00309802 - Wildfowl with chanterelles and cranberries00227471 - Still life with wildfowl, hare and rabbit00120169 - Roasting wildfowl: preparing pheasant with white wine12322653 - What’s on the Barbie?00264693 - Roast wildfowl, potato noodles, gravy & glass of red wine00278368 - Making Moroccan pastilla with wildfowl filling00226896 - Wildfowl garnish: Brussels sprouts, chestnuts & cranberries13510694 - Pigeon with courgette flowers, black chickpeas and ratatouille13268201 - Duck breast à la Pfaffenwinkel with redcurrant jelly11450623 - James Knappett preparing partridge at the restaurant Kitchen table, London, England13510695 - Guinea fowl on dark tomato puree served with bok choy and roasted lettuce13232282 - Quail's breast with peaches and lentils13268236 - Wild duck breast with a plum demi-glace13232250 - Braised pigeon13364486 - Guinea fowl breast with mixed asparagus and ginger tomatoes13494503 - Wild duck pho with wan tan of wild duck leg confit12561383 - Pizza with pepper and eggs13256076 - Tarragon and Garlic Grilled Quail13596739 - Cheese cream naked cake with berries for a 25th birthday party13705099 - Sliced breast of guinea fowl with a spicy-sweet pineapple sauce13210596 - Pigeon with kale and sea cucumber12996806 - Roasted wild duck with a pointed cabbage and yuzu salad13353020 - Guinea fowl terrine with purple potatoes11154672 - Autumn Menu60205041 - Caramelized pigeon with peas13615905 - Mixed kohlrabi stew with guinea fowl breast and kale malfatti12998975 - Crispy honey-glazed duck with an orange filling12681752 - Emu steak with tomato and bacon chutney and peanuts (Australia)13006180 - Vol au vents with guinea fowl and mushrooms13522087 - Oriental spiced creamed spinach pan with a lava quail egg11971761 - Creative with Eggs12997354 - Pheasant with green beans and rosemary potatoes12997353 - Wild Peking duck with rice60209145 - Young partridge crust paté12605955 - Waffles with fried quail eggs10311288 - Halved quails, sweet potatoes and cocoa and chilli butter13531718 - Couscous salad with quail breast, grilled peppers, and pomegranate seeds13190914 - Fresh quail eggs on gray background12662124 - Natural cuisine: burdock root with fried pigeon and burdock sauce12317058 - Pigeon, foie gras and hazelnut at the 'Winter Garden by Caino' in Florence, Italy11512142 - Marinated quail breast60311617 - Quail with purple grapes, almonds, chestnuts and sage12360302 - Quails eggs, radish, chicory, asparagus crudite with smoked trout and lemon dip and broad bean and pea dip13254636 - Quail eggs on linen background12997356 - Wild goose for Christmas dinner with a chestnut stuffing13486810 - Plumage of the pheasant10321566 - Quails with almonds, braised quinces and pilau rice12997352 - Rocket salad with pigeon breast, avocado and goat's cheese10321625 - Guinea fowls with roast potatoes13352989 - Pheasant paillard with grapes13259967 - Crostini with bacon, spring onions and quail's eggs12292696 - Pigeon étouffé with aubergine, fig and ras el hanout from the 'Heldenplatz' restaurant in Hamburg, Germany13365076 - Roasted quail and glass of red wine13190911 - Fresh quail eggs on gray background11169653 - Down Under Treats12236741 - Colomba di Pasqua (traditional Easter dish with pigeon, Italy)10195171 - A winter salad with wild duck breast13365077 - Roasted quail garnished with pears and leaves served with glass of red wine12560916 - Partridge and bacon slices12501946 - Guinea fowl breast with barley and herbs in a jar13530079 - Roasted pheasant with bacon, gravy, potato rösti, red cabbage and pea shoots13433551 - Guinea fowl breast with summer truffle sauce on kohlrabi and potato crepes13202389 - Raw uncooked quails ready for marinat in clay tray with lime, salt, pepper and greens over wooden cutting board.13190912 - Fresh quail eggs on gray background12893331 - Quail cutlet with stewed onion puree11308644 - Festive Buffet12662093 - A winter barbecue: quails being grilled in a pan (Norway)12275090 - Poultry consomme with carrots and brussels sprouts (Christmas)12087358 - Quail being carved60552684 - Fried guinea fowl stuffed with mushrooms60312606 - Quail in salt crust,pan-fried green vegetables11509788 - Colomba di Pasqua (traditional Italian Easter cake)11506508 - A festive Christmas roast made from six different types of poultry13683375 - Quail's legs wrapped in bacon on toast13561777 - Crispy duck pancakes on a banana leaf12617630 - Plate of Pheasant and Seasonal Vegetables on Linen Cloth12662123 - Natural cuisine: a bagel with quail served with fried root vegetables crisps12316768 - Baeckeoffe (a French casserole dish) with Miéral pigeon and truffle, a dish by Klaus Erfort from the 'Gästehaus' restaurant in Saarbrücken11177978 - An Elegant Christmas12243558 - 'Caille en sarcophage', quail in puff pastry (France)11974643 - Colombine di Pasqua (chocolate Easter cakes, Italy)13491012 - Ingredients for three different game dishes13290448 - Roasted quail with Chinese cabbage, coconut, dates and chili salad11991343 - Risotto con faraona (Italian guinea fowl risotto)60112830 - Roast guinea fowl with vegetables12316907 - Fried pheasant on a bed of savoy cabbage11350047 - Quail on a carrot in the restaurant 'Marque'60545732 - Guinea fowl with tarragon, Normandy sauce12404354 - Pheasant breast wrapped in bacon being made13486812 - Spicy pheasant from the oven13615526 - Macaroni loaf bake with ground pigeon meat13192384 - Cookies with a dove motif60407127 - Stuffed Christmas quail11116037 - A Meal for All Seasons13433566 - Sautéed quail with chanterelle mushrooms and young onions13202370 - Raw uncooked quails ready for marinat in clay tray. Top view, space60424183 - Stuffed quail with pears,cheese,diced bacon and walnuts13202364 - Roasted grilled butterfly quails in glass baking tray with greens, salt and olive oil12997355 - Tarte flambée with wild pigeonnext page
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