00309802 - Wildfowl with chanterelles and cranberries00264693 - Roast wildfowl, potato noodles, gravy & glass of red wine12236741 - Colomba di Pasqua (traditional Easter dish with pigeon, Italy)12316768 - Baeckeoffe (a French casserole dish) with Miéral pigeon and truffle, a dish by Klaus Erfort from the 'Gästehaus' restaurant in Saarbrücken60151678 - Stuffed pheasant cooked in a casserole dish with poenta fingers11190897 - Pot-roast pheasant in a casserole dish11317774 - Roast guinea fowl in a roasting dish12103089 - A Christmas dish: roasted pheasant with bacon, pomegranate and potatoes11247650 - Roast pheasant in an oven dish60095057 - Pigeon and peas cokked in a casserole dish00441418 - Pheasants in casserole dish, baked apples00256185 - Roast quail with thyme in a roasting dish12322653 - What’s on the Barbie?00199705 - Guinea-fowl with pumpkin and olives (Tunisian dish)00399921 - Guinea fowl stuffed with morels, potatoes in baking dish00120169 - Roasting wildfowl: preparing pheasant with white wine00657530 - Hands holding roasting dish containing two chickens00149921 - Tasty pigeon pastilla (Moroccan feast day dish)10290050 - Shiitake with herb on grill and serving dish60149271 - Pigeon cooked in a casserole dish with herbs10230784 - Spreading puree in baking dish10230785 - Putting puree on rolled quail fillets in baking dish60216471 - Leg of guinea-fowl with vegetables and mushrooms served in a casserole dish10230781 - Covering quail slices on baking dish60177809 - Free-range guinea-fowl with clementines cooked in a casserole dish sealed with pastry60023504 - Guinea-fowl sauerkraut in a casserole dish sealed with bread dough11154672 - Autumn Menu00014128 - Basting pigeon in roasting dish00278368 - Making Moroccan pastilla with wildfowl filling13510694 - Pigeon with courgette flowers, black chickpeas and ratatouille13268201 - Duck breast à la Pfaffenwinkel with redcurrant jelly13510695 - Guinea fowl on dark tomato puree served with bok choy and roasted lettuce13232282 - Quail's breast with peaches and lentils13268236 - Wild duck breast with a plum demi-glace13232250 - Braised pigeon13364486 - Guinea fowl breast with mixed asparagus and ginger tomatoes13494503 - Wild duck pho with wan tan of wild duck leg confit13256076 - Tarragon and Garlic Grilled Quail13705099 - Sliced breast of guinea fowl with a spicy-sweet pineapple sauce13210596 - Pigeon with kale and sea cucumber12996806 - Roasted wild duck with a pointed cabbage and yuzu salad13353020 - Guinea fowl terrine with purple potatoes11308644 - Festive Buffet60205041 - Caramelized pigeon with peas13615905 - Mixed kohlrabi stew with guinea fowl breast and kale malfatti11098841 - Italian adventure12681752 - Emu steak with tomato and bacon chutney and peanuts (Australia)13006180 - Vol au vents with guinea fowl and mushrooms12997354 - Pheasant with green beans and rosemary potatoes12997353 - Wild Peking duck with rice60209145 - Young partridge crust paté10311288 - Halved quails, sweet potatoes and cocoa and chilli butter13531718 - Couscous salad with quail breast, grilled peppers, and pomegranate seeds12662124 - Natural cuisine: burdock root with fried pigeon and burdock sauce12317058 - Pigeon, foie gras and hazelnut at the 'Winter Garden by Caino' in Florence, Italy11512142 - Marinated quail breast60311617 - Quail with purple grapes, almonds, chestnuts and sage12360302 - Quails eggs, radish, chicory, asparagus crudite with smoked trout and lemon dip and broad bean and pea dip10321566 - Quails with almonds, braised quinces and pilau rice12997352 - Rocket salad with pigeon breast, avocado and goat's cheese10321625 - Guinea fowls with roast potatoes13352989 - Pheasant paillard with grapes12292696 - Pigeon étouffé with aubergine, fig and ras el hanout from the 'Heldenplatz' restaurant in Hamburg, Germany13365076 - Roasted quail and glass of red wine10195171 - A winter salad with wild duck breast13489882 - Oranges Delight13365077 - Roasted quail garnished with pears and leaves served with glass of red wine12501946 - Guinea fowl breast with barley and herbs in a jar13530079 - Roasted pheasant with bacon, gravy, potato rösti, red cabbage and pea shoots13433551 - Guinea fowl breast with summer truffle sauce on kohlrabi and potato crepes12893331 - Quail cutlet with stewed onion puree12662093 - A winter barbecue: quails being grilled in a pan (Norway)60552684 - Fried guinea fowl stuffed with mushrooms60312606 - Quail in salt crust,pan-fried green vegetables13683375 - Quail's legs wrapped in bacon on toast12617630 - Plate of Pheasant and Seasonal Vegetables on Linen Cloth12243558 - 'Caille en sarcophage', quail in puff pastry (France)13290448 - Roasted quail with Chinese cabbage, coconut, dates and chili salad11991343 - Risotto con faraona (Italian guinea fowl risotto)12316907 - Fried pheasant on a bed of savoy cabbage60545732 - Guinea fowl with tarragon, Normandy sauce12404354 - Pheasant breast wrapped in bacon being made13486812 - Spicy pheasant from the oven13615526 - Macaroni loaf bake with ground pigeon meat60407127 - Stuffed Christmas quail13433566 - Sautéed quail with chanterelle mushrooms and young onions60424183 - Stuffed quail with pears,cheese,diced bacon and walnuts11505270 - Christmas Menu13202364 - Roasted grilled butterfly quails in glass baking tray with greens, salt and olive oil12997355 - Tarte flambée with wild pigeon11432710 - Guinea fowl breast with a peanut and lemon rust and orange spinach (Turkey)13696223 - Capercaillie Indian style13612322 - Guinea fowl supreme with champagne sauce13236552 - Guinea fowl terrine, sliced12662094 - A winter barbecue: grilled quail with chilli and berries being plated up (Norway)60419072 - Squab11349874 - French Favourites13486811 - Duck à l'Orange with green vegetables13364487 - Guinea fowl breast with mixed asparagus and ginger tomatoesnext page
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.