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Molecular cuisine: coconut clouds
00350050 - Molecular cuisine: coconut clouds
Haute cuisine restaurant dish made with grilled fish and stew vegetables garnished with fresh spinach
13289417 - Haute cuisine restaurant dish made with grilled fish and stew vegetables garnished with fresh spinach
Appetizing haute cuisine delicacy
13289414 - Appetizing haute cuisine delicacy
Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
11391739 - Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
Molecular cuisine: coconut clouds with strawberry ragout
00350051 - Molecular cuisine: coconut clouds with strawberry ragout
Beef cheek cubes on white truffle
60545100 - Beef cheek cubes on white truffle
Diced salty sea bream with soy
60545098 - Diced salty sea bream with soy
Minimalist vegetable plate
60417233 - Minimalist vegetable plate
Risotto with broad beans
60106251 - Risotto with broad beans
Veal shank pot-au-feu
60062843 - Veal shank pot-au-feu
Crunchy langoustine parcel with basil
60046682 - Crunchy langoustine parcel with basil
Smoked aubergine caviar with tomato coulis
60046671 - Smoked aubergine caviar with tomato coulis
Sole rolls with celery
13616710 - Sole rolls with celery
Peas 'Romanoff' with caviar, hollandaise sauce and mussels
13494799 - Peas 'Romanoff' with caviar, hollandaise sauce and mussels
Chocolate sweet dessert
13469292 - Chocolate sweet dessert
Chocolate sweet dessert
13469291 - Chocolate sweet dessert
Chocolate sweet dessert
13469290 - Chocolate sweet dessert
Mini chocolate cake
13469289 - Mini chocolate cake
Chocolate fancy
13469288 - Chocolate fancy
Chocolate ice cream dessert
13469287 - Chocolate ice cream dessert
Eclair au chocolat
13469284 - Eclair au chocolat
Eclair au chocolat
13469283 - Eclair au chocolat
Eclair au cafe
13469282 - Eclair au cafe
Scallops with truffle foam
13463742 - Scallops with truffle foam
Stuffed sea bass roll with paprika tower
13460662 - Stuffed sea bass roll with paprika tower
Zander with verjus jelly and cabbage sticks
13448120 - Zander with verjus jelly and cabbage sticks
Yuzu marinade with yellowfin mackerel, asparagus tempura and soy jelly
13448118 - Yuzu marinade with yellowfin mackerel, asparagus tempura and soy jelly
White halibut with lemon confit, seafood, muscovado vinegar and onion gnocchi
13448115 - White halibut with lemon confit, seafood, muscovado vinegar and onion gnocchi
Quail eggs with black pudding, apples and marjoram
13448114 - Quail eggs with black pudding, apples and marjoram
Verace mussels in their own juice with dulse seaweed and celery gazpacho
13448111 - Verace mussels in their own juice with dulse seaweed and celery gazpacho
Tuna belly with tapioca, cottage cheese and bottarga
13448108 - Tuna belly with tapioca, cottage cheese and bottarga
Tasting dishes made with Tahitian vanilla
13448106 - Tasting dishes made with Tahitian vanilla
Cream of stockfish soup with grilled watermelon
13448103 - Cream of stockfish soup with grilled watermelon
Turbot cooked in Anapurna curry oil with trumpet mushroom confit, root vegetables and pine nuts
13448101 - Turbot cooked in Anapurna curry oil with trumpet mushroom confit, root vegetables and pine nuts
Suckling pig shank with lemon grass, ginger, caramelised garlic and sweet potato sablé
13448100 - Suckling pig shank with lemon grass, ginger, caramelised garlic and sweet potato sablé
Souffled breast of poussin with fèves, pepper pearls and croissant potatoes
13448099 - Souffled breast of poussin with fèves, pepper pearls and croissant potatoes
Sot-l'y-laisse in carrot broth with cumin crackers
13448098 - Sot-l'y-laisse in carrot broth with cumin crackers
Wild salmon with cabbage roasted in eucalyptus bark on barberry potato broth
13448097 - Wild salmon with cabbage roasted in eucalyptus bark on barberry potato broth
Mustard cabbage leaves stuffed with Norway lobster, white cabbage powder and crisps
