00502507 - Finely chopped garlic being remove from the work surface00994196 - Shaking a jar of marmalade to remove air pockets11028329 - Artichokes being prepared (German Voice Over)00502434 - Pineapple being peeled and chopped (German Voice Over)00503757 - Gravy being thickened (German Voice Over)00503611 - Unpeeled prawns being prepared (German Voice Over)00503496 - Cleaning peppers (German Voice Over)00501810 - A salmon fillet being deboned (German Voice Over)00503739 - Chilli peppers being prepared (German Voice Over)00504051 - Saddle of venison being prepared with spiced butter (German Voice Over)00502100 - Chicken breasts being skinned and the fat and sinews cut away (German Voice Over)00503492 - A bass being filleted (German Voice Over)00503637 - Tomatoes being peeled and deseeded (German Voice Over)00992968 - Taking tea bag out of cup of chamomile tea11062712 - Different ways of preparing avocado (German Voice Over)00501809 - A salmon fillet being deboned (English Voice Over)11138725 - A fillet of fish being pin-boned00991104 - Peeling, quartering and coring a red apple00502036 - Broccoli being broken into florets (English Voice Over)00501615 - Filleting salmon00506000 - A part-peeled onion00503636 - Three ways to peel peppers (English Voice Over)11138722 - A fish being descaled under running water00502412 - Carving roast duck (German Voice Over)00502129 - Cleaning prawns: removing the head, shell, tail and entrails (English Voice Over)00501605 - Deseeding and chopping a red chilli11138720 - Descaling fish00503190 - Soup chicken being carved (English Voice Over)00502931 - Beef broth being prepared (US-English Voice Over)00993292 - Peeling a pineapple00993207 - Halving and deseeding a yellow pepper00993294 - Removing the core and slicing a pineapple00502101 - Chicken breasts being skinned and the fat and sinews cut away (German Voice Over)00501620 - Blanching and chopping tomatoes (US-English Voice Over)00502131 - Cleaning prawns: removing the head, shell, tail and entrails (German Voice Over)00993206 - Deseeding half of a red pepper00501949 - Cutting the belly off a fillet of salmon00501931 - Mascarpone being mixed with the egg yolk-sugar mixture00993205 - Halving and deseeding a red pepper00503146 - Radicchio being cleaned and torn00993212 - Halving and deseeding a red pepper00502041 - Broccoli being broken into florets (German Voice Over)11062911 - Foam being scooped from melted butter00501951 - Removing the fat from a salmon fillet00501950 - Cutting open the belly of a salmon fillet00993211 - Halving and deseeding a green pepper00502092 - Chicken being removed from the soup, skin being removed, breast meat being cut out and cut in pieces00501947 - Removing the bones from a fillet of salmon with fish bone tweezers00503751 - Fat being removed from gravy with a ladle00503356 - Fried fish fillets being removed from a frying basket00502319 - Clingfilm being removed from a tenderised slice of veal00503377 - Fried mushroom being removed from the pan00502867 - Cooked potatoes being peeled00503221 - Foam being scooped off fish stock00502807 - The lid being removed from a roasting pot00503196 - Cleaning strawberries00503641 - A peeled tomato being deseeded00502759 - Fried veal escalopes being removed from the pan00502447 - Tomatoes being deseeded00503685 - Shortcrust pastry being placed in a tart dish and the excess edge being removed00502941 - The skin being removed from a sole (first sprinkle salt on the skin to enable a better grip)00502860 - A pot of potatoes being removed from the hob11138673 - The chilli pepper being halved and deseeded00994560 - Simmering ratatouille in a pot00502683 - Sponge cake being removed from the oven and the edge being loosened11062825 - Rind being cut off a piece of cheese being11028432 - Preparing fresh scallops00502138 - Cleaning prawns: removing the entrails11028543 - A pepper being deseeded00994116 - Cutting out the wedge of core in a fennel bulb00503753 - Fat being removed from cold sauce00503610 - Entrails being removed from prawns11138661 - A tomato being peeled11028383 - Removing the choke from an artichoke00994839 - Foam being scooped off beef soup00506001 - An onion being peeled and halved00503306 - Creme caramel being removed from the oven00503195 - Cleaning strawberries00502940 - Sole being prepared - removing the skin00502136 - Cleaning prawns: removing the head and shell11028379 - Removing lower leaves from artichokes00993208 - Halving and deseeding a yellow pepper00502939 - Sole being prepared - removing the skin00503623 - A peeled cucumber being deseeded00502693 - Leaves being removed from strawberries11062623 - Skimming scum from the surface of vegetable stock11028623 - A chilli pepper being deseeded00503251 - Half a tomato being deseeded00502500 - Peeling garlic00502342 - Escalop á la viennoise being removed from the pan and dried00502105 - Fat and sinews being cut away from chicken breasts11062639 - Deseeding a Hokkaido pumpkin00502845 - Baked shortcrust tart base being removed from the dish00502139 - Cleaning prawns: removing the entrails00994915 - Fat being removed from a pork loin joint00503752 - Fat being removed from gravy with kitchen paper00503289 - Peeled tomatoes being halved and deseeded00502932 - Salmon being filleted - fillet being removed from the spine00502695 - Leaves being removed from strawberriesnext page
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