Register
+1 207 967 5776
StockFood
Images Features Videos

Novelle Cuisine Images – License food photos ❘ StockFood

Molecular cuisine: coconut clouds with strawberry ragout
00350051 - Molecular cuisine: coconut clouds with strawberry ragout
Molecular cuisine: coconut clouds
00350050 - Molecular cuisine: coconut clouds
Appetizing haute cuisine delicacy
13289414 - Appetizing haute cuisine delicacy
Haute cuisine restaurant dish made with grilled fish and stew vegetables garnished with fresh spinach
13289417 - Haute cuisine restaurant dish made with grilled fish and stew vegetables garnished with fresh spinach
Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
11391739 - Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
Unrecognizable male chef putting petals on top of exquisite seafood dish while working in luxury restaurant
13355095 - Unrecognizable male chef putting petals on top of exquisite seafood dish while working in luxury restaurant
Fish and onion rings garnished with fresh basil leaves and toasts
13189832 - Fish and onion rings garnished with fresh basil leaves and toasts
Exquisite restaurant dish on white plate
13189831 - Exquisite restaurant dish on white plate
Men having dinner in luxury restaurant
13189828 - Men having dinner in luxury restaurant
Tartar with dark bread toasts and exquisite and yolk
13189826 - Tartar with dark bread toasts and exquisite and yolk
Steak tartare
13189830 - Steak tartare
Man eating tartar in restaurant
13189829 - Man eating tartar in restaurant
Deconstructed ratatouille with tomato pesto
13415762 - Deconstructed ratatouille with tomato pesto
Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
Appetizing steak with grilled vegetables
13189827 - Appetizing steak with grilled vegetables
A crayfish tail decorated with herbs
12432050 - A crayfish tail decorated with herbs
Grilled monk fish with lentils, wheat beer and vegetable sprouts on plate
10320385 - Grilled monk fish with lentils, wheat beer and vegetable sprouts on plate
Fish carpaccio with caviar, herb butter, and bread
12432047 - Fish carpaccio with caviar, herb butter, and bread
Caviar with potato crisps and red onions
12432056 - Caviar with potato crisps and red onions
Fresh berries with caramel and almond ice cream
11004528 - Fresh berries with caramel and almond ice cream
Tomato carpaccio on a platter
12432048 - Tomato carpaccio on a platter
A deconstructed brownie dessert on a glass plate
12432052 - A deconstructed brownie dessert on a glass plate
Duck liver served on a platter
12432053 - Duck liver served on a platter
A desert made with fresh berries and slices of layer cake
11004526 - A desert made with fresh berries and slices of layer cake
Sweet blue and white spaghetti (molecular gastronomy)
12674511 - Sweet blue and white spaghetti (molecular gastronomy)
An oyster being decorated with flower petals
12319622 - An oyster being decorated with flower petals
Lamb chops with various sides
12432061 - Lamb chops with various sides
Beef with potatoes, broccoli and mushrooms
13170253 - Beef with potatoes, broccoli and mushrooms
A clam on pistachio sauce (Barcelona, Spain)
12088061 - A clam on pistachio sauce (Barcelona, Spain)
Caprese (molecular gastronomy)
12674510 - Caprese (molecular gastronomy)
An oyster being decorated with flower petals
12319623 - An oyster being decorated with flower petals
Duck breast on apple and celery cream with sepia potato pearls
11267513 - Duck breast on apple and celery cream with sepia potato pearls
Lobster with carrots
13353180 - Lobster with carrots
Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt
11977070 - Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt
Sea bass with purple cauliflower
13170252 - Sea bass with purple cauliflower
Minimalist vegetable plate
60417233 - Minimalist vegetable plate
Langoustine
13176688 - Langoustine
Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey
11452862 - Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey
Oysters served on granita
11380736 - Oysters served on granita
Vanilla White Chocolate Mousse with Strawberries
13170250 - Vanilla White Chocolate Mousse with Strawberries
Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy
11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy
Wagyu teres major made in a Beefer with beef tartare, coffee lentils and olive jus
13286904 - Wagyu teres major made in a Beefer with beef tartare, coffee lentils and olive jus
Duck breast on apple and celery cream with sepia potato pearls
11267514 - Duck breast on apple and celery cream with sepia potato pearls
A desert made with fresh berries and slices of layer cake
11004525 - A desert made with fresh berries and slices of layer cake
Fine dining lemon curd tart
12297273 - Fine dining lemon curd tart
Fruit salad served on a golden spoon in a pool of sauce (seen from above)
11390321 - Fruit salad served on a golden spoon in a pool of sauce (seen from above)
Stuffed artichoke on foam sauce (a dish by Roberto Tonola)
12604227 - Stuffed artichoke on foam sauce (a dish by Roberto Tonola)
King crab tartare with a cucumber and melon relish and mayonnaise cream
11981873 - King crab tartare with a cucumber and melon relish and mayonnaise cream
Pan Fried Scallops
13170248 - Pan Fried Scallops
Filled yellow tomatoes with spicy orange syrup and vanilla ice cream
11985318 - Filled yellow tomatoes with spicy orange syrup and vanilla ice cream
A dish from the restaurant Xarma in San Sebastián, Spain
11380557 - A dish from the restaurant Xarma in San Sebastián, Spain
Lightly smoked trout with celery purre apple cubes and parsley
11217476 - Lightly smoked trout with celery purre apple cubes and parsley
