11137197 - Mini dessert glasses on a tray in French restaurant La Table des Cordeliers run by Michelin starred chef Eric Sampietro11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)11259454 - Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)11259455 - Wild boar roulade with fennel, orange jelly and olive sauce (Restaurant Da Caino, Head Chef Valeria Piccini)13286045 - Order on scraps of paper on a board in a restaurant11991999 - The wine cellar of the restaurant Geranium in Copenhagen, Denmark11347514 - Pumpkin seeds being heated in oil, restaurant 'La Vie', Osnabrück11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)11317973 - Warm smoked Baltic Sea salmon with dill, horseradish and green apple in the Haerlin Restaurant, Hamburg11178246 - Homage to Italy11318204 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg11318208 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg11259456 - Wild boar roulade with fennel, orange jelly and olive sauce on a table (Restaurant Da Caino, Head Chef Valeria Piccini)13295488 - Sauce pots in a restaurant kitchen11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)11347515 - Smoked watermelon carpaccio, restaurant 'La Vie', Osnabrück11317974 - Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg11318207 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg11317979 - Haerlin restaurant, Fairmont Hotel Vier Jahrezeiten11318209 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg11259453 - Tables laid in Restaurant Da Caino (Head Chef Valeria Piccini), Tuscany, Maremma13286044 - Professional chefs plating food11370042 - Nougat with marble cake, bananas and egg liqueur11370041 - Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus11370040 - Marinated lobster with carrots, seaweed and a wild herb salad10262384 - Lamb saddle, belly and sweetbreads with spring stew and mint gremolata
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