13448096 - Mustard cabbage leaves stuffed with Norway lobster, white cabbage powder and crisps
Pig's trotter on pear-olive compote with rosemary and truffle
13448095 - Pig's trotter on pear-olive compote with rosemary and truffle
Black salsify brandade with smoked eel
13448094 - Black salsify brandade with smoked eel
Red mullet cooked crispy on alici oil with chorizo and chilli potatoes
13448092 - Red mullet cooked crispy on alici oil with chorizo and chilli potatoes
Saddle of venison with kumquat meringue, juniper syrup, creamed corn and pretzel dumpling slices
13448090 - Saddle of venison with kumquat meringue, juniper syrup, creamed corn and pretzel dumpling slices
Orange carpaccio
13448084 - Orange carpaccio
Stone mushroom omelette
13448083 - Stone mushroom omelette
Olive-lime ravioli with ginos and bruschetta sauce
13448081 - Olive-lime ravioli with ginos and bruschetta sauce
Medlar soufflé on macadamia crumble with pink banana ice cream
13448079 - Medlar soufflé on macadamia crumble with pink banana ice cream
Melatte pigeon breast on amarone butter with parsnip cream and brioche sandwich
13448077 - Melatte pigeon breast on amarone butter with parsnip cream and brioche sandwich
Maultaschen salad with foie gras, sweetbreads and lentils
13448076 - Maultaschen salad with foie gras, sweetbreads and lentils
Moroccan lobster with mango, liquorice, liquorice foam and Venere rice
13448075 - Moroccan lobster with mango, liquorice, liquorice foam and Venere rice
Pith with hop sprouts and roasted Parmesan cheese
13448074 - Pith with hop sprouts and roasted Parmesan cheese
Älbler Leisa with caviar, brown butter and potato cream
13447894 - Älbler Leisa with caviar, brown butter and potato cream
Kubeben sugar floss with variations of foie gras
13447891 - Kubeben sugar floss with variations of foie gras
Coconut praline with passion fruit, marzipan sponge cake and whisky
13447889 - Coconut praline with passion fruit, marzipan sponge cake and whisky
Caramelised lamb breast with lemon myrtle, lamb saddle, heart sauce, citrus fruits and coconut rice
13447887 - Caramelised lamb breast with lemon myrtle, lamb saddle, heart sauce, citrus fruits and coconut rice
Saddle of rabbit in a black olive coat with rilette, mace-honey jus and braised bintje
13447885 - Saddle of rabbit in a black olive coat with rilette, mace-honey jus and braised bintje
Veal cutlet with bay butter, shallots and potato jus
13447884 - Veal cutlet with bay butter, shallots and potato jus
Veal sweetbread tempura with risotto, peach slices and almond foam
13447883 - Veal sweetbread tempura with risotto, peach slices and almond foam
Honey cake sandwich with foie gras, persimmon and orange cream
13447882 - Honey cake sandwich with foie gras, persimmon and orange cream
Honey nougat parfait with macadamia nuts, mountain pepper meringue and calamansi sorbet
13447880 - Honey nougat parfait with macadamia nuts, mountain pepper meringue and calamansi sorbet
Gin and tonic jelly with lime-saffron sorbet and mango ravioli
13447879 - Gin and tonic jelly with lime-saffron sorbet and mango ravioli
Gillardeau oyster in leek broth with scallop coraille and beef marrow
13447878 - Gillardeau oyster in leek broth with scallop coraille and beef marrow
Smoked suckling pig shoulder with almonds and vegetables
13447875 - Smoked suckling pig shoulder with almonds and vegetables
Jellied orange blossom vinegar with kataifi and pea cress
13447874 - Jellied orange blossom vinegar with kataifi and pea cress
Grilled scallop in a potato coating with caper escabèche and olive quenelles
13447873 - Grilled scallop in a potato coating with caper escabèche and olive quenelles
Stuffed Atlantic sole with chutney of mushrooms and pimento leek roll
13447872 - Stuffed Atlantic sole with chutney of mushrooms and pimento leek roll
Iced grapefruit ravioli with basil and emulsified champagne cream
13447871 - Iced grapefruit ravioli with basil and emulsified champagne cream
