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StockFood
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Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
11391739 - Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
Molecular cuisine: coconut clouds
00350050 - Molecular cuisine: coconut clouds
Molecular cuisine: coconut clouds with strawberry ragout
00350051 - Molecular cuisine: coconut clouds with strawberry ragout
Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy
11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy
An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther
11430778 - An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther
Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
A crayfish tail decorated with herbs
12432050 - A crayfish tail decorated with herbs
Duck liver served on a platter
12432053 - Duck liver served on a platter
Crayfish tartar decorated with a rose petal, decorative long pepper and chervil flowers
11256801 - Crayfish tartar decorated with a rose petal, decorative long pepper and chervil flowers
Fine dining lemon curd tart
12297273 - Fine dining lemon curd tart
Variations of venison on a black surface
11986720 - Variations of venison on a black surface
Variations of scallops as an appetiser on a black surface
11986716 - Variations of scallops as an appetiser on a black surface
A menu in Villa Ariston, Istrian, Croatia
11976743 - A menu in Villa Ariston, Istrian, Croatia
Aubergines in mushroom broth with a pepper and mint reduction and marinated pink oyster mushrooms
11510397 - Aubergines in mushroom broth with a pepper and mint reduction and marinated pink oyster mushrooms
Duo of freshwater fish from the L'Auberge de l'Union, Yverdon-les-Bains on Lake Neuchâtel, Switzerland
11451585 - Duo of freshwater fish from the L'Auberge de l'Union, Yverdon-les-Bains on Lake Neuchâtel, Switzerland
A dish from the restaurant Xarma in San Sebastián, Spain
11380557 - A dish from the restaurant Xarma in San Sebastián, Spain
Quail with quail's eggs, rosemary jus and violet flowers
12090787 - Quail with quail's eggs, rosemary jus and violet flowers
Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany
12086273 - Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany
A pear with sorrel granita from the 'Kitchen Table' restaurant, London, England
11450625 - A pear with sorrel granita from the 'Kitchen Table' restaurant, London, England
Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark
11991987 - Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark
A pumpkin potpourri (Restaurant Frühsammer, Berlin, Germany)
11456045 - A pumpkin potpourri (Restaurant Frühsammer, Berlin, Germany)
Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
Leg of venison, green bean spaghetti, sweet potatoes and purslane with a beetroot dressing
11510544 - Leg of venison, green bean spaghetti, sweet potatoes and purslane with a beetroot dressing
Côte de boeuf with potato churros and chips at the restaurant 'La Paix', Brussels, Belgium
11500432 - Côte de boeuf with potato churros and chips at the restaurant 'La Paix', Brussels, Belgium
Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark
11992002 - Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark
Rosefish marinated and sautéed in yuzu by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
11501701 - Rosefish marinated and sautéed in yuzu by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
Potatoes with haddock at the Jan restaurant in Nice, France
12085144 - Potatoes with haddock at the Jan restaurant in Nice, France
White asparagus with buttermilk and bergamot at the restaurant Relae in Copenhagen, Denmark
11992004 - White asparagus with buttermilk and bergamot at the restaurant Relae in Copenhagen, Denmark
Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla
11958015 - Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla
Saddle of young venison with chanterelle mushrooms and potato orzo pasta, Hotel Severin's Resort & Spa in Keitum, Sylt
11430774 - Saddle of young venison with chanterelle mushrooms and potato orzo pasta, Hotel Severin's Resort & Spa in Keitum, Sylt
Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
Veal liver with apricots and pine nuts purée
11385489 - Veal liver with apricots and pine nuts purée