An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther
11430778 - An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther
Salmon and Caviar Appetizer on a White Plate
11066795 - Salmon and Caviar Appetizer on a White Plate
Barbecued scallops with parsley
00192077 - Barbecued scallops with parsley
Himmel und Erd (black pudding, fried onions, and mashed potato with apple sauce) with foie gras
13288579 - Himmel und Erd (black pudding, fried onions, and mashed potato with apple sauce) with foie gras
A mille feuille with a warm root vegetable salad
11501878 - A mille feuille with a warm root vegetable salad
Green gazpacho on a coloured surface
11986715 - Green gazpacho on a coloured surface
Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
Quark mousse in saffron cannelloni with citrus fruit ragout
11067052 - Quark mousse in saffron cannelloni with citrus fruit ragout
Pork Belly Roast with chicoree
13170251 - Pork Belly Roast with chicoree
A fish dish at Villa Ariston, Istrian, Croatia
11976742 - A fish dish at Villa Ariston, Istrian, Croatia
A scallop with ginger gel, dashi jelly and bonito flakes
11512143 - A scallop with ginger gel, dashi jelly and bonito flakes
Cauliflower, almonds and rocket pesto, 'Rabbit' restaurant, London, England
11450646 - Cauliflower, almonds and rocket pesto, 'Rabbit' restaurant, London, England
Ossobucco de luxe made in a Beefer with melon and scallops
13287381 - Ossobucco de luxe made in a Beefer with melon and scallops
Variations on prawn cocktail on a black surface
11986718 - Variations on prawn cocktail on a black surface
Purple carrot essence with carrot flan and sea buckthorn, restaurant Kai3 in the hotel Budersand, Sylt
11977069 - Purple carrot essence with carrot flan and sea buckthorn, restaurant Kai3 in the hotel Budersand, Sylt
Salmon Ceviche
13170249 - Salmon Ceviche
Guineafowl gateaux on a back surface
11986714 - Guineafowl gateaux on a back surface
Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken
11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken
Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
Scallops on beetroot cream with apple pearls and nut crumble
11267511 - Scallops on beetroot cream with apple pearls and nut crumble
A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
Roasted vegetable salad with tofu, cacao and herbs
11383731 - Roasted vegetable salad with tofu, cacao and herbs
Caviar and Sour Cream Hors d'oeuvre
00632164 - Caviar and Sour Cream Hors d'oeuvre
An appetiser of Foie Gras and Bircher muesli on a black surface
11986711 - An appetiser of Foie Gras and Bircher muesli on a black surface
Variations on fjord trout on a black surface
11986712 - Variations on fjord trout on a black surface
Chioggia beets, crapaudine beets and celeriac with edible flowers
11510533 - Chioggia beets, crapaudine beets and celeriac with edible flowers
Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
Haddock as side dishes on a black surface
11986721 - Haddock as side dishes on a black surface
A pear with sorrel granita from the 'Kitchen Table' restaurant, London, England
11450625 - A pear with sorrel granita from the 'Kitchen Table' restaurant, London, England
A composition of appetisers featuring scallops, squid and basil sorbet
10324923 - A composition of appetisers featuring scallops, squid and basil sorbet
How to make stuffed artichoke with egg on foam sauce
12604228 - How to make stuffed artichoke with egg on foam sauce
Veal tartare and vineyard snails (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
11967112 - Veal tartare and vineyard snails (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
A dish from Villa Merton: salmon with shiitake mushrooms, Frankfurt am Main, Germany
11455085 - A dish from Villa Merton: salmon with shiitake mushrooms, Frankfurt am Main, Germany
Fried rice cakes with negi-maki on a bed of vegetables
11288150 - Fried rice cakes with negi-maki on a bed of vegetables
Strawberry sorbet with panna cotta
11267516 - Strawberry sorbet with panna cotta
Smoked trout mousse
00859581 - Smoked trout mousse
A crayfish tail drizzled with sauce
12432051 - A crayfish tail drizzled with sauce
Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark
11991987 - Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark
Variations of venison on a black surface
11986720 - Variations of venison on a black surface
Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less
11958017 - Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less
A dessert composition featuring caramel and liquorice (Restaurant Frühsammer, Berlin, Germany)
11456047 - A dessert composition featuring caramel and liquorice (Restaurant Frühsammer, Berlin, Germany)
Foie gras with Sauternes wine jelly
11410553 - Foie gras with Sauternes wine jelly
Sauteed Wahoo with Esacabeche of Pumpkin and Peppers and Lemon Emulsion
00975461 - Sauteed Wahoo with Esacabeche of Pumpkin and Peppers and Lemon Emulsion
A caramel dessert bar decorated with a macaron
12091346 - A caramel dessert bar decorated with a macaron
Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark
11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark
A dish from the restaurant Quattro Passi: pasta alla nerano, Amalf coast, Italy
11949141 - A dish from the restaurant Quattro Passi: pasta alla nerano, Amalf coast, Italy
A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany
11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany
next page

Not found the right one? Contact us!

We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
+1 207 967 5776
welcome.us@stockfood.com