11060830
Porrusalda Vasca (stockfish and potato soup, Basque cuisine)

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Black beans with savoy cabbage with diced bacon (Basque cuisine)

Txangurro Rellenos (stuffed crabs, Basque Country)

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Keywords

Antihypertensive Appetiser Appetizer Basque Region Clipfish containing fish Dish Dried Cod First Course Fish Fish Soup France French Cooking French Cuisine Holiday kitchen Kitchen No One No-One Nobody Potato Potato Soup potatoes Recipe on request Rich in antioxidants Savoury Series Soup Spain Spanish Cooking Spanish Cuisine Starter Stockfish Soup Vintage

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Feature

Basque Case

Renowned as a gourmand's paradise, the Basque country spans the French and Spanish borders, enjoying the harvest of the Atlantic coast and the beauty of the Pyrenees. It has a long and rich cultural heritage and a culinary tradition to match. Discover seafood specialities like stuffed crabs and bacalao soup alongside farmhouse pleasures such as rabbit in red wine and piperrada, but be sure to leave room for Basque Cake.

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Image ID:	11060830
Caption:	Porrusalda Vasca (stockfish and potato soup, Basque cuisine)
License type:	Rights-managed
Contributor:	StockFood / Are Media
Image size:	3620 px x 4827 px
Restrictions:	clearance required for commercial uses not available in AU,NZ,ZA

11060830 Porrusalda Vasca (stockfish and potato soup, Basque cuisine)