A dessert composition with mango compote
11340077 - A dessert composition with mango compote
An appetiser of Foie Gras and Bircher muesli on a black surface
11986711 - An appetiser of Foie Gras and Bircher muesli on a black surface
Purple carrot essence with carrot flan and sea buckthorn, restaurant Kai3 in the hotel Budersand, Sylt
11977069 - Purple carrot essence with carrot flan and sea buckthorn, restaurant Kai3 in the hotel Budersand, Sylt
Hotel Navis on the Kvarner Gulf, tuna fish dish, Istrian, Croatia
11976739 - Hotel Navis on the Kvarner Gulf, tuna fish dish, Istrian, Croatia
Veal tartare and vineyard snails (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
11967112 - Veal tartare and vineyard snails (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
New York cheesecake from the supermarket in Bikini, Berlin, Germany
11514338 - New York cheesecake from the supermarket in Bikini, Berlin, Germany
Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken
11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken
Quail poached in salt water with parsnip chips, egg and flower petals in 'Quay', Sydney
11350051 - Quail poached in salt water with parsnip chips, egg and flower petals in 'Quay', Sydney
Müritz lamb with saffron risotto, steamed lettuce and yoghurt in the 'Lesage' in Dresden
11348384 - Müritz lamb with saffron risotto, steamed lettuce and yoghurt in the 'Lesage' in Dresden
Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
Salted caramel, restaurant L Auberge des Glazicks, Brittany, France
11391743 - Salted caramel, restaurant L Auberge des Glazicks, Brittany, France
Red mullet with young leek, parsley jus and olives from the restaurant L'Amphitryon in Lorient, Brittany, France
11391734 - Red mullet with young leek, parsley jus and olives from the restaurant L'Amphitryon in Lorient, Brittany, France
Omelette with crayfish tails and watercress
11370022 - Omelette with crayfish tails and watercress
Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark
11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark
Variations on prawn cocktail on a black surface
11986718 - Variations on prawn cocktail on a black surface
Oysters served on granita
11380736 - Oysters served on granita
A squid cake from the restaurant Xarma in San Sebastián
11380556 - A squid cake from the restaurant Xarma in San Sebastián
Marinated lobster with carrots, seaweed and a wild herb salad
11370040 - Marinated lobster with carrots, seaweed and a wild herb salad
Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark
11991990 - Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark
Appetisers served as a message in a bottle at the Grand Village Weissenhaus, Germany
11430779 - Appetisers served as a message in a bottle at the Grand Village Weissenhaus, Germany
An open donner with eight toppings
11385485 - An open donner with eight toppings
Roasted duck tongue from the restaurant Mugaritz in San Sebastián, Spain
11380552 - Roasted duck tongue from the restaurant Mugaritz in San Sebastián, Spain
Scallops with radishes at the restaurant 'Oscillate Wildly'
11350044 - Scallops with radishes at the restaurant 'Oscillate Wildly'
Filled yellow tomatoes with spicy orange syrup and vanilla ice cream
11985318 - Filled yellow tomatoes with spicy orange syrup and vanilla ice cream
Chioggia beets, crapaudine beets and celeriac with edible flowers
11510533 - Chioggia beets, crapaudine beets and celeriac with edible flowers
A dessert composition featuring caramel and liquorice (Restaurant Frühsammer, Berlin, Germany)
11456047 - A dessert composition featuring caramel and liquorice (Restaurant Frühsammer, Berlin, Germany)
Blue crab, Istanbul, Turkey
11448413 - Blue crab, Istanbul, Turkey
A creative dessert by Tohru Nakamura from Geisels Werneckhof in Munich, Nakamura Food
11435983 - A creative dessert by Tohru Nakamura from Geisels Werneckhof in Munich, Nakamura Food
Tortellini filled with duck, porcini mushrooms and candied pears, pasta dish from the restaurant Grossi Florentino, Melbourne, Australia
11399060 - Tortellini filled with duck, porcini mushrooms and candied pears, pasta dish from the restaurant Grossi Florentino, Melbourne, Australia
A selection of strawberry desserts on a black surface
11986709 - A selection of strawberry desserts on a black surface
