00503016 - Scallops wrapped in bacon (German Voice Over)00503535 - Fried squid rings being prepared (German Voice Over)00503652 - Mussels in a wine broth being prepared (German Voice Over)00501503 - Serving steamed mussels00502930 - Fresh mussels being cleaned under running water (German Voice Over)00501502 - Steaming mussels with lemon slices in a pan00501009 - Rotating frozen squid00992611 - Mussels falling into water00993754 - Green-lipped mussels on a plate11028313 - An opened mussel (close-up)00992918 - Octopus with rice, vegetables and sesame seeds00992599 - Shellfish falling into water00993502 - Seafood platter with lobster00501006 - Food still life arranged on a table00500909 - Putting octopuses into a frying pan00502199 - Oysters being cleaned, opened and salted (English Voice Over)00500997 - Fresh oysters11062725 - Squid tubes being cut into rings (English Voice Over)00502198 - Oysters being cleaned, opened and salted13439910 - Mussels with Vinaigrette - Step by step00501560 - Frying scallops and prawns with herbs and chilli00501955 - Scallops being fried13439911 - Mussels with Vinaigrette - Step by step00502409 - Cozze al vino bianco (mussels in a wine sauce, Italy) being made (English Voice Over)13263957 - Onion Squids prepare13629005 - Vichyssoise with cockles - Step by step13263951 - Mussels in white wine sauce prepare11028314 - An opened mussel13629006 - Vichyssoise with cockles - Step by step13263950 - Mussels in white wine sauce prepare00502033 - Steamed mussels being drizzled with lime juice00503125 - Fried squid rings being prepared (German Voice Over)00501637 - Steamed mussels13263956 - Onion Squids prepare00501559 - Frying scallops and prawns00992919 - Octopus with rice and vegetables00501504 - Sprinkling steamed mussels with paprika (close-up)00503126 - Fried squid rings being prepared (US-English Voice Over)00991616 - Plating fried scallops with sauce00501561 - Frying scallops and prawns with herbs and chilli00501980 - Scallops being turned over in a pan00502515 - Cooked mussels being arranged on a deep plate00503124 - Plate of Fried Calamari00502010 - Scallops being placed in a hot pan00502185 - An oyster shell being cleaned with a kitchen brush00503086 - Scallops being seasoned00501661 - Steamed mussels00501959 - Scallops being fried00502187 - An oyster being opened with an oyster knife00501960 - Scallops being fried00502195 - Fresh oysters being on a plate of sea salt00502514 - Cooked mussels being stirred00503121 - Squid tubes being cut into rings00502192 - Fresh, opened oysters being arranged in a plate of sea salt00501974 - Lemon juice being added to fried scallops00502521 - Mussels in a white wine and tomato broth being served00501982 - Scallops being seasoned with salt11028432 - Preparing fresh scallops00501638 - Steamed mussels00502186 - Oyster shells being cleaned with a kitchen brush11028597 - Draining deep-fried calamari on kitchen paper00502520 - Mussels in a wine broth00502505 - Mussels being added to a pot00501981 - Scallops being seasoned with pepper00502196 - Fresh oysters with lemon wedges and sea salt00502516 - Cooked mussels being arranged on a deep plate00502511 - White wine being added to mussels00502510 - Fish stock being added to mussels11028599 - Placing calamari into hot oil11028598 - Removing deep-fried calamari from oil00503123 - Squid rings being fried in a pan00502512 - Closed mussels being removed from a pot00502487 - Open mussels being sorted out00502191 - An opened oyster shell being cleaned with a brush11028434 - Frying scallops in a pan00502517 - Freshly pressed lemon juice being added to cooked mussels11028435 - Removing fried scallops from a pan00502482 - Fresh mussels and a kitchen brush00502513 - Closed mussels being removed from the pot00502184 - Fresh oysters and a kitchen brush00502486 - Mussels being washed under running water00502188 - An opened oyster11028601 - Squid tubes being cut into rings00502506 - A bowl of fresh mussels being placed on a work surface00502481 - Fresh mussels and a kitchen brush00502518 - Chopped parsley being added to mussels00502483 - Ingredients for mussel stew: white wine, tomatoes and mussels00502183 - Fresh oysters and a kitchen brush00502182 - Fresh oysters and a kitchen brush00502503 - Mussels being added to a pot with olive oil and garlic00502190 - Oyster flesh being removed from the shell00502488 - Open mussels being sorted out00502485 - Fresh mussels in a bowl00502189 - An oyster being opened with an oyster knife11028602 - Patting calamari dry00502484 - Ingredients for mussel stew: white wine, tomatoes and mussels00502509 - Tomato pieces being added to mussels and salted00502490 - Mussels being placed in a sieve and washed under running water
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