00504122 - Bagna cauda (hot anchovy sauce for a fondue) being prepared00504071 - Crostini with olive cream being prepared00503746 - Remoulade sauce being made (English Voice Over)11062834 - Olives, capers and sardine fillets being placed in a blender11062833 - Sardine fillets being dried with kitchen paper11062830 - Ingredients for crostini with olive paste
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