13192647 - Scallops and marinated veal tongue in a pumpkin, orange and curry broth13192646 - Scallops and marinated veal tongue in a pumpkin, orange and curry broth60561178 - Leeks mimosa13460626 - Roast wild boar with cranberry sauce and Brussels sprouts13460627 - Savoy cabbage roulade with minced meat filling and cheese sauce00370609 - Chef plating up a dish (b-w shot)12682910 - Prime boiled beef being dressed with a horseradish sauce60383873 - Sole In Crumbled Satay Cauliflower Crust60131534 - Mint in earth60166222 - Basting the roast pork with the herbs and gravy00859367 - Basting stuffed turkey with cooking juices00264051 - Chef basting a joint with cooking juices00238010 - Cooking Martinmas goose: basting with meat juices60193683 - Preparing chocolate bites13460625 - Roast wild boar with cranberry sauce and Brussels sprouts with pancetta60196030 - Chocolate and chestnut cake00264088 - Chefs at work in a commercial kitchen60220889 - Coating the almonds with caramel00385064 - Basting roast goose with roasting juices00187291 - Basting roast pork with its own juices00228315 - Basting meat in roasting dish with honey sauce00239531 - Rolled veal roast a la Talleyrand with truffle sauce00264084 - Chef basting joint with cooking juices11408563 - Bean ragout being served60220611 - Coating a log cake with passionfruit coulis60024908 - Vegetables60057029 - Spiced chocolate truffle cake with chocolate sauce60220636 - Coating the heart-shaped chocolate fondants with the chocolate sauce60110603 - Butter biscuits with strawberry jam00686088 - Chef Preparing Beef Shank with Asparagus60151007 - Pouring the dressing onto the salad00371174 - Basting roast goose with roasting juices60165444 - Young girl sprinkling lemon juice onto a plate of fish60183632 - Squares of fruit paste coated in sugar00384072 - Roast beef being served with gravy00879160 - Turkey in a roasting tin being basted with roasting juices60154743 - Lamb chops with cashew nuts ,wheat and pan-fried vegetables60140233 - Pouring melted chocolate onto a peeled pear60008667 - grape covered in caramel60110495 - Beef gravy00021827 - Seasoning and browning meat00683499 - Spooning Onion Herb Sauce Over Roast Chicken00014115 - Basting chicken00684880 - Basting Roast Pork in Pan00033172 - Preparing stuffed roast goose00129278 - Roast beef being basted with wine00014123 - Basting chicken in roasting dish00120167 - Preparing roast goose00264066 - Chef basting a joint with cooking juices00014128 - Basting pigeon in roasting dish00213826 - Braising a joint00129277 - Basting roast beef with stock 00959981 - Basting turkey with roasting juices, in the oven00959982 - Basting turkey with roasting juices, in the oven00960007 - Basting turkey with roasting juices, in the oven00959983 - Basting turkey with roasting juices, in the oven
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