In The Restaurant Images – License food photos ❘ StockFood
12274567 - Ramen soup from the 'Taiho Ramen' restaurant in Japan12305900 - A salad bar in a restaurant (close up)11958957 - Pictures being taken on a smartphone in a restaurant in Munich12324426 - Rhubarb gel, white chocolate ice cream and sorrel gel from the Storstad restaurant in Regensburg, Bavaria, Germany11448585 - A dish from the restaurant 'Cafee Romand' in Lausanne, Vaud cabbage sausage with a leek and potato bake, Lake Geneva, Switzerland11065682 - At home in Sardinia13380906 - Chefs preparing dishes in French restaurant12292695 - Saddle and braised cheek of beef from the 'Heimatjuwel' restaurant in Hamburg, Germany12266893 - Label Rouge salmon on a bed of cucumber bulgur served at the 'Goldener Anker' restaurant in Dorsten, North Rhine-Westphalia, Germany11366366 - Sardines in the restaurant Le Servan, Paris13175857 - A Hawaiian poké bowl in the 'Kailua Poke' restaurant in Hamburg13175856 - A Hawaiian poké bowl in the 'Kailua Poke' restaurant in Hamburg11394855 - A table in the restaurant Hotel de Ville, Switzerland13179155 - Lotus root slices and fried pastry parcels in 'Matsumi', a Japanese restaurant in Hamburg12669623 - Wine lovers with raised glasses in a restaurant12305905 - A chef in a restaurant kitchen13176166 - Cook in gloves decorating roasted beef in restaurant kitchen13207446 - A sashimi platter in a restaurant13380907 - Chefs preparing dishes in French restaurant13380901 - Chefs preparing dishes in French restaurant11991986 - Danish Smörrebröd with tartare and avocado at the restaurant Aamanns in Copenhagen, Denmark13380899 - Chefs preparing dishes in French restaurant12085151 - Bass with artichokes at the Olive and Artichaut restaurant in Nice, France13203767 - Decoratively arranged sashimi in a restaurant13179151 - A sashimi platter in 'Matsumi', a Japanese restaurant in Hamburg12324004 - Tortelloni with salmon, spinach and mushroom at the Miil restaurant in Bolzano, South Tyrol, Italy12305836 - Pork belly and pointed cabbage served at the 'Metzger und Marie' restaurant in Cologne, Germany11976736 - Preparations in the kitchen at the restaurant Monte, regional suckling pig, Istrian, Croatia13179153 - A sushi sashimi platter in 'Matsumi', a Japanese restaurant in Hamburg12324000 - Tuna tartare with avocado, amaranth, radishes, soya and lemon oil from the Brix 0.1 restaurant in Brixen, South Tyrol, Italy12305834 - The local Cologne beer Kölsch being tapped from the keg at the 'Lommerzheim' pub and restaurant in Deutz, Cologne, Germany12305164 - 'Japan-style' Kobe beef by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany12274985 - Short rib with onion, potato and beef marrow from the restaurant and bistro 'Zwei Sinn' in Nuremberg, Bavaria, Germany12266398 - Sole served at the 'Benoit' restaurant by Alain Ducasse in Paris, France13187663 - Veal kidneys wrapped in fat, 'Seehof' restaurant, Austria12308647 - Mango and coconut dessert from the 'Fine Dining im Boettners' restaurant by Alfons Schuhbeck in Munich, Germany12103198 - Wall décor at the 'Veddel' fish restaurant in Hamburg, Germany13264195 - Woman eating mussels in restaurant13277475 - Chef tossing frying shrimps in flambe above gas stove with burning flame while cooking in restaurant12323999 - Pork belly with courgette, savoy cabbage and pumpkin at the Brix 0.1 restaurant in Brixen, South Tyrol, Italy12407506 - A chef serving dinner in a restaurant12317056 - Panzanella (Italian bread salad) with anchovies at the 'Konnubio' restaurant in Florence, Italy13187712 - Vietnamese restaurant 'Umai' in the Schanzenviertel, Hamburg, Germany12355745 - Bouillabaisse on the fire at the 'Chez Camille' restaurant in Ramatuelle, Var, France13187681 - Veal kidneys wrapped in fat, 'Seehof' restaurant, Austria11459910 - A cheeseburger with chips in a restaurant13179152 - A sashimi platter in 'Matsumi', a Japanese restaurant in Hamburg12359864 - Milk chocolate, beetroot and hazelnut served at the 'Pure C' restaurant in Cadzand-Bad, Holland by head chef Syrco Bakker12305165 - Kaiseki Pur turbot sashimi by head chef Christian Sturm-Willms and his team from the 'Yunico' restaurant in Bonn, Germany12266880 - Beeswax with flower pollen, quince and cereal ice cream from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany11380557 - A dish from the restaurant Xarma in San Sebastián, Spain12266408 - Cheese in the 'L'Assiette' restaurant in Paris, France12316762 - Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher12305163 - Granny Smith textures, buttered breadcrumbs, sake jelly and Goa biscuits by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany11991990 - Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark13380909 - Chefs preparing dishes in French restaurant13380903 - Chefs preparing dishes in French restaurant12266881 - Roebuck with yeast dumplings, winter asparagus and plum jam from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany12246074 - Oriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich11450639 - People toasting in the 'Paradise Garage' restaurant, London, England13380902 - Chefs preparing dishes in French restaurant12372482 - Tatare with olives and rosemary chips at the 'Ilkahöhe' restaurant in Upper Bavaria, Germany12359865 - A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland12359862 - Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland12292390 - Coffee with milk, mandarin sorbet, cocoa crumble and rosemary from the 'D'O' restaurant in Milan, Italy12266411 - Pot au feu at the 'La Bourse et La Vie' restaurant in Paris, France12266410 - Foie gras at the restaurant 'La Bourse et La Vie' in Paris, France11459938 - Vegetable curries with rice in an Indian restaurant13380910 - Chefs preparing dishes in French restaurant13380897 - Chefs preparing dishes in French restaurant12304715 - Flamed artichoke at the 'Hoja Santa' restaurant in Barcelona, Spain12292389 - Variations of pumpkin (pumpkin cream, pumpkin biscuit and pumpkin sorbet) from the 'D'O' restaurant in Milan, Italy11318207 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg13380894 - Chefs preparing dishes in French restaurant13174712 - Perfect salad with tomatoes for snack in restaurant11977070 - Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt11456043 - Silver cutlery in a cutlery box in a restaurant12304725 - Tempura a la japonesa served on a starfish at the 'Disfrutar' restaurant in Barcelona, Spain12274984 - Crab with avocado, pink grapefruit and crustacean dashi from the 'Zwei Sinn' restaurant and bistro in Nuremberg, Bavaria, Germany12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez11452850 - Panna cotta with figs in the restaurant Nicole, Istanbul, Turkey11348115 - Rare saddle of venison with long pepper, vineyard peaches and fresh chanterelle mushrooms, pine black pudding at the restaurant 'Le Bambou' in Freiberg13380908 - Chefs preparing dishes in French restaurant13380904 - Chefs preparing dishes in French restaurant12983210 - Brioche perdue in 'La Maison Plisson', restaurant and deli in Marais, Paris, France12411063 - Goose liver terrine with rhubarb in the restaurant 'Helios' at the hotel 'Anassa', Cyprus12274571 - Grilled trout at the Robata Grill restaurant in Hakobune, Japan12263668 - Filet of venison, chamois carpaccio, blueberry mustard, spiced honey and saffron apple served at the 'Obauer' restaurant in Werfen, Salzburg, Austria11149424 - A chef preparing a dish in a restaurant kitchen13234204 - Cutlery in metal containers on a table in a restaurant12304716 - Ceviche with bouchot mussels at the 'Hoja Santa' restaurant in Barcelona, Spain12086280 - A lantern at the Kadeau restaurant in Copenhagen, Denmark11430926 - Spaghettone with anchovies, pistachio nuts and lemon zest from the restaurant Farmacia dei sani in Ruffano, Italy11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France11369999 - Salmon tempura with truffle mayonnaise and teriyaki sauce at the Restaurant 'Mochi' in Vienna12423987 - A row of wine glasses in a restaurant12316767 - Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher12246073 - Gamba carabinero with carrot, pineapple, green pointed pepper and lemon grass stock, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich11380969 - Sesame and prawn ravioli on pumpkin cream in the restaurant Jasmin, South Tyrolnext page
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