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Images
Features
Videos
12432022 - Tartiflette (potato casserole with cheese and bacon, France)
12484290 - Chicken Chasseur (chicken stew with mushrooms, France)
13516895 - Lobster with cocoa, Château Richeux, Saint-Méloir-des-Ondes, Brittany, France
11509737 - Freshly caught octopus in a basket, Southern France
12305759 - Epi (thin baguette shaped like an ear of wheat from France)
12359839 - A fishing boat out fishing off the coast of Brittany, France
12085151 - Bass with artichokes at the Olive and Artichaut restaurant in Nice, France
12239178 - Sea salt extraction: sauniers (salt workers) scraping off the fleur de sel layer by layer with a plastic shovel in the Camargue region of France
71422176 - France, Alsace, Eguisheim. A bunch of Gewurztraminer grapes nearing harvest time in Alsace region of France.
11178201 - Autumn in France
12481253 - Daube de boeuf (beef stew, France) with carrots
12316006 - Mille feuilles filled with vanilla cream (puff pastry desserts, France)
12266516 - Red wine being packaged on the Domaine de la Romaneé-Conti estate in Burgundy, France
12266398 - Sole served at the 'Benoit' restaurant by Alain Ducasse in Paris, France
12266513 - A wine cellar at the Domaine de la Romaneé-Conti estate in Burgundy, France
13516900 - Tomatoes with grilled mussels, Château Richeux, Saint-Méloir-des-Ondes, Brittany, France
12409828 - Oven-baked coq au vin (France)
11991917 - A delicatessen in Forcalquier, France
12359845 - A freshly caught Norway lobster on the 'Avel an Heol' fishing boat in France
12239184 - A salt worker holding a handful of fleur de sel from the Camargue region of France
11190000 - Vive la France
60545461 - Round Opera Cake (Buttercream Cake, France)
12355745 - Bouillabaisse on the fire at the 'Chez Camille' restaurant in Ramatuelle, Var, France
13516896 - Speciality from the kitchen of Château Richeux, Saint-Méloir-des-Ondes, Brittany, France
13514832 - European oysters, Brittany, France
12501539 - Sugared violets (Toulouse, France)
12266408 - Cheese in the 'L'Assiette' restaurant in Paris, France
12549524 - Boeuf Bourguignon (France)
12412832 - Canneles (mini cakes, France)
12316762 - Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
12266520 - The Domaine de la Romaneé-Conti estate in Burgundy, France
11310794 - Salade Nicoise (France)
12562606 - Lyonnaise salad (bacon and egg salad, France) for Easter
00582067 - Rustic France
12266411 - Pot au feu at the 'La Bourse et La Vie' restaurant in Paris, France
12266410 - Foie gras at the restaurant 'La Bourse et La Vie' in Paris, France
12263209 - Gluten-free 'Socca', flatbread made of chickpea flour, South of France
11994322 - Cabernet Sauvignon grapes in a vineyard in the Bordeaux region of France
11455961 - Glasses of champagne in the Le Clos des Terres Soudées winebar, Champagne, France
13868949 - Escargots de Bourgogne (snails with garlic butter and parsley, France)
11445289 - Brandade De Morue (salt cod puree, France)
60407323 - Pot-au-feu with beef and vegetables (France)
13615449 - Buckwheat galette with scallops (Bretgane, France)
13233115 - Ratatouille (France) with toasted bread
12405543 - Pignolats (pine nut biscuits, Provence, France)
12316005 - Rum baba (Rum soaked yeast cake, France)
12239185 - Saline against the backdrop of the city walls of Aigues Mortes in the Camargue region of France
11441964 - Tropézienne (traditional St. Tropez cake, France)
13270162 - French Classics
11310747 - Aubergine terrine with peppers (Provence, France)
60407667 - Tarte Tropez (brioche cake with cream filling, Saint Tropez, France)
12983210 - Brioche perdue in 'La Maison Plisson', restaurant and deli in Marais, Paris, France
11427735 - Fourme d'Ambert (blue cheese from France)
10281608 - A sliced apple cake (Brittany, France)
60387245 - Fraisier (strawberry tart, France)
13596512 - Chocolate galette des Rois (Epiphany cake, France)
13381042 - Cannelé with vanilla, rum and jam (France)
11435513 - Daube De Boeuf – beef stew with carrots, parsnips and plums (Provence, France)
12573949 - Artichokes 'barigoule' (stew from Southern France)
12316767 - Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
12085141 - Handmade pasta at the Maison Barale in Nice, France
11991894 - A field full of wormwood for making pastis in Forcalquier, France
60403223 - Piece montée (festive cake, France)
12266508 - Angel statue on the Domaine de la Romanée Conti estate in Burgundy, France
12266401 - An espresso cup at the 'Parisien' café in Paris, France
13639988 - Meringue & Macarons
11410701 - Bavaria Blu (Germany), Castello Blue (Denmark) and Blue Cremeux (France)
12996082 - Cantal (raw milk cheese from France)
12266420 - Paleron de boeuf (neck of beef) at the restaurant 'Les Enfants Rouges' in Paris, France
12622907 - A croquembouche (profiterole cake, France)
12085130 - The Tarte de Menton dish from the Le Merenda restaurant in Nice, France
11991909 - Glasses containing pastis made by Henri Bardouin in Forcalquier, France
11991896 - A field full of wormwood for making pastis in Forcalquier, France
11455950 - Pinot noir grapes, Champagne, France
11410707 - Fourme D Ambert (blue cheese from Auvergne, France)
00276940 - Canard à l'orange (Duck with oranges, France)
60417606 - Gâteau Mollet des Ardennes (yeast cake, France)
12085132 - A salad with squid and prawns at the Les Deux Canailles restaurant in Nice, France
11423245 - Ratatouille from France
13631671 - A croquembouche (profiterole cake, France)
12313669 - Pot de cream (chocolate dessert, France) on blood orange jam
12266515 - Dusty bottles of wine in a cellar on the Domaine de la Romaneé-Conti estate in Burgundy, France
12085152 - Fresh red mullet in Nice, France
11991911 - A manometer at a distillery for making pastis in Forcalquier, France
13488576 - The French pastry chef
11991895 - A field full of wormwood for making pastis in Forcalquier, France
11427715 - Beaufort d Ete (unpasteurised cheese from Savoy, France)
11417679 - Pommes Macaire (France)
12359843 - Freshly caught Norway lobsters on the fishing boat 'Avel an Heol', France
12292415 - The menu of winemaker Anselme Selosse's 'Hôtel Restaurant Les Avisés' presented on an old typewriter, Avize, France
12312493 - Parisian Perfection
12266518 - Old border stone on the Domaine de la Romanée Conti estate in Burgundy, France
11456886 - Boeuf Bourguignon (beef in a red wine sauce, France)
11424147 - Sea salt extraction in Camargue, France, salt mountains
60559132 - Corsican soup with bacon (France)
60544684 - Cervelle de canut (cheese spread with herbs, Lyon, France)
12305406 - Mendiants (chocolate confectionery with nuts and dried fruit, France)
12266404 - The 'Josephine chez Dumonet' restaurant in Paris, France
12246234 - Galettes with fried egg and cheese (Brittany, France)
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