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Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
11391739 - Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
Molecular cuisine: coconut clouds
00350050 - Molecular cuisine: coconut clouds
Molecular cuisine: coconut clouds with strawberry ragout
00350051 - Molecular cuisine: coconut clouds with strawberry ragout
Duck liver served on a platter
12432053 - Duck liver served on a platter
A crayfish tail decorated with herbs
12432050 - A crayfish tail decorated with herbs
Fish carpaccio with caviar, herb butter, and bread
12432047 - Fish carpaccio with caviar, herb butter, and bread
A dish from the restaurant Xarma in San Sebastián, Spain
11380557 - A dish from the restaurant Xarma in San Sebastián, Spain
A composition of appetisers featuring scallops, squid and basil sorbet
10324923 - A composition of appetisers featuring scallops, squid and basil sorbet
Quail with quail's eggs, rosemary jus and violet flowers
12090787 - Quail with quail's eggs, rosemary jus and violet flowers
Duo of freshwater fish from the L'Auberge de l'Union, Yverdon-les-Bains on Lake Neuchâtel, Switzerland
11451585 - Duo of freshwater fish from the L'Auberge de l'Union, Yverdon-les-Bains on Lake Neuchâtel, Switzerland
Beef with sunflower cream by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
11450001 - Beef with sunflower cream by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448791 - Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
Potatoes with haddock at the Jan restaurant in Nice, France
12085144 - Potatoes with haddock at the Jan restaurant in Nice, France
Marinated quail breast
11512142 - Marinated quail breast
A dessert composition featuring caramel and liquorice (Restaurant Frühsammer, Berlin, Germany)
11456047 - A dessert composition featuring caramel and liquorice (Restaurant Frühsammer, Berlin, Germany)
Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany
11455092 - Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany
Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey
11452862 - Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey
Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken
11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken
Variations of venison on a black surface
11986720 - Variations of venison on a black surface
A dish of scampi, seabass and red mullet with asparagus at Draga di Lovrana, Istrian, Croatia
11976741 - A dish of scampi, seabass and red mullet with asparagus at Draga di Lovrana, Istrian, Croatia
Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy
11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy
Beetroot sorbet on anise foam with candied walnuts by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
11450002 - Beetroot sorbet on anise foam with candied walnuts by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
Quail poached in salt water with parsnip chips, egg and flower petals in 'Quay', Sydney
11350051 - Quail poached in salt water with parsnip chips, egg and flower petals in 'Quay', Sydney
Scallops with radishes at the restaurant 'Oscillate Wildly'
11350044 - Scallops with radishes at the restaurant 'Oscillate Wildly'
Calf's head and calf's sweetbreads with crayfish, pumpkin and lavender vinegar at the 'Schanz' restaurant in Piesport, Germany
12086274 - Calf's head and calf's sweetbreads with crayfish, pumpkin and lavender vinegar at the 'Schanz' restaurant in Piesport, Germany
Roast Wagyu miso beef by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
11501700 - Roast Wagyu miso beef by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
Char with oysters and spinach Hollandaise from Carte Blanche, Frankfurt am Main, Germany
11455091 - Char with oysters and spinach Hollandaise from Carte Blanche, Frankfurt am Main, Germany
An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther
11430778 - An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther
Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
Sheep's yoghurt, apple and dill for the 'Typing Room' restaurant, London, England
11450616 - Sheep's yoghurt, apple and dill for the 'Typing Room' restaurant, London, England
Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448789 - Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Filled yellow tomatoes with spicy orange syrup and vanilla ice cream
11985318 - Filled yellow tomatoes with spicy orange syrup and vanilla ice cream
Plaice fillet with scallops, carrot cream and black garlic butter
11510547 - Plaice fillet with scallops, carrot cream and black garlic butter
Panna cotta with figs in the restaurant Nicole, Istanbul, Turkey
11452850 - Panna cotta with figs in the restaurant Nicole, Istanbul, Turkey
Red mullet with young leek, parsley jus and olives from the restaurant L'Amphitryon in Lorient, Brittany, France
11391734 - Red mullet with young leek, parsley jus and olives from the restaurant L'Amphitryon in Lorient, Brittany, France
Duck liver with quince, chestnuts, hazelnuts and gingerbread at the restaurant 'Silvio Nickol' Palais Coburg, Vienna
11369989 - Duck liver with quince, chestnuts, hazelnuts and gingerbread at the restaurant 'Silvio Nickol' Palais Coburg, Vienna
Crayfish tartar decorated with a rose petal, decorative long pepper and chervil flowers
11256801 - Crayfish tartar decorated with a rose petal, decorative long pepper and chervil flowers
White chocolate terrine with lime, cucumber jelly and boba
12090786 - White chocolate terrine with lime, cucumber jelly and boba
Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark
11991987 - Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark
Variations on fjord trout on a black surface
11986712 - Variations on fjord trout on a black surface
Cauliflower, almonds and rocket pesto, 'Rabbit' restaurant, London, England
11450646 - Cauliflower, almonds and rocket pesto, 'Rabbit' restaurant, London, England
Beetroot with fermented apples and pine nuts from the 'Paradise Garage' restaurant, London, England
11450640 - Beetroot with fermented apples and pine nuts from the 'Paradise Garage' restaurant, London, England
Ravioli with walnuts, foam sauce and fried basil leaves
11440749 - Ravioli with walnuts, foam sauce and fried basil leaves
Fine dining lemon curd tart
12297273 - Fine dining lemon curd tart
Côte de boeuf with potato churros and chips at the restaurant 'La Paix', Brussels, Belgium
11500432 - Côte de boeuf with potato churros and chips at the restaurant 'La Paix', Brussels, Belgium
Veal fillet migon with truffle and vegetables (seen from above)
