12305908 - A waiter pulling a tablecloth over a restaurant table12274567 - Ramen soup from the 'Taiho Ramen' restaurant in Japan11450623 - James Knappett preparing partridge at the restaurant Kitchen table, London, England12305900 - A salad bar in a restaurant (close up)11958957 - Pictures being taken on a smartphone in a restaurant in Munich13006601 - Syrian desserts with cream cheese, 'Saliba' restaurant, Hamburg12324426 - Rhubarb gel, white chocolate ice cream and sorrel gel from the Storstad restaurant in Regensburg, Bavaria, Germany11430769 - Fresh prawns at the beach restaurant La Huella, Uruguay13006598 - Syrian desserts, 'Saliba' restaurant, Hamburg11448585 - A dish from the restaurant 'Cafee Romand' in Lausanne, Vaud cabbage sausage with a leek and potato bake, Lake Geneva, Switzerland13380906 - Chefs preparing dishes in French restaurant12675749 - Il Ceppo Restaurant12292695 - Saddle and braised cheek of beef from the 'Heimatjuwel' restaurant in Hamburg, Germany12266893 - Label Rouge salmon on a bed of cucumber bulgur served at the 'Goldener Anker' restaurant in Dorsten, North Rhine-Westphalia, Germany11366366 - Sardines in the restaurant Le Servan, Paris13175857 - A Hawaiian poké bowl in the 'Kailua Poke' restaurant in Hamburg13175856 - A Hawaiian poké bowl in the 'Kailua Poke' restaurant in Hamburg11448584 - The restaurant Les 3 Sifflets, Lake Geneva, Switzerland11394855 - A table in the restaurant Hotel de Ville, Switzerland13179155 - Lotus root slices and fried pastry parcels in 'Matsumi', a Japanese restaurant in Hamburg12669876 - A table laid on a restaurant terrace (Italy)12669623 - Wine lovers with raised glasses in a restaurant12305905 - A chef in a restaurant kitchen13176166 - Cook in gloves decorating roasted beef in restaurant kitchen12482898 - Pub Fare11517009 - Fish being sliced, Restaurant Sushimoto, Frankfurt am Main13207446 - A sashimi platter in a restaurant11449999 - Auener Hof restaurant, South Tyrol, Italy13380907 - Chefs preparing dishes in French restaurant13380901 - Chefs preparing dishes in French restaurant11991986 - Danish Smörrebröd with tartare and avocado at the restaurant Aamanns in Copenhagen, Denmark13380899 - Chefs preparing dishes in French restaurant12085151 - Bass with artichokes at the Olive and Artichaut restaurant in Nice, France13203767 - Decoratively arranged sashimi in a restaurant13179151 - A sashimi platter in 'Matsumi', a Japanese restaurant in Hamburg12510667 - An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider12324004 - Tortelloni with salmon, spinach and mushroom at the Miil restaurant in Bolzano, South Tyrol, Italy11517011 - Sashimi, Restaurant Sushimoto, Frankfurt am Main11456413 - Salad with couscous and pomegranate seeds from the restaurant La Famille, Marrakesh, Morocco11202272 - Sea Food Feast11381476 - Raviolo with sea urchins at the restaurant 'Septime', Paris12305836 - Pork belly and pointed cabbage served at the 'Metzger und Marie' restaurant in Cologne, Germany11976736 - Preparations in the kitchen at the restaurant Monte, regional suckling pig, Istrian, Croatia13179153 - A sushi sashimi platter in 'Matsumi', a Japanese restaurant in Hamburg13006603 - A Syrian dessert with angel's hair and pistachio nuts, 'Saliba' restaurant, Hamburg11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany12324000 - Tuna tartare with avocado, amaranth, radishes, soya and lemon oil from the Brix 0.1 restaurant in Brixen, South Tyrol, Italy12305834 - The local Cologne beer Kölsch being tapped from the keg at the 'Lommerzheim' pub and restaurant in Deutz, Cologne, Germany12305164 - 'Japan-style' Kobe beef by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany12274985 - Short rib with onion, potato and beef marrow from the restaurant and bistro 'Zwei Sinn' in Nuremberg, Bavaria, Germany12266398 - Sole served at the 