12101510 - Roast quail with pak choi11349885 - Quails with garlic and tarragon butter with glazed carrots11177981 - Guinea fowl with roast potatoes for Christmas dinner60209078 - Pheasant and white wine aspic terrine13397104 - Baked guinea fowl with dried plums and ginger stuffing13371669 - Pheasant ragout fin11324332 - Carrot fritter with quail legs00262388 - Roast partridge with pears and pomegranate seeds13766406 - Roasted quail with spinach stuffing13450425 - Guinea-hen (guinea-fowl) with mushroom filling13271720 - Guinea fowl with filling11509763 - Stuffed quail with grape sauce11258626 - Roast quail on a pumpkin and lentil medley11258052 - Wild duck liver on a spinach salad13750130 - Roasted wild duck with red cabbage and dumplings13439687 - Roast pheasant with vegetable13289606 - Pigeon-stuffed quail with morel mushroom rilette and Bibbeleskäse (white cheese made from quark with herbs)12662095 - A winter barbecue: grilled quail served on an ice plate (Norway)12599831 - Roasted quail with onion sauce and cinnamon12571387 - Quail cooked in vine leaves and wrapped in pancetta with grape confit11339639 - Christmas dinner, potato pancake with smoked salmon and beetroot, quail with Brussels sprouts and parsnip puree, Mont Blanc pavlova with chestnut puree11171157 - Roast pheasant on a bed of grapes and cabbage10305831 - Plate of guinea fowl with mushroom, caper butter and fennel potatoes on napkin10263223 - Wild duck rillette and wild boar terrine60404340 - Quail with peas13630653 - Pheasant dumplings with truffle, foie gras, and salsify13422773 - Pheasant soup11258067 - Pigeon breast with orange and fennel00294845 - Roasted pheasant60229299 - Young pigeaon smoked with chrysanthemums and green tea13966077 - Chestnut soup with quail and saté mushroom skewers13741585 - Guinea fowl legs with carrot-rhubarb mousse13482340 - wood grouse in white wine with savoy cabbage12500386 - Barbecued quail with grapes, beans and macadamia nuts12487688 - Grilled quails in bourbon berry brine11459653 - Pan di fagiano (pheasant mousse, Italy)11453807 - Quail breast with figs11358991 - Stuffed guinea fowl with chorizo served with pepper chutney and fried aubergine11259284 - Guinea fowl with blueberry sauce11257643 - Pheasant fricassee with pearl onions00944298 - Guinea-fowl with Mediterranean vegetables00306480 - Pieces of pigeon with gingko14215123 - Partridge Saxon style with red wine shallots13746083 - Prepare guinea fowl breast with port wine and radicchio13408006 - Fried Asian seasoned quail on an outdoor table13371668 - Pigeon pot au feu with Maultaschen (Swabian ravioli)13286727 - Stuffed pheasant roulade in parchment paper12509729 - Spanish-style garlic quail with gravy and white bread11249412 - Guinea fowl terrine11189262 - Guinea fowl wrapped in bacon with spinach11038783 - Stuffed quail60014270 - hen pheasant forestiere with juniper berries and bacon13397119 - Baked guinea fowl with vegetables13388778 - Roasted pigeon with scallops11978204 - Pheasant with almond savoy cabbage and cranberry sauce11967529 - Pheasant with chicory11251551 - Roast stuffed quails wrapped in bacon11169657 - Beer and spice quail with Crispy noodle salad00381681 - Goose foie gras and pheasant terrine60318936 - Quail's In Spicy Crust,Rice With Diced Carrots,Mint Cream60225743 - Roasted pheasant fillet,cinnamon-flavored polenta13396101 - Guinnea fowl Indian style13291174 - Game bird liver on apple polenta with verjus13291160 - Pheasant ragout with turmeric noodles11357100 - Mezzelune with guinea fowl and chestnuts13750985 - Pheasant skewers with fried potatoes and green beans12483358 - Quails with a citrus fruit glaze on an orange and fennel salad12305177 - Stuffed quail with chestnuts12091095 - Quail breast with asparagus11334894 - Roast pheasant wrapped in bacon with pomegranate seeds and potatoes for Christmas11260708 - Guinea fowl and apple pie for Christmas dinner (France)10303745 - Asian salad with crispy quail at restaurant Mont Alto, overhead view10107061 - Bresse pigeon cooked in a pig's bladder served with artichokes00196176 - Glazed quails on bed of vegetables13295493 - Pigeon breast on an artichoke base13291146 - Pheasant with lemon thyme and new potatoes12509726 - Guinea fowl in Sauternes sauce with grapes12414987 - Crispy guinea fowl with a ciabatta and olive stuffing12360076 - Fried quail with pumpkin and lentils11213321 - Hazel grouse with dry-cured ham and cheese (England)11162470 - Roasted guinea fowl with onions in the roasting tin00393771 - Pigeon with cranberries and savoy cabbage12429544 - Quail breast on lentils with peaches12264493 - Red sauerkraut with fried fish and sauerkraut with pheasant breast, bacon and grapes11441276 - Quails with sriracha mayonnaise11426437 - Glazed leg of pheasant with polenta and vegetables11373541 - Roast guinea fowl with vegetables for Easter11219011 - Roast quail on polenta with mushroom stock11097740 - Risotto with wild duck breast00872778 - Roast guinea fowl with Indian rice stuffing00300126 - Honey-roasted duck breast00261090 - Stuffed quail with spinach and pine nuts60236928 - Pigeon in wine sauce,Swiss chard and gizzards in pastry casing60209236 - Pheasant cooked in coarse salt and herb crust13443093 - Tarragon Garlic Grilled Quail13438441 - Quails with red cabbage13362744 - Pigeon breast with mushrooms and Camembert espuma13172390 - Turkish quail on aubergines with almond potatoes13168329 - Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts.next page
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