11340059 - Veal fillet migon with truffle and vegetables (seen from above)
An appetiser platter with hummus and tabbouleh
11340055 - An appetiser platter with hummus and tabbouleh
Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark
11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark
Variations of scallops as an appetiser on a black surface
11986716 - Variations of scallops as an appetiser on a black surface
Bison with artichokes, restaurant Storstad in Regensburg
11974571 - Bison with artichokes, restaurant Storstad in Regensburg
Sprinze beef tatar in Sichelburg, South Tyrol
11380974 - Sprinze beef tatar in Sichelburg, South Tyrol
Appetiser: scallops, grapefruit and tarragon, 'Caroussel' restaurant in Dresden
11348131 - Appetiser: scallops, grapefruit and tarragon, 'Caroussel' restaurant in Dresden
Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich
11967115 - Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich
Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm
11423326 - Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm
Tortellini filled with duck, porcini mushrooms and candied pears, pasta dish from the restaurant Grossi Florentino, Melbourne, Australia
11399060 - Tortellini filled with duck, porcini mushrooms and candied pears, pasta dish from the restaurant Grossi Florentino, Melbourne, Australia
Fruit salad served on a golden spoon in a pool of sauce (seen from above)
11390321 - Fruit salad served on a golden spoon in a pool of sauce (seen from above)
Veal tartare and vineyard snails (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
11967112 - Veal tartare and vineyard snails (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
A scallop with ginger gel, dashi jelly and bonito flakes
11512143 - A scallop with ginger gel, dashi jelly and bonito flakes
'Old country' vegetables with a chamomile and olive emulsion at Hotel Severin's Resort & Spa, Keitum, Sylt
11430773 - 'Old country' vegetables with a chamomile and olive emulsion at Hotel Severin's Resort & Spa, Keitum, Sylt
Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
Pork belly with potato espuma and za'atar
12090788 - Pork belly with potato espuma and za'atar
Variations on prawn cocktail on a black surface
11986718 - Variations on prawn cocktail on a black surface
King crab tartare with a cucumber and melon relish and mayonnaise cream
11981873 - King crab tartare with a cucumber and melon relish and mayonnaise cream
An elaborately decorated chocolate cake
11981486 - An elaborately decorated chocolate cake
Chioggia beets, crapaudine beets and celeriac with edible flowers
11510533 - Chioggia beets, crapaudine beets and celeriac with edible flowers
Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
Oysters served on granita
11380736 - Oysters served on granita
A squid cake from the restaurant Xarma in San Sebastián
11380556 - A squid cake from the restaurant Xarma in San Sebastián
A dessert composition with mango compote
11340077 - A dessert composition with mango compote
A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark
11991997 - A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark
Tuna fish and hamachi tatar in gazpacho with bok choy, peas and frisee lettuce
11440756 - Tuna fish and hamachi tatar in gazpacho with bok choy, peas and frisee lettuce
Veal cheeks tortellini on stem cream, Hotel Cipriani, Venice
11440136 - Veal cheeks tortellini on stem cream, Hotel Cipriani, Venice
Kataifi tartlet with melon balls, hazelnut cream and mocha ice cream
11385484 - Kataifi tartlet with melon balls, hazelnut cream and mocha ice cream
An elaborately decorated chocolate cake
11981485 - An elaborately decorated chocolate cake
Hotel Navis on the Kvarner Gulf, tuna fish dish, Istrian, Croatia
11976739 - Hotel Navis on the Kvarner Gulf, tuna fish dish, Istrian, Croatia
Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)
11454555 - Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)
Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark
11991990 - Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark
Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
Carabineros, sautéed and as croutons and ebisu and puumpkin soup by Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
11501702 - Carabineros, sautéed and as croutons and ebisu and puumpkin soup by Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
Black salsify, smoked quark, preserved quince and walnuts from the 'Paradise Garage' restaurant, London, England
11450641 - Black salsify, smoked quark, preserved quince and walnuts from the 'Paradise Garage' restaurant, London, England
Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich
11435981 - Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich
Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany
12086272 - Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany
Green gazpacho on a coloured surface
11986715 - Green gazpacho on a coloured surface
Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France
11391738 - Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France
Roasted duck tongue from the restaurant Mugaritz in San Sebastián, Spain
11380552 - Roasted duck tongue from the restaurant Mugaritz in San Sebastián, Spain
Wels catfish with roasted onions and crispy mashed potatoes from 'Dom-Beisl', Vienna, Austria
11369991 - Wels catfish with roasted onions and crispy mashed potatoes from 'Dom-Beisl', Vienna, Austria
Bulgur ice cream and marinated apricots
11369887 - Bulgur ice cream and marinated apricots
Sole on white cabbage
10325566 - Sole on white cabbage
Iced caprese on a glass plate
10325181 - Iced caprese on a glass plate
An oyster being decorated with flower petals
12319622 - An oyster being decorated with flower petals
Goats' cheese chantilly cream with pickled red and yellow beetroot
12091344 - Goats' cheese chantilly cream with pickled red and yellow beetroot
Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany
12086273 - Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany
An elaborately decorated chocolate cake (close-up)
11981487 - An elaborately decorated chocolate cake (close-up)
Smoked ox tongue from the restaurant Nicole, Istanbul, Turkey
11452849 - Smoked ox tongue from the restaurant Nicole, Istanbul, Turkey
Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria
11430859 - Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria
Omelette with crayfish tails and watercress
11370022 - Omelette with crayfish tails and watercress
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