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Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm

11423325
Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm

License type: Rights-managed
Contributor: © StockFood / Jalag / Gammelmark, Sören
Image size: 3413 px × 5120 px
Print size: approx. 28.9 × 43.35 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
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Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm

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Image ID:11423325
Caption:Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
License type:Rights-managed
Contributor:StockFood / Jalag / Gammelmark, Sören
Image size:3413 px x 5120 px
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