11448395 - Coffee cups and bar utensils in Supersense, Vienna, Austria11448394 - Printing utensils at In-Lokal Supersense in Vienna, Austria11448393 - Printing utensils at In-Lokal Supersense, Vienna, Austria10275438 - 21st century tapas in the gastro-bar Estado Puro, Madrid70079946 - Plate of stone crabs jumbo size, Restaurant Smith & Wollensky, South Beach, Miami, Florida, USA12103195 - Waffles with berries at 'Nord Coast Coffee Roastery' in Hamburg, Germany12103192 - Octopus dish at the 'Küchenfreunde' restaurant in Hamburg, Germany12103189 - Ice cream counter at the 'Eisprinzessin' ice cream parlour in Hamburg, Germany11958029 - Gert De Mangeleer with truffles at the Restaurant Hertog Jan De Hoeve, 11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve11958017 - Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less11958016 - A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less11958015 - Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla11435959 - Salmon trout taki in the restaurant 'Upper Eat Side' in Munich11435958 - Unleavened bread in the restaurant 'Upper Eat Side' in Munich11369888 - Manti, pastry parcels filled with lamb and smoked yoghurt11369887 - Bulgur ice cream and marinated apricots11369886 - Tarhana with crayfish as an appetiser60228373 - Floating island with grilled almonds60227993 - Salade niçoise60227930 - Spaghettis à la bolognaise60227838 - Duck Magret salad from The Landes60227313 - Spaghettis in tomato sauce with mussels60226849 - Grilled goat's cheese on sliced bread60226470 - Carrot salad with herbs and breadsticks60226388 - Pear and chestnut cream mu cakes60221068 - White sausage pastry rolls60220864 - Lemon custard cream with caramel60218211 - Ham, cheese, sun-dried tomato and apple sandwich60217917 - Snails à la charentaise60216383 - Tomato stew60216056 - Coddled eggs60216053 - Individual caramelized rice pudding60216052 - Chuck, red wine and shallot casserole, celeriac mash60214033 - Pork chops with carrots and confit shallots60209051 - Rabbit, tomato and tarragon terrine60194782 - Parsley ham and grapes in aspic60194780 - Leek-smoked salmon mini Flamiche60191549 - Bottle of oil and vinaigar on a table in a Bistrot60191547 - Glasses of red wine with crisps on a table60037714 - Sea bass fillet with seaweed vinaigrette60030634 - Pike quenelles with nantua sauce60029098 - Rabbit in white wine60029096 - Garlic-roasted surmullet60028960 - Steamed seaweed and dried tomato pasta bar60017733 - Irish beer
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