11365804 - Salade Lyonnaise with frisee lettuce, poached egg and crispy bacon (Lyon, France)11443080 - Coussin de Lyon (marzipan and chocolate sweets, Lyon, France)11365805 - Salade Lyonnaise with frisee lettuce, poached egg and crispy bacon (Lyon, France)60149591 - Pistachio sausage from Lyon in a brioche60149588 - Pistachio saucisson from Lyon with potatoes and beetroot dressing00296864 - Lyon-style tripe with onions and parsley00003044 - Stuffed Eggplants Lyon Style00185942 - Polenta bake and bugnes (doughnut speciality from Lyon)00203471 - Deep frying Lyon fritters (Bugnes de Lyon)00174847 - Red wine, glass in a 'Bouchon lyonnais' (simple bistro, Lyon)00184538 - Oreillettes (pastries from Provence) & Bugnets (from Lyon)00174846 - Pot lyonnais (typical Lyon wine bottle) with glass in bistro60149590 - Pistachio saucisson from Lyon with young vegetables and herb sauce11948501 - Merry Dairy60308713 - Atmosphere of Cuisine du Sud-Ouest de la France60308704 - Alsation Cuisine atmosphere11060827 - Mussel stew with oyster mushrooms (Basque cuisine)11098609 - An image representing French cuisine, with brioche and a model of the Eiffel Tower11060830 - Porrusalda Vasca (stockfish and potato soup, Basque cuisine)00302958 - Red, white and blue skimmers (symbolising French cuisine)11098608 - An image representing French cuisine, with a baguette and a glass of wine12686414 - French cuisine dish made of thinly sliced potatoes, breadcrumbs, grated cheese, cream, butter and spices11060826 - Black beans with savoy cabbage with diced bacon (Basque cuisine)00665158 - "Cuisine" Neon Sign12996983 - Ratatouille (keto cuisine)60097982 - Tarte aux pralines roses (pink sugared almond tart, Lyon) on the cake stand60232331 - Pink praline chocolate bar by Seve in Lyon60074993 - Lyon creamed Emmental and vegetable soup11351843 - Budget Meals60116884 - Hot sausage from Lyon12483157 - Well Rounded60067858 - Lyon sausage and white beans wrapped in bread60107293 - Hearty, gratinated onion soup from Lyon, France12963805 - Lyon pear cake12963802 - Lyon pear cake11344638 - Pasta salad with radishes, Lyon ham and cress60236212 - Three savoury cannelés (mini cakes from Lyon)11407003 - Pepper party skewers with Lyon meat salad11344608 - Pasta salad with radishes and strips of Lyon ham11052289 - Potato and lentil stew with Lyon sausage11344644 - Pasta salad with radishes, Lyon ham and cress11439426 - Baked goat's cheese with Lyon potatoes, a port wine reduction and tarragon oil11259348 - Lyon sausage with parsley potatoes60202946 - Potato salad with sausage from Lyon60165380 - Rösti hash browns with pistachio and saucisson from Lyon11052281 - Potato and lentil stew with Lyon sausage60177963 - Revisited salad from Lyon with crisp streaky bacon and soft-boiled egg12358845 - Lyon sausage with mashed potatoes13271694 - Parmesan chop with Lyon potatoes and tomato salad11349874 - French Favourites60206660 - Jar of Saucisson de Lyon and potatoes00236330 - Quiche with Lyon sausage and tomatoes00357405 - Lyon salami with ducca (Ethiopian spice mixture) and mint in a rice leaf60163479 - Salade Lyonnaise60354916 - Poires Beaujolaise60232326 - Poulette in supreme sauce12414605 - Salade Lyonnaise60130028 - Gratinée Lyonnaise60232319 - Slices of crust paté60218018 - Pink praline brioche buns60149249 - Roast veal liver pricked with truffles60179935 - Savoury choux pastries60149271 - Pigeon cooked in a casserole dish with herbs60149225 - Almond tuile biscuits60232321 - Meurette eggs60213360 - Bugnes60149237 - Chocolate truffles60145269 - Lyonnaise salad60149252 - Pig trotters and foie gras Ballotine60217996 - Small pink praline brioche buns11284674 - French Starters60149274 - Féra fillet in white butter sauce60149260 - Meat pie60149247 - Parmesan tuile biscuits60149244 - Razor clams with parsley60122922 - Potato and sausage salad60149279 - Pike-perch fillet in red wine sauce,gnocchis and carrots12345120 - Meringues aux pralines roses (meringues with pink sugared almonds, France)11232356 - Fantastic and French60149236 - Roast pike and quenelle in white butter sauce60232324 - Pike quenelles in bechamel sauce60149270 - Tin pastry chocolate tart with raspberries and Beaujolais sauce60149277 - Confit beef's cheek with marrow60145207 - Tablier de sapeur60149276 - Poivrade artichokes with herbs60149226 - Crisp thin pastry winter vegetable tart60149246 - Tradionnal foie gras crust paté60145196 - Tête de veau with Ravogote sauce60149229 - Gourmand chicken wing salad60149263 - Pink praline sorbet60149239 - Sponge cake with crystallised violets60149224 - Crayfish with creamy sauce60149272 - Baked macaronis with truffles60149241 - Crisp blood sausage purses60149254 - French toast with pineapple and fig cooked in wine60145237 - Bugnes Lyonnaise60149269 - Rice pudding ice cream ,pan-fried apples with toffee sauce60149238 - Chocolate truffles60149259 - Lamb sweetbreads and eggplant terrinenext page
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