71333732 - France, Drome, Loriol sur Drome, peach trees71333730 - France, Drome, Loriol sur Drome, peach trees71333690 - France, Bouches du Rhone, Aix region, Puyloubier, Domaine de Saint Ser, AOC Cote de Provence Sainte Victoire, tasting71331323 - France, Paris, Rue Saint Honore, 5 star hotel Mandarin Oriental, restaurant Sur Mesure by Thierry Marx71331210 - France, Aude, Tuchan, pickers in the vineyard71331085 - France, Doubs, La Cluse et Mijoux, Sons Distillery Emile Pernot, Service Absinthe71330678 - France, Guadeloupe (French West Indies), Grande-Terre, Saint Francois, spice market, fruits, vegetables, star anise71330677 - France, Guadeloupe (French West Indies), Grande-Terre, Saint Francois, spice market, fruits, vegetables, nutmeg71330675 - France, Guadeloupe (French West Indies), Grande-Terre, Saint Francois, Leonita Celini, caterer, spice market, fruits, vegetables, pandanus fruit11190000 - Vive la France71330522 - France, Morbihan, La Gacilly, hotel the Gree des Landes, dishes from the restaurant Jardins Sauvages from Gilles Galles AUTORISATION NECESSAIRE AVANT PUBLICATION71330106 - France, Haute Savoie, Abondance valley, Chatel, tasting of the Abondance vacherin cheese71330104 - France, Haute Savoie, Abondance valley, Abondance, manufacturing of the Abondance vacherin cheese in winter, cheese ripening, Regis Grillet Munier71330103 - France, Haute Savoie, Abondance valley, Abondance, manufacturing of the Abondance vacherin cheese in winter, cheese ripening, Regis Grillet Munier71329969 - France, Drome, Tain l'Hermitage, Rhone valley, Seen on Tain since the hill and the vineyard of Hermitage, wine tasting71329968 - France, Drome, Tain l'Hermitage, Rhone valley, seen on Tain and Tournon since the hill and the vineyard of Hermitage71329785 - France, Gironde, Bordeaux, area listed as World Heritage by UNESCO, Saint Michel district, the Capuchins market, tapas71329650 - France, Var, Le Castellet, Beekeepers, miellerie de l'oratoire71329525 - France, Savoie, Aillon le Jeune, Bauges mountains, La Correrie farm, manufacturing of Bauges tome Cheese AOP, refining work in cellar71329524 - France, Haute Savoie, Cordon, l'Aberieux farm, manufacturing of Savoie tomme cheese IGP, Albert Bottolier farmer11178201 - Autumn in France71329523 - France, Haute Savoie, Viuz la Chiesaz, Bauges mountains, Semnoz mountain pastures, Les Chamoisées farm, Brunet family, the Aravis chevrotin AOC71329501 - France, Dordogne, White Perigord, Perigueux, Place Saint-Silain, l'Espace du 6ème Sens restaurant and grocery, summer truffle (Tuber aestivum)71329404 - France, Cotes d'Armor, Plélo, the crepes at Au Char à Bancs71329403 - France, Cotes d'Armor, Plélo, the crepes at Au Char à Bancs71329304 - France, Vaucluse, Monteux, The Ventoux Truffle, weekend discovery and tasting, black winter truffle (tuber melanosporum)71329303 - France, Vaucluse, Monteux, The Ventoux Truffle, weekend discovery and tasting, black winter truffle (tuber melanosporum)71329096 - France, Finistere, Morlaix Bay, Carantec, blue lobster71324708 - Breton specialty nougat with honey caramel and butter on a large wooden board for tasting, Rochefort en Terre, Morbihan department, Brittany, France, Europe71324280 - Cheese platter with lettuce, walnuts and figs in a harbor restaurant in Calvi, Corsica, France.71324279 - Fish dish: Julienne with potatoes, yellow and green zucchini, yellow tomato and bread crust in a harbor restaurant in Calvi, Corsica, France.71324278 - Local fish dish: Julienne with potatoes, yellow and green zucchini, yellow tomato and bread crust in a harbor restaurant in Calvi, Corsica, France.71324277 - Fish soup with cream foam in a harbor restaurant in Calvi, Corsica, France.00582067 - Rustic France71324276 - Olives and lemonade in a harbor restaurant in Calvi, Corsica, France.71230526 - Escargots (snails) served on the table in La Mère Catherine restaurant, Place du Tertre, Montmartre, Paris, France, Europe71230525 - Escargots (snails) served on the table in La Mère Catherine restaurant, Place du Tertre, Montmartre, Paris, France, Europe71230520 - Escargots (snails) and a glass of white wine on the table in La Mère Catherine Restaurant, Place du Tertre, Montmartre, Paris, France, Europe71230486 - Escargots (snails) served on the table in La Mère Catherine restaurant, Place du Tertre, Montmartre, Paris, France, Europe71121272 - France, Cotes d'Armor, Paimpol, opening an oyster from company Bretagne, Entreprise Andre Arin71121092 - France, Alpes Maritimes, Tourettes sur Loup, La Confiserie Florian was founded in 1949 on the site of Gorges du Loup, in