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Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)

11259454
Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)

License type: Royalty-free
Contributor: © StockFood / Lanneretonne, Anthony Portrait

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Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini) Wild boar roulade with fennel, orange jelly and olive sauce (Restaurant Da Caino, Head Chef Valeria Piccini) Tables laid in Restaurant Da Caino (Head Chef Valeria Piccini), Tuscany, Maremma Wild boar roulade with fennel, orange jelly and olive sauce on a table (Restaurant Da Caino, Head Chef Valeria Piccini)

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Image ID:11259454
Caption:Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)
License type:Royalty-free
Contributor:StockFood / Lanneretonne, Anthony
Image size:3738 px x 4675 px