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Alfajores (biscuits from Spain)

Alfajores (biscuits from Spain)

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A tart with crème anglaise (Spain) Tartlets filled with goat's cheese custard (Spain) Soaked honey cake (Spain) Churros (deep-fried choux pastries) Crème caramel with dried fruit (Spain) Alfajores (biscuits from Spain) Turron (nougat from Spain)

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This image is part of a feature

Desserts that say Olé!
© Feature by Dearnley, Ben | 10 Images & Text

Whether seasonal sweets like Alajores, usually eaten at Christmas, or Churros, a typical breakfast treat, Spanish sweets have one thing in common: they are deeply satisfying. This feature looks at some of Spain’s traditional desserts and reveals the secret of their perennial success.

Image ID:11105190
Caption:Alfajores (biscuits from Spain)
License type:Rights-managed
Contributor:StockFood / Dearnley, Ben
Image size:3617 px x 4832 px