grassois hinterland, It is famous for its candied fruits, its traditional jams and confits of flowers, crystallised flowers are put in71121091 - France, Alpes Maritimes, Tourettes sur Loup, La Confiserie Florian was founded in 1949 on the site of Gorges du Loup, in grassois hinterland, It is famous for its candied fruits, its traditional jams and confits of flowers, crystallised flowers are put in71120873 - France, Alpes Maritimes, Nice, Old Town, Cours Saleya, preparing the socca, flat cake and speciality of the region71120719 - France, Vaucluse, Lourmarin, yellow pepper in transparent jelly, sepias salad with hot chili sauce and fennel, granada vinagar71114507 - France, Savoie, Val d'Isere, dry beef meat from Savoie in La Fermette de Claudine Shop71114505 - France, Savoie, Val d'Isere, brioche with pralines by Patrick Chevallot baker and confectioner, Meilleur Ouvrier de France (The Best Workman of France)71113515 - France, Savoie, Val d'Isere, La Ferme de l'Adroit farm, the Pela (Tartiflette cooking in a pan), recipe of L'Etable d'Alain Restaurant71113513 - France, Savoie, Val d'Isere, altitude chalet at the summit of La Daille cable car at 2290m, La Fruitiere Restaurant, owner Luc Reversade, dish with shin and Morteau sausage and spice pork brisket on Puy green lentils, Chef Ronan Kernen's recipe13270162 - French Classics71081032 - Herbal tea, France, Europe71027332 - France, restaurant kitchen.71027331 - France, restaurant kitchen.70525603 - Girl eating mussels, Palavas-les-Flots, Montpellier, Herault, Languedoc-Roussillon, France70525599 - Girl eating oysters, Perols, Montpellier, Herault, Languedoc-Roussillon, France70525598 - Girl eating oysters, Perols, Montpellier, Herault, Languedoc-Roussillon, France70525597 - Girl eating oysters, Perols, Montpellier, Herault, Languedoc-Roussillon, France70434117 - FRANCE, a crawfish appetizer at Jean Paul Jeunet Restaurant, Jura Wine Region70434111 - FRANCE, Arbois, food being prepped, Jean Paul Jeunet Restaurant, Jura Wine Region70377393 - Woman eating oysters in Cancale, Close Up, Brittany, France60545461 - Round Opera Cake (Buttercream Cake, France)60544706 - Various appetizers and starters from Normandy (France)60544697 - Small ficelles picardes (filled crepe rolls, Northern France)60544694 - Goyeres au Maroilles (Tarte with Fromage Blanc, Northern France)60544691 - Various appetisers from the North of France60544690 - Cheese and pear tart with Fourme de Montbrison (France)12312493 - Parisian Perfection60544687 - Pounti Auvergnat (pie with chard, bacon and plums, France)60544686 - Spicy puff pastry with Saint-Marcellin cheese (France)60544684 - Cervelle de canut (cheese spread with herbs, Lyon, France)60544683 - Various starters from the Auvergne Rhône-Alpes region, France60544682 - Bread with brocciu and ham (Corsica, France)60544681 - Chestnut roll with ham (Corsica, France)60544680 - Rolled omelette with figatellu (Corsica, France)60544679 - Beignets de brocciu (yeast fritters, Corsica, France)60544676 - Rabbit terrine (Val-de-Loire, France)60544675 - Rillons de Vouvray (pork cubes, Val-de-Loire, France)60544673 - Quiche with rillettes de Tours (Val-de-Loire, France)60544671 - Canapés with crottin de chavignol and honey (Vale-de-Loire, France)60544669 - Various starters from the Val-de-Loire region, France60544665 - Hearty cannellés (Aquitaine, France)60544664 - Charentais melon wrapped in Bayonne ham (Aquitaine, France)60544663 - Various starters from the Aquitaine region, France60544662 - Tourtons (stuffed dumplings, Provence-Alpes-Côte d'Azur, France)60544661 - Pissaladiere (onion and olive cake, France)12105113 - Merci Beaucoup Patisserie60544660 - Frites de panais (parsnip fries, Provence-Alpes-Côte d'Azur, France)60544659 - Fougasse with olives (Provence, France)60544658 - Various starters from the Provence-Alpes-Côte d'Azur region, France60544657 - Aioli (France)60394321 - Poulet à la vigneronne (Chicken with wine, France)11421745 - Seeing Purple60393473 - Pizza du Sud Ouest ,from the South of France60383371 - Garbure (cabbage soup with vegetables and meat, Southwest France)60308713 - Atmosphere of Cuisine du Sud-Ouest de la France60303515 - Gâteau de Savoie (Savoy sponge cake, France) with marmalade60302535 - Gâteau soleil abricot (traditional apricot cheesecake from France)60302410 - Gâteau fleur de sel (chocolate cakes with fleur de sel, France)60245499 - Boeuf Bourgignon (beef in red wine sauce, France) with golden brown, roast garlic potatoes60236184 - Niflettes (puff pastry cream cakes, France)next page
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