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Porrusalda Vasca (stockfish and potato soup, Basque cuisine)

Porrusalda Vasca (stockfish and potato soup, Basque cuisine)

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Porrusalda Vasca (stockfish and potato soup, Basque cuisine)
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Basque Case
© Feature by Are Media | 7 Images & Text

Renowned as a gourmand's paradise, the Basque country spans the French and Spanish borders, enjoying the harvest of the Atlantic coast and the beauty of the Pyrenees. It has a long and rich cultural heritage and a culinary tradition to match. Discover seafood specialities like stuffed crabs and bacalao soup alongside farmhouse pleasures such as rabbit in red wine and piperrada, but be sure to leave room for Basque Cake.

Image ID:11060830
Caption:Porrusalda Vasca (stockfish and potato soup, Basque cuisine)
License type:Rights-managed
Contributor:StockFood / Are Media
Image size:3620 px x 4827 px
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