10280217 - Quail with a striped potato coating (Restaurant Zur Krone, Rhineland Palatinate, Germany)13414118 - Pigeon and grape Vol-au-vents60421421 - Quail in coconut milk13868807 - Quail soup with bamboo strips and black mushrooms13612309 - Stuffed pheasant in a casserole with carrots, potatoes, turnips and thyme13433587 - Guinea fowl breast with artichoke risotto13289171 - Sous vide pheasant with pumpkin and apple vinegar vinaigrette13003630 - Quail breast in sauce11154720 - Barbecue Asian Style12964646 - Pheasant breast wrapped in bacon11506482 - Quail cakes with a Panko crust and quince chutney11506183 - Roasted quail with mushrooms11420283 - Homemade pheasant pate in jar10244791 - Pheasant breast with quince jus and figs60406579 - Pheasant terrine13746082 - Breast of guinea fowl with port wine and radicchio12893328 - Pigeon with chanterelles12598962 - Roasted Quails10197059 - Guinea fowl with potatoes, thyme and fennel seeds60406570 - Wild fowl soup60406547 - Grilled thrush with pine nuts on ham and green asparagus13738663 - Quail lacquered in butter13291166 - Pigeon breast with braised chicory and mashed potatoes11297705 - Roast quail with cranberry and pistachio stuffing and a honey and mandarin glaze60428289 - Psalmist quail60318934 - Fasanenfilet auf Couscous mit Kürbis und Kresse und Cassiscreme13940694 - Chicken breast escalope with cucumber and dill salad60407140 - Roast guinea fowl for Christmas13681610 - Oven-roasted quail13681459 - Guinea fowl with truffle, cabbage and bacon13448077 - Melatte pigeon breast on amarone butter with parsnip cream and brioche sandwich13235951 - Raised game pie12594545 - Pigeon with truffles on salsify12305586 - Duck with lentils and bacon11950617 - Fried pheasant with potato salad60427434 - Guinea-fowl with chestnuts and peas13737418 - Tartelette with quail leg13630738 - Roasted duck breast13613181 - Breaded quails breast12603175 - Guinea Fowl and Pigeon Terrine11442081 - Quails wrapped in bacon60406526 - Grilled woodcock on bread with spring vegetables with diced bacon60369077 - Stuffed Guinea-Fowl With Vegetables And Fruit13867029 - Roasted pigeon with orange sauce13287183 - Pigeon with variations of celery and black garlic12507889 - Sautéed quail with chanterelle mushrooms and young onions00314948 - Roast guinea-fowl breast with fresh figs60404341 - Pigeon With Flambadou12603179 - Phesant Breast wiht Butternut Squash Puree and Kale Confit12464827 - Stuffed Breast of Grouse on Curried Rice with Curry Sauce11967533 - Quail with mushrooms and pears10325146 - Oven-roasted guinea fowl with mustard peaches10263318 - Pheasant on a bed of fruity sauerkraut13363195 - Miéral pigeon with chervil root, broccoli and semolina strudel13291167 - Wild roast chicken with a wild herb salad11263046 - Guinea fowl breast with a celery and mandarin salad and pomegranate seeds (Asia)10284792 - Pheasant with mushrooms and parsley dumplings60382398 - Sweet and sour quail and quince cube brochettes60318937 - Pheasant Suprême Stuffed With Herbs,Mashed Carrots,Gravy With Shallots60191486 - Pheasant and quince tajine13372274 - A duo of pigeon with verjus apricots13372249 - Cormorant breast stroganoff with potatoes in a pan13280981 - Wild pigeon with mountain ashberries, cereal biscuits and lamb's lettuce12239998 - Wild duck with sage in a frying pan00302949 - Pigeon with mushrooms and chives60169248 - Exotic quinea-fowl13731918 - Pigeon with mushrooms13388777 - Roasted pigeon with scallops13373568 - Pheasant in parchment paper13372799 - Wild duck confit13287167 - Partridge with fermented vegetables and common ragweed12893302 - Partridge cutlets on salsify gratin12306742 - Fried pheasant fillets with salad11950618 - Partridge with lentils and dumplings11506440 - Baked pheasant breast on truffled leek linguine10235772 - Cordon bleu of quail with smoked eel and apricot jelly60030831 - Spiced pigeon with radishes13439054 - Steamed guinea fowl breast with zucchini spaghetti13396367 - Braised pigeon with cranberry sauce13395397 - Asian pigeon13286726 - Stuffed pheasant roulade in parchment paper13628564 - Quail in cabbage leaves for Christmas13388776 - Roast pigeon10298536 - Braised guinea fowls with vegetables and oranges60365406 - Roasted guinea-fowl with white grapes,cranberries and pumpkin13470454 - Partridge with raisins and walnuts13457554 - Guinea fowl breast with summer truffle on creamed kohlrabi and potato crêpes12571388 - Quail in vine leaves and wrapped in pancetta with red grape compote on a roasting tray11459631 - Pappardelle al sugo di piccione (tagliatelle with pigeon sugo, Italy)11453808 - Quail leg with lentils11404728 - Guinea fowl with pumpkin and olives, Tunisia11290922 - Grilled quail with bacon11087610 - Fried guinea fowl with rosemary and sage00335319 - Pheasant breast in whisky sauce with walnuts and turnips60386316 - Quail stuffed with dried apricots and hazelnuts60383970 - Roasted Guinea Fowl With Smoked Sauerkraut And Chestnuts13609312 - Indian fried partridge leg with rose petals13482339 - Pheasant with Cherries12105545 - Roasted pheasantnext page
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