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Cereal grains in different degrees of grinding: bran, coarsely ground meal, grit, coarse-grained flour and flour

12295871
Cereal grains in different degrees of grinding: bran, coarsely ground meal, grit, coarse-grained flour and flour

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Nuts, oilseeds and plant seeds to add flavour to bread Vegetables to add flavour to bread Salt, spices and seasoning ingredients for making bread Wheat flour sifted to various degrees of refinement Cereal grains in different degrees of grinding: bran, coarsely ground meal, grit, coarse-grained flour and flour Corn and rice for gluten-free baking Pseudocereals (amaranth, quinoa and buckwheat) Barley, oats and millet Flour with a flour scoop on a dark background 'Frankenlaib', a classic bread from the Franken region of Bavaria with spices
Image ID:12295871
Caption:Cereal grains in different degrees of grinding: bran, coarsely ground meal, grit, coarse-grained flour and flour
License type:Rights-managed
Contributor:StockFood / Gräfe & Unzer Verlag / Neubauer, Mathias
Image size:3413 px x 5120 px
Restrictions: clearance required for cookbooks in DE