried beef with oyster emulsion at the Oaxen Krog restaurant in Stockholm12239267 - Wagyu steak with lumpfish roe, an emulsion of chicken stock, the juice of grilled herbs and frozen buttermilk at the Oaxen Krog restaurant in Stockholm12239266 - Green asparagus from Gotland and fiddlehead fern in black Skilleby garlic and rhubarb at the 'Oaxen Krog' restaurant in Stockholm12239265 - Coltsfoot ice cream with parsnip and vinegar aged in an oak barrel served at the 'Oaxen Krog' restaurant in Stockholm12103192 - Octopus dish at the 'Küchenfreunde' restaurant in Hamburg, Germanynext page
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