'Benoit' restaurant by Alain Ducasse in Paris, France13187663 - Veal kidneys wrapped in fat, 'Seehof' restaurant, Austria13006605 - A Syrian dessert with angel's hair and pistachio nuts, 'Saliba' restaurant, Hamburg12410972 - Lamb rolls with cabbage salad rolls, Restaurant Hisa Franko, Kobarid, Slovenia12308647 - Mango and coconut dessert from the 'Fine Dining im Boettners' restaurant by Alfons Schuhbeck in Munich, Germany12103198 - Wall décor at the 'Veddel' fish restaurant in Hamburg, Germany12500125 - Himmel & Havn13264195 - Woman eating mussels in restaurant11381477 - Chicory with clams, restaurant 'Septime', Paris13277475 - Chef tossing frying shrimps in flambe above gas stove with burning flame while cooking in restaurant11068910 - Diner Style12323999 - Pork belly with courgette, savoy cabbage and pumpkin at the Brix 0.1 restaurant in Brixen, South Tyrol, Italy13006602 - A Syrian dish, 'Saliba' restaurant, Hamburg12407506 - A chef serving dinner in a restaurant12317056 - Panzanella (Italian bread salad) with anchovies at the 'Konnubio' restaurant in Florence, Italy11430768 - Grilled octopus at beach restaurant La Huella13187712 - Vietnamese restaurant 'Umai' in the Schanzenviertel, Hamburg, Germany12355745 - Bouillabaisse on the fire at the 'Chez Camille' restaurant in Ramatuelle, Var, France11510540 - The name of the restaurant Moses, Amsterdam, Netherlands11430971 - Spaghetti carbonara 'bonbons' with bacon at the restaurant Open Colonna, Rome13187681 - Veal kidneys wrapped in fat, 'Seehof' restaurant, Austria13006606 - A Syrian dessert with angel's hair and pistachio nuts, 'Saliba' restaurant, Hamburg13006599 - Syrian desserts, 'Saliba' restaurant, Hamburg12510668 - An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider11459910 - A cheeseburger with chips in a restaurant13179152 - A sashimi platter in 'Matsumi', a Japanese restaurant in Hamburg12359864 - Milk chocolate, beetroot and hazelnut served at the 'Pure C' restaurant in Cadzand-Bad, Holland by head chef Syrco Bakker12305165 - Kaiseki Pur turbot sashimi by head chef Christian Sturm-Willms and his team from the 'Yunico' restaurant in Bonn, Germany12266880 - Beeswax with flower pollen, quince and cereal ice cream from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany11430972 - Lamb chops with radishes and purslane at the restaurant Open Colonna, Rome11380557 - A dish from the restaurant Xarma in San Sebastián, Spain11420960 - From Genoa with love13006604 - A Syrian dish with rice, 'Saliba' restaurant, Hamburg13006600 - Syrian desserts, 'Saliba' restaurant, Hamburg12266408 - Cheese in the 'L'Assiette' restaurant in Paris, France12316762 - Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher12305163 - Granny Smith textures, buttered breadcrumbs, sake jelly and Goa biscuits by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany11991990 - Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark13380909 - Chefs preparing dishes in French restaurant13380903 - Chefs preparing dishes in French restaurant12266881 - Roebuck with yeast dumplings, winter asparagus and plum jam from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany12246074 - Oriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich11452862 - Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey11450639 - People toasting in the 'Paradise Garage' restaurant, London, England13380902 - Chefs preparing dishes in French restaurant12372482 - Tatare with olives and rosemary chips at the 'Ilkahöhe' restaurant in Upper Bavaria, Germany12359865 - A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland12359862 - Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland12292390 - Coffee with milk, mandarin sorbet, cocoa crumble and rosemary from the 'D'O' restaurant in Milan, Italynext page
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