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ImagesFeaturesVideos12432022 - Tartiflette (potato casserole with cheese and bacon, France)11435513 - Daube De Boeuf – beef stew with carrots, parsnips and plums (Provence, France)12481253 - Daube de boeuf (beef stew, France) with carrots12305399 - Mendiants (chocolate confectionery with nuts and dried fruits, France) for gifting12274715 - Couronne (Three Kings cake from France) with candied cherries and pistachios12484290 - Chicken Chasseur (chicken stew with mushrooms, France)11450450 - Tartiflette (potato bake with Reblochon cheese, France)11178201 - Autumn in France12549524 - Boeuf Bourguignon (France)11424203 - Tomme crayeuse (cheese from Savoy, France)11424195 - Reblochon fermier (Upper Savoy, France)11427744 - Mimolette (round hard cheese from France)11162568 - Tartiflette (potato bake, France)11509897 - Bugnes (deep-fried pastries, France)12360290 - Escargots a la Bourguignonne (snails in garlic and herb butter, France)11970805 - Tartiflette (potato bake with Reblochon, Savoy, France)00582067 - Rustic France11263704 - Paris Brest (choux pastry with hazelnut cream, France)60220848 - Pesto soup from France12360282 - Cheese Plate (France)11424199 - Tome des Bauges (cheese from Savoy, France)11304925 - Boeuf bourguignon, France00286775 - A man sniffing a fresh truffle (France)12240383 - Boeuf Bourguignon with mashed potatoes (France)11427714 - Abondance Fermier (hard cheese from France)11398728 - Paris Brest (choux pastry filled with cream, France)11456886 - Boeuf Bourguignon (beef in a red wine sauce, France)11154347 - Paris Brest (choux pastry cakes, France) with chestnut cream filling12412832 - Canneles (mini cakes, France)11427743 - Maroilles (cheese from northern France)11427715 - Beaufort d Ete (unpasteurised cheese from Savoy, France)12316006 - Mille feuilles filled with vanilla cream (puff pastry desserts, France)11443244 - Tarte tropezienne with vanilla cream (France)11424196 - Saint-Foin (cheese from Yvelines, France)11427728 - Camembert fermier au Calvados (Normandy, France)12313652 - Lettuce with goat's cheese, olives and croutons (Pyrenees, France)12316004 - Rum baba (Rum soaked yeast cake, France)11427735 - Fourme d'Ambert (blue cheese from France)11427725 - Brillat Savarin truffe (Bourgogne, France)11427716 - Beaufort d Ete (unpasteurised cheese from Savoy, France)11271323 - An autumnal mountain landscape in France11252096 - Paris Brest (choux pastries with hazelnut cream, slivered almonds and icing sugar, France)11190000 - Vive la France12305406 - Mendiants (chocolate confectionery with nuts and dried fruit, France)12246864 - Roses de Reims biscuits from France11427737 - Gaperon (soft cheese from Auvergne, France)11427732 - Goats cream cheese with lingonberries (France)11427718 - Bleu De Chevre (blue cheese from France)12243558 - 'Caille en sarcophage', quail in puff pastry (France)11427733 - Saint Marcellin (soft cheese from France)11427721 - Bleu du Vercors-Sassenage Fermier (blue cheese, France)12501539 - Sugared violets (Toulouse, France)12479200 - Chocolate Marquise (chocolate dessert, France) garnished with cherry blossoms12313670 - Oranais (puff pastries with apricots, France)12313669 - Pot de cream (chocolate dessert, France) on blood orange jam12312493 - Parisian Perfection11427746 - Morbier reserve from Jura, France60308713 - Atmosphere of Cuisine du Sud-Ouest de la France11994322 - Cabernet Sauvignon grapes in a vineyard in the Bordeaux region of France11507980 - Brandade De Morue (stock fish purée, Nimes, France)11441964 - Tropézienne (traditional St. Tropez cake, France)11427742 - Langres from the Champagne-Ardenne region, France11271325 - Pork fricassee with carrots and tomatoes (France)11509893 - Cassoulet (bean stew with meat and sausages, France)11427723 - Bouyguette des collines (goat's cheese from the region of Tarn, France)00261815 - Fish stew with potatoes (France)60115010 - Fresinat (pork with potatoes, south-west France)12316017 - Choux Craquelin with cream filling (profiteroles topped with streusel, France)12274716 - Couronne (Three Kings cake from France) with candied cherries and pistachios11986671 - Boule au Levain (round sourdough loaves, France)11284674 - French Starters11424202 - Cheese, Culinary specialties of Corsica Domaine Mavela, Aléria, Corsica Island, France, Europe11424197 - Salers (cheese from Auvergne, France)11365804 - Salade Lyonnaise with frisee lettuce, poached egg and crispy bacon (Lyon, France)11285376 - Smoked pork sausage on a slice of smoked and salted pork (France)12316018 - Choux Craquelin with cream filling (profiteroles topped with streusel, France)12316005 - Rum baba (Rum soaked yeast cake, France)11360995 - Navarin with vegetables (lamb ragout, France)11340368 - Fresh marennes oyster in a crate (France)60221210 - France : Pan bagna12316009 - Chocolatine aux Amandes (pastries with chocolate and almonds, France)11508560 - Bugnes (deep-fried pastries, France)11445289 - Brandade De Morue (salt cod puree, France)11424206 - Vacherin de montagne (cheese from Savoy, France)11311643 - Reblochon cheese from Savoy, France60209502 - Homemade Paris-Brest (choux pastry filled with butter cream, France)12436132 - Moules marinieres (mussels in white wine, France)11349874 - French Favourites12264490 - Coq au Riesling (chicken cooked in white wine, France)11509737 - Freshly caught octopus in a basket, Southern France11442665 - Pain au chocolat (chocolate croissants, France)12105113 - Merci Beaucoup Patisserie11377591 - Orangettes (candied oranges with a chocolate glaze, France)11362207 - Vegetable soup with pistou (Provence, France)12383358 - Boeuf Bourguignon with mushrooms (France)12351878 - Cream a la vanille (baked vanilla cream, France) in jars11427729 - Cantal (Massif Central, France)11427720 - Bleu de Termignon (cheese from Savoy, Rhone-Alpes, France)11424193 - Persillé de Tignes (cheese from Savoy, France)next page