Crayfish with goat's milk mousse, pears, sea spider fillet and Espelette tomato confit
13447870 - Crayfish with goat's milk mousse, pears, sea spider fillet and Espelette tomato confit
Escalopes of blue marlin with langoustines, balscamic spice jus and eucalyptus crepes
13447868 - Escalopes of blue marlin with langoustines, balscamic spice jus and eucalyptus crepes
Strawberry gateau with lemon sorbet, crunch and almond cloud
13447867 - Strawberry gateau with lemon sorbet, crunch and almond cloud
Duck with savory sabayon
13447865 - Duck with savory sabayon
Carabiniero cevice with asparagus, tandoori, caviar and citrus bisque
13447862 - Carabiniero cevice with asparagus, tandoori, caviar and citrus bisque
Bouillabaisse jelly with octopus, saffron aioli, olives and chervil
13447861 - Bouillabaisse jelly with octopus, saffron aioli, olives and chervil
Bigorneaux with garlic spuma and lime artichoke broth
13447859 - Bigorneaux with garlic spuma and lime artichoke broth
Farmer's milk with monkfish cheeks and bronze fennel
13447857 - Farmer's milk with monkfish cheeks and bronze fennel
Basmati rice with wild brook trout and soy mayonnaise
13447855 - Basmati rice with wild brook trout and soy mayonnaise
Sea bass poached and fried with pink pepper, orange and fennel cotta
13447853 - Sea bass poached and fried with pink pepper, orange and fennel cotta
Apricot tartlet with strudel and caramelised cinnamon salt butter
13447852 - Apricot tartlet with strudel and caramelised cinnamon salt butter
King crab, confit chicken and quail eggs
13415920 - King crab, confit chicken and quail eggs
Vanilla mousse on lemon cake with cream sticks, peach wedges, basil oil and peach sauce
13415858 - Vanilla mousse on lemon cake with cream sticks, peach wedges, basil oil and peach sauce
Modern Surf & Turf - beef steak on fried fish, a bed of mushrooms and lettuce
13415849 - Modern Surf & Turf - beef steak on fried fish, a bed of mushrooms and lettuce
Vanilla ice cream with berries and a caramel crunch
13415848 - Vanilla ice cream with berries and a caramel crunch
Deconstructed ratatouille with tomato pesto
13415762 - Deconstructed ratatouille with tomato pesto
Unrecognizable male chef putting petals on top of exquisite seafood dish while working in luxury restaurant
13355095 - Unrecognizable male chef putting petals on top of exquisite seafood dish while working in luxury restaurant
Lobster with carrots
13353180 - Lobster with carrots
Himmel und Erd (black pudding, fried onions, and mashed potato with apple sauce) with foie gras
13288579 - Himmel und Erd (black pudding, fried onions, and mashed potato with apple sauce) with foie gras
Ossobucco de luxe made in a Beefer with melon and scallops
13287381 - Ossobucco de luxe made in a Beefer with melon and scallops
Wagyu teres major made in a Beefer with beef tartare, coffee lentils and olive jus
13286904 - Wagyu teres major made in a Beefer with beef tartare, coffee lentils and olive jus
Calamaretti made in a Beefer with scallops
13286893 - Calamaretti made in a Beefer with scallops
Fish and onion rings garnished with fresh basil leaves and toasts
13189832 - Fish and onion rings garnished with fresh basil leaves and toasts
Exquisite restaurant dish on white plate
13189831 - Exquisite restaurant dish on white plate
Steak tartare
13189830 - Steak tartare
Man eating tartar in restaurant
13189829 - Man eating tartar in restaurant
Men having dinner in luxury restaurant
13189828 - Men having dinner in luxury restaurant
Appetizing steak with grilled vegetables
13189827 - Appetizing steak with grilled vegetables
Tartar with dark bread toasts and exquisite and yolk
13189826 - Tartar with dark bread toasts and exquisite and yolk
Langoustine
13176688 - Langoustine
Beef with potatoes, broccoli and mushrooms
13170253 - Beef with potatoes, broccoli and mushrooms
Sea bass with purple cauliflower
13170252 - Sea bass with purple cauliflower
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