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Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423333 - Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal
12086004 - Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal
Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog
11423330 - Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog
Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423335 - Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening
11423338 - Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening
An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal
12086003 - An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal
Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423331 - Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Bass carpaccio with marjoram (made by Stefano Catenacci, Sweden)
12562630 - Bass carpaccio with marjoram (made by Stefano Catenacci, Sweden)
Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
A herring and sherry sauce sandwich (Johan Jureskog, Sweden)
12562614 - A herring and sherry sauce sandwich (Johan Jureskog, Sweden)
Variations of chickweed with aubergines and aerated chocolate
13285863 - Variations of chickweed with aubergines and aerated chocolate
Variations of amaranth with steamed bread and pickled egg yolk
13285860 - Variations of amaranth with steamed bread and pickled egg yolk
Brown trout with sorrel, rhubarb and pistachio cream
13290996 - Brown trout with sorrel, rhubarb and pistachio cream
Runner bean cream with green beans and apple
13285886 - Runner bean cream with green beans and apple
Fermented cauliflower in sour dough
13285884 - Fermented cauliflower in sour dough
Saddle of veal with wild chives, leek and bread-crust butter
13285858 - Saddle of veal with wild chives, leek and bread-crust butter
Gooseberries with vegetables and rice cream
13291012 - Gooseberries with vegetables and rice cream
Mushrooms with peaches, potatoes, Camembert and rose petals
13285872 - Mushrooms with peaches, potatoes, Camembert and rose petals
Savoy cabbage with oats
13291024 - Savoy cabbage with oats
Variations of Japanese knotweed with apple
13285903 - Variations of Japanese knotweed with apple
Spring onions with egg, and scrambled cream and egg white
13285889 - Spring onions with egg, and scrambled cream and egg white
Variations of watermelon with onions and lentil cream
13291021 - Variations of watermelon with onions and lentil cream
Char fillets with nuts, rowan berries and lime leaf cream
13285876 - Char fillets with nuts, rowan berries and lime leaf cream
Salted sweet cherries with beetroot and rice cream
13291016 - Salted sweet cherries with beetroot and rice cream
Overgrown Romanesco with ricotta, bread cream and plum blossom
13285891 - Overgrown Romanesco with ricotta, bread cream and plum blossom
Exidia with cauliflower stem and flowers
13285874 - Exidia with cauliflower stem and flowers
Green asparagus with lovage, cherries and pistachio cream
13285895 - Green asparagus with lovage, cherries and pistachio cream
Garden beans, apple-leek medley and purslane with pistachio cream
13285890 - Garden beans, apple-leek medley and purslane with pistachio cream
Wild radish with onion cream and magnolia essence
13285857 - Wild radish with onion cream and magnolia essence
Mustard leaves with pickled tsamma melon and spinach cream
13291004 - Mustard leaves with pickled tsamma melon and spinach cream
Overgrown white cabbage with pistachio cream and buckwheat
13285893 - Overgrown white cabbage with pistachio cream and buckwheat
Sloe ice cream with quinoa cream, fried quinoa and rose petals
13290998 - Sloe ice cream with quinoa cream, fried quinoa and rose petals
Sea trout with variations of cucumber, and apple and spruce shoot juice
13285899 - Sea trout with variations of cucumber, and apple and spruce shoot juice
Spinach stems with pears and walnuts
13291009 - Spinach stems with pears and walnuts
Marinated char with beetroot, onion and variations of millet
13285902 - Marinated char with beetroot, onion and variations of millet
Lamb rump with overgrown leek, mustard seeds and bread cream
13285892 - Lamb rump with overgrown leek, mustard seeds and bread cream
Wax begonia with radish and cucumber and sorrel juice
13285877 - Wax begonia with radish and cucumber and sorrel juice
Pear-shaped puffballs with onion cream, parsley juice and garlic cream
13285867 - Pear-shaped puffballs with onion cream, parsley juice and garlic cream
Lemon sorbet with grappa (dessert made by Stefano Catenacci, Sweden)
12562625 - Lemon sorbet with grappa (dessert made by Stefano Catenacci, Sweden)
White beans with apricot stones, sage and sheep's cheese
13291022 - White beans with apricot stones, sage and sheep's cheese
Oats with greencurrants
13285900 - Oats with greencurrants
Baldrian, lime essence, goat's cheese ice cream, marshmallow and strawberries
13285866 - Baldrian, lime essence, goat's cheese ice cream, marshmallow and strawberries
Hake with spruce shoots, green asparagus and yoghurt whey
13285888 - Hake with spruce shoots, green asparagus and yoghurt whey
Saddle of lamb with a thyme and olive crust on vegetable tartare
11511225 - Saddle of lamb with a thyme and olive crust on vegetable tartare
Pigeon breast with sugar roots and lingonberry jus
13291032 - Pigeon breast with sugar roots and lingonberry jus
Juniper with beetroot, cherries and ash cream
