11350052 - Snow egg dessert from the fashionable restaurant 'Quay', Sydney60232253 - Restaurant menus on slates11014489 - English restaurant in hall with exposed brick wall and hams hanging over historic counter60217857 - Monk's cooking at the Kajitsu restaurant in the Manhattan area in New York60207044 - Drawing on a restaurant menu60207043 - Drawing on a restaurant menu60200831 - "Sashimi-style Banka trout, restaurant ""L'Atelier"" in Ascain"60089974 - Poached Drôme peach with almond milk ice cream (Restaurant: Les Cèdres)60089972 - charolais steak with Hermitage wine sauce (Restaurant: Les Cèdres)60089970 - marinated lamb carpaccio with truffles (Restaurant: Les Cèdres)10275438 - 21st century tapas in the gastro-bar Estado Puro, Madrid11366185 - Dessert with mandarin juice, kumquats, soya and azuki beans11366184 - Sole with oysters, Brussels sprouts and rowan11366183 - Pork from a woolly pig with quince, parsnips and radicchio60230378 - Orange blossom-flavored Petit-suisses small brioches60229707 - Mackerels with seasoned tomato tartare60228373 - Floating island with grilled almonds60227993 - Salade niçoise60227930 - Spaghettis à la bolognaise60227838 - Duck Magret salad from The Landes60227313 - Spaghettis in tomato sauce with mussels60226849 - Grilled goat's cheese on sliced bread60226470 - Carrot salad with herbs and breadsticks60226388 - Pear and chestnut cream mu cakes60224446 - Small grilled brioche topped with summerfruit mousse60221068 - White sausage pastry rolls60220864 - Lemon custard cream with caramel60218211 - Ham, cheese, sun-dried tomato and apple sandwich60217979 - Kouglof-style chocolate brioche60217917 - Snails à la charentaise60216383 - Tomato stew60216340 - Au Tire-Bouchon, Brasserie in Rennes60216056 - Coddled eggs60216053 - Individual caramelized rice pudding60216052 - Chuck, red wine and shallot casserole, celeriac mash60214033 - Pork chops with carrots and confit shallots60213057 - Vegetarian burger from Blend60210683 - Shake Shack french fries60209051 - Rabbit, tomato and tarragon terrine60194787 - Sardine and stewed onion Verrine60194782 - Parsley ham and grapes in aspic60194780 - Leek-smoked salmon mini Flamiche60193588 - Briochettes60191549 - Bottle of oil and vinaigar on a table in a Bistrot60191547 - Glasses of red wine with crisps on a table60177544 - Dried sausage,bread and a glass of red wine60168502 - Scallops with veal gravy and truffles60164013 - Tarte Tatin60164011 - Lemon tart60164008 - Chocolate mousse60164007 - Île flottante60164005 - Chocolate fondant with custard60164000 - Crème brûlée60163999 - Portion of apricot batter pudding60163998 - Baba with Rum60122887 - Caramelized cream dessert60099956 - Glasses of red wine and barrel60098947 - Breaded beef croquette with turnips and onions60098700 - Sole fillets with asparagus and radish sauce60090995 - Fancy dressed potato60079815 - glasses of red wine60079813 - cups of coffee60075801 - Steam-cooked cod with ginger and shiitake60075790 - Raw beef and courgette salad60075785 - Braised white daikon60072816 - Rice salad with azuki60041800 - Fillet of duck breast and gratin dauphinois potatoes60037714 - Sea bass fillet with seaweed vinaigrette60030634 - Pike quenelles with nantua sauce60029098 - Rabbit in white wine60029096 - Garlic-roasted surmullet60028960 - Steamed seaweed and dried tomato pasta bar60022399 - Stuffed rib of beef60017733 - Irish beer60015542 - spaghetti with cockles60015511 - person stirring cappuccino60015500 - plates, napkins and forks12247044 - Couples drinking together in bar11448395 - Coffee cups and bar utensils in Supersense, Vienna, Austria11448394 - Printing utensils at In-Lokal Supersense in Vienna, Austria11448393 - Printing utensils at In-Lokal Supersense, Vienna, Austria
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.