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Images
Features
Videos
60220889 - Coating the almonds with caramel
60220636 - Coating the heart-shaped chocolate fondants with the chocolate sauce
60220611 - Coating a log cake with passionfruit coulis
60196030 - Chocolate and chestnut cake
60193683 - Preparing chocolate bites
60183632 - Squares of fruit paste coated in sugar
60140233 - Pouring melted chocolate onto a peeled pear
60110603 - Butter biscuits with strawberry jam
60110495 - Beef gravy
60057029 - Spiced chocolate truffle cake with chocolate sauce
60008667 - grape covered in caramel
13460627 - Savoy cabbage roulade with minced meat filling and cheese sauce
13460626 - Roast wild boar with cranberry sauce and Brussels sprouts
13460625 - Roast wild boar with cranberry sauce and Brussels sprouts with pancetta
13192647 - Scallops and marinated veal tongue in a pumpkin, orange and curry broth
13192646 - Scallops and marinated veal tongue in a pumpkin, orange and curry broth
12682910 - Prime boiled beef being dressed with a horseradish sauce
11408563 - Bean ragout being served
00960007 - Basting turkey with roasting juices, in the oven
00959983 - Basting turkey with roasting juices, in the oven
00959982 - Basting turkey with roasting juices, in the oven
00959981 - Basting turkey with roasting juices, in the oven
00879160 - Turkey in a roasting tin being basted with roasting juices
00859367 - Basting stuffed turkey with cooking juices
00686088 - Chef Preparing Beef Shank with Asparagus
00684880 - Basting Roast Pork in Pan
00683499 - Spooning Onion Herb Sauce Over Roast Chicken
00385064 - Basting roast goose with roasting juices
00384072 - Roast beef being served with gravy
00371174 - Basting roast goose with roasting juices
00370609 - Chef plating up a dish (b-w shot)
00264088 - Chefs at work in a commercial kitchen
00264084 - Chef basting joint with cooking juices
00264066 - Chef basting a joint with cooking juices
00264051 - Chef basting a joint with cooking juices
00239531 - Rolled veal roast a la Talleyrand with truffle sauce
00238010 - Cooking Martinmas goose: basting with meat juices
00228315 - Basting meat in roasting dish with honey sauce
00213826 - Braising a joint
00187291 - Basting roast pork with its own juices
00129278 - Roast beef being basted with wine
00129277 - Basting roast beef with stock
00120167 - Preparing roast goose
00033172 - Preparing stuffed roast goose
00021827 - Seasoning and browning meat
00014128 - Basting pigeon in roasting dish
00014123 - Basting chicken in roasting dish
00014115 - Basting chicken
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