Register
+1 207 967 5776
StockFood
Cooking Martinmas goose: basting with meat juices

00238010
Cooking Martinmas goose: basting with meat juices

Prices for this image

starting at $20

editorial (book, digital media, magazine, newspaper, television etc.) starting at $20
commercial (electronic, outdoor, print, social media, television etc.) starting at $105
consumer product (calendar, greeting, post card, packaging etc.) starting at $105

Interested in using multiple images? We have the perfect solution for small and big companies. Contact us today!


Series Icon This image is part of a series

Drinks with Campari & fresh mint to go with Martinmas goose Cooking Martinmas goose: basting with meat juices Salt and pepper pots in form of china geese Invitations to Martinmas dinner with goose Goose leg with potato dumplings and savoy (Martinmas goose) Apple & champagne sorbet in glass: decoration: goose feather Laid table with roast Martinmas goose and red wine Trout mousse on cucumber salad with trout caviare Clear tomato soup with pancakes

Complete dish for this step

Laid table with roast Martinmas goose and red wine

Recipe Icon You can order a recipe for this image

(Sample)
Availability: 1-2 working days for English UK and other languages
Price: starting at €19
Contact: +1 207 967 5776 or welcome.us@stockfood.com
Prices and delivery times refer to single recipes. For larger requests, delivery time will be confirmed on order.
Here you’ll find more information about our recipes and our recipe service.
Image ID:00238010
Caption:Cooking Martinmas goose: basting with meat juices
License type:Rights-managed
Contributor:StockFood / Deimling-Ostrinsky, Achim
Image size:4158 px x 4192 px