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Pseudocereals (amaranth, quinoa and buckwheat)

Pseudocereals (amaranth, quinoa and buckwheat)

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Cereal grains in different degrees of grinding: bran, coarsely ground meal, grit, coarse-grained flour and flour
'Frankenlaib', a classic bread from the Franken region of Bavaria with spices
Vegetables to add flavour to bread
Flour with a flour scoop on a dark background
Pseudocereals (amaranth, quinoa and buckwheat)
Barley, oats and millet
Nuts, oilseeds and plant seeds to add flavour to bread
Salt, spices and seasoning ingredients for making bread
Corn and rice for gluten-free baking
Wheat flour sifted to various degrees of refinement

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Image ID:12295869
Caption:Pseudocereals (amaranth, quinoa and buckwheat)
License type:Rights-managed
Contributor:StockFood / Gräfe & Unzer Verlag / Neubauer, Mathias
Image size:3413 px x 5120 px
Restrictions: clearance required for cookbooks in DE