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Mini dessert glasses on a tray in French restaurant La Table des Cordeliers run by Michelin starred chef Eric Sampietro
11137197 - Mini dessert glasses on a tray in French restaurant La Table des Cordeliers run by Michelin starred chef Eric Sampietro
Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)
11259454 - Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)
Wild boar roulade with fennel, orange jelly and olive sauce (Restaurant Da Caino, Head Chef Valeria Piccini)
11259455 - Wild boar roulade with fennel, orange jelly and olive sauce (Restaurant Da Caino, Head Chef Valeria Piccini)
Order on scraps of paper on a board in a restaurant
13286045 - Order on scraps of paper on a board in a restaurant
The wine cellar of the restaurant Geranium in Copenhagen, Denmark
11991999 - The wine cellar of the restaurant Geranium in Copenhagen, Denmark
Pumpkin seeds being heated in oil, restaurant 'La Vie', Osnabrück
11347514 - Pumpkin seeds being heated in oil, restaurant 'La Vie', Osnabrück
Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
Warm smoked Baltic Sea salmon with dill, horseradish and green apple in the Haerlin Restaurant, Hamburg
11317973 - Warm smoked Baltic Sea salmon with dill, horseradish and green apple in the Haerlin Restaurant, Hamburg
Homage to Italy
11178246 - Homage to Italy
An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg
11318204 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg
An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg
11318208 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg
Wild boar roulade with fennel, orange jelly and olive sauce on a table (Restaurant Da Caino, Head Chef Valeria Piccini)
11259456 - Wild boar roulade with fennel, orange jelly and olive sauce on a table (Restaurant Da Caino, Head Chef Valeria Piccini)
Sauce pots in a restaurant kitchen
13295488 - Sauce pots in a restaurant kitchen
A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
Smoked watermelon carpaccio, restaurant 'La Vie', Osnabrück
11347515 - Smoked watermelon carpaccio, restaurant 'La Vie', Osnabrück
Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg
11317974 - Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg
An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg
11318207 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg
Haerlin restaurant, Fairmont Hotel Vier Jahrezeiten
11317979 - Haerlin restaurant, Fairmont Hotel Vier Jahrezeiten
An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg
11318209 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg
Tables laid in Restaurant Da Caino (Head Chef Valeria Piccini), Tuscany, Maremma
11259453 - Tables laid in Restaurant Da Caino (Head Chef Valeria Piccini), Tuscany, Maremma
Professional chefs plating food
13286044 - Professional chefs plating food
Nougat with marble cake, bananas and egg liqueur
11370042 - Nougat with marble cake, bananas and egg liqueur
Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus
11370041 - Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus
Marinated lobster with carrots, seaweed and a wild herb salad
11370040 - Marinated lobster with carrots, seaweed and a wild herb salad
Lamb saddle, belly and sweetbreads with spring stew and mint gremolata
10262384 - Lamb saddle, belly and sweetbreads with spring stew and mint gremolata

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