An elaborately decorated chocolate cake
11981488 - An elaborately decorated chocolate cake
A composition of appetisers featuring scallops, squid and basil sorbet
10324923 - A composition of appetisers featuring scallops, squid and basil sorbet
Snails with white onions
11512444 - Snails with white onions
Tuna and hamachi tatar in gazpacho with baby bok choy and frisee lettuce
11440754 - Tuna and hamachi tatar in gazpacho with baby bok choy and frisee lettuce
Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
Fish carpaccio with caviar, herb butter, and bread
12432047 - Fish carpaccio with caviar, herb butter, and bread
An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal
12086003 - An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal
An elaborately decorated chocolate cake
11981485 - An elaborately decorated chocolate cake
Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less
11958017 - Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less
A scallop with ginger gel, dashi jelly and bonito flakes
11512143 - A scallop with ginger gel, dashi jelly and bonito flakes
Chilli and chocolate cake with kumquats in the restaurant Villa Merton, Frankfurt am Main, Germany
11455103 - Chilli and chocolate cake with kumquats in the restaurant Villa Merton, Frankfurt am Main, Germany
Sheep's yoghurt, apple and dill for the 'Typing Room' restaurant, London, England
11450616 - Sheep's yoghurt, apple and dill for the 'Typing Room' restaurant, London, England
Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
A berry dessert at the restaurant 'Oscillate Wildly'
11350045 - A berry dessert at the restaurant 'Oscillate Wildly'
A deconstructed brownie dessert on a glass plate
12432052 - A deconstructed brownie dessert on a glass plate
A dish from Villa Merton: salmon with shiitake mushrooms, Frankfurt am Main, Germany
11455085 - A dish from Villa Merton: salmon with shiitake mushrooms, Frankfurt am Main, Germany
Ravioli with walnuts, foam sauce and fried basil leaves
11440749 - Ravioli with walnuts, foam sauce and fried basil leaves
White chocolate terrine with lime, cucumber jelly and boba
12090786 - White chocolate terrine with lime, cucumber jelly and boba
Calf's head and calf's sweetbreads with crayfish, pumpkin and lavender vinegar at the 'Schanz' restaurant in Piesport, Germany
12086274 - Calf's head and calf's sweetbreads with crayfish, pumpkin and lavender vinegar at the 'Schanz' restaurant in Piesport, Germany
Variations on fjord trout on a black surface
11986712 - Variations on fjord trout on a black surface
King crab tartare with a cucumber and melon relish and mayonnaise cream
11981873 - King crab tartare with a cucumber and melon relish and mayonnaise cream
Sprinze beef tatar in Sichelburg, South Tyrol
11380974 - Sprinze beef tatar in Sichelburg, South Tyrol
Bühler plums cooked 'sous vide' with chocolate ice cream
11174792 - Bühler plums cooked 'sous vide' with chocolate ice cream
White chocolate mousse with fennel
10325525 - White chocolate mousse with fennel
A composition of appetisers with goose liver terrine
10324902 - A composition of appetisers with goose liver terrine
Goats' cheese chantilly cream with pickled red and yellow beetroot
12091344 - Goats' cheese chantilly cream with pickled red and yellow beetroot
Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
Creative award winning tapas at Las Zagales (Rueda, Spain)
11979874 - Creative award winning tapas at Las Zagales (Rueda, Spain)
A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia
11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia
Duck confit with popcorn and sweetcorn
11512131 - Duck confit with popcorn and sweetcorn
Beetroot sorbet on anise foam with candied walnuts by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
11450002 - Beetroot sorbet on anise foam with candied walnuts by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
A piece of carrot cake
11257376 - A piece of carrot cake
A fish fillet with mussels and edible flowers
11257343 - A fish fillet with mussels and edible flowers
A monk fish medallion with beetroot
10319845 - A monk fish medallion with beetroot
Cod confit with artichokes and quince purée
11512134 - Cod confit with artichokes and quince purée
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