13291020 - Juniper with beetroot, cherries and ash cream
Tonka bean cappuccino with banana ice cream and chocolate and eggnog ravioli
11511058 - Tonka bean cappuccino with banana ice cream and chocolate and eggnog ravioli
Duck wrap with hummus, zatar, cucumber and tomato
13351896 - Duck wrap with hummus, zatar, cucumber and tomato
Savoy cabbage lasagne
13351860 - Savoy cabbage lasagne
Fried duck foie gras with cherries
13351840 - Fried duck foie gras with cherries
Variations of sunflowers with hazelnut juice
13291006 - Variations of sunflowers with hazelnut juice
Crab with citrus fruit on crab jelly
13290856 - Crab with citrus fruit on crab jelly
Daikon radish with lime and daikon essence
13285880 - Daikon radish with lime and daikon essence
Duck with prunes, pearl onions and mashed parsley
13351894 - Duck with prunes, pearl onions and mashed parsley
Lemon sauerkraut with potato roots and spiced essence
13291026 - Lemon sauerkraut with potato roots and spiced essence
Challans duck with bean cream, porcini mushrooms, peach and brioche dumplings
13351870 - Challans duck with bean cream, porcini mushrooms, peach and brioche dumplings
Red cabbage with cornelian cherry and poppyseed variations
13291721 - Red cabbage with cornelian cherry and poppyseed variations
Kohlrabi medley with a tonic and rice vinegar brine, poppyseeds and hysops
13291685 - Kohlrabi medley with a tonic and rice vinegar brine, poppyseeds and hysops
Variations of celeriac with lemon
13291002 - Variations of celeriac with lemon
Crab with avocado and grapefruit
13290845 - Crab with avocado and grapefruit
Green tomato ice cream with peach-tomato towers and vanilla sauce
13285894 - Green tomato ice cream with peach-tomato towers and vanilla sauce
Crispy fried salmon trout on tomato risotto
11511223 - Crispy fried salmon trout on tomato risotto
Variations of pine needles with butter caramel and herbs
13291682 - Variations of pine needles with butter caramel and herbs
Variations of Jerusalem artichokes with macadamia nut juice
13291018 - Variations of Jerusalem artichokes with macadamia nut juice
Avocado with watercress juice and redcurrant caramel
13285864 - Avocado with watercress juice and redcurrant caramel
Sugar beet ice cream with Japanese quince and aerated chocolate
13291030 - Sugar beet ice cream with Japanese quince and aerated chocolate
Saddle of venison with pointed cabbage, rowan berries and cashew nuts
13291010 - Saddle of venison with pointed cabbage, rowan berries and cashew nuts
Vanilla ice cream with strawberry sorbet and meringue
13290858 - Vanilla ice cream with strawberry sorbet and meringue
Salmon soufflé with tomato concassée
13290848 - Salmon soufflé with tomato concassée
Fine duck stew with semolina dumplings and beech mushrooms
13351879 - Fine duck stew with semolina dumplings and beech mushrooms
Sous-vide veal ribs with sweetcorn and lemon jelly
13291699 - Sous-vide veal ribs with sweetcorn and lemon jelly
Black salsify with tiger nuts, pumpernickel and mandarin cream
13291000 - Black salsify with tiger nuts, pumpernickel and mandarin cream
Char with black radish and bean cream
13290999 - Char with black radish and bean cream
Crispy roast zander with a potato and cabbage medley and a white wine foam
11511240 - Crispy roast zander with a potato and cabbage medley and a white wine foam
Duck liver creme brulee
13351884 - Duck liver creme brulee
Club sandwich with duck, curry mayo, cucumber and tomato
13351873 - Club sandwich with duck, curry mayo, cucumber and tomato
Pulled Duck
13351853 - Pulled Duck
Lamb belly with onion salad and brown onion broth
13291034 - Lamb belly with onion salad and brown onion broth
Lamb belly with variations of celery
13291013 - Lamb belly with variations of celery
Prime boiled beef broth with egg, garlic bread and lovage
11511239 - Prime boiled beef broth with egg, garlic bread and lovage
Baby goat with stinging nettle dumplings and spring vegetables
11511219 - Baby goat with stinging nettle dumplings and spring vegetables
Duck ravioli with spinach bechamel
13351892 - Duck ravioli with spinach bechamel
Chicory salad with Grieben and blueberries
13351872 - Chicory salad with Grieben and blueberries
Peking duck breasts with green asparagus
13351852 - Peking duck breasts with green asparagus
Variations of dandelion with potato cream
13291694 - Variations of dandelion with potato cream
Lime flowers with apricot rice, popped rice and tomato seeds
13291690 - Lime flowers with apricot rice, popped rice and tomato seeds
Pigeon breast tournedos with truffles and savoy cabbage
13290857 - Pigeon breast tournedos with truffles and savoy cabbage
Zander and salmon coulibiac
13290846 - Zander and salmon coulibiac
Peas with mint and pistachio cream
13285882 - Peas with mint and pistachio cream
Broccoli, preserved gooseberries, rice cream and peanut butter
13285870 - Broccoli, preserved gooseberries, rice cream and peanut butter
Classic duck liver parfait
13351886 - Classic duck liver parfait
Bao Buns - Steamed bread with duck, peanut butter and cucumber (China)
13351841 - Bao Buns - Steamed bread with duck, peanut butter and cucumber (China)
Rapini stems with Japanese quince, tiger nuts and yarrow
13291015 - Rapini stems with Japanese quince, tiger nuts and yarrow
Variations of white asparagus with chicken and coffee jus
13291008 - Variations of white asparagus with chicken and coffee jus
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