This website analyzes the usage behavior of visitors, with the help of cookies, among other things, for purposes of range measurement, optimization offers and personalization of content. Our analysis partners may combine this information with other data they have. You can obtain further information and change your data protection settings at any time under the link Learn more and settings. By continuing to browse the site, you agree to this data processing by the site operator and third parties – revocable at any time in the future.
ImagesFeaturesVideos00291222 - Yeast sediments in sparkling wine bottles, bottle fermentation00119222 - Sediment in the neck of champagne bottles at Roederer's, Reims00174602 - Separating sediment from wine by soutirage (racking)00290344 - Degorgement: removing the sediment from sparkling wine00857070 - Champagne bottle with crown cap in pupitre (fermentation process)11408692 - Lees in bottles of champagne on a remuage rack (Schlumberger champagne producer, Vienna, Austria)00198887 - Stirring Chardonnay by bâtonnage (stirring lees with a stick)
