00993238 - Asparagus tips falling into boiling water11028380 - Removing leaf tips from artichokes and sprinkling the cut surface with lemon juice00993239 - Cooking asparagus tips in hot water00502419 - Testing the doneness of steak (German Voice Over)00504017 - Fillet steaks being fried correctly (German Voice Over)11062712 - Different ways of preparing avocado (German Voice Over)00503687 - Shortcrust pastry being made (English Voice Over)00503239 - Half an onion being fried in a pan lined with aluminium foil00502841 - Shortcrust tart base being weighed down with legumes00503071 - Doneness of steak being tested with a thumb00503685 - Shortcrust pastry being placed in a tart dish and the excess edge being removed00502941 - The skin being removed from a sole (first sprinkle salt on the skin to enable a better grip)00502934 - The characteristics of a fresh fish00502842 - Shortcrust tart base being lined with baking paper and weighed down with legumes00994607 - Testing the doneness of a fillet steak using the finger method (rare)00502969 - Potatoes being peeled and placed in a bowl of cold water00502950 - Separating an egg00502949 - Separating an egg00503076 - An onion being pierced with cloves00502970 - Peeled potatoes being placed in a bowl of cold water00994609 - Testing the doneness of a fillet steak using the finger method (medium rare)00503686 - Blind baking00502993 - Foam being scooped off the top of beef stock00994610 - Testing the doneness of a fillet steak using the finger method (medium)11062994 - Oil temperature being tested with a wooden spoon00503684 - Shortcrust pastry being placed in a tart dish00994608 - Testing the doneness of a fillet steak by gently pressing the middle
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