13282165 - Dips and marinades from Westphalian cuisine13409830 - Men's cream (Westphalian vanilla pudding cream with chocolate sprinkles and rum)13407910 - Westphalian cobbler pate13407908 - Westphalian roulade slices with potato dumplings13407906 - Westphalian savoury cake with jam and turnip tops13282206 - Westphalian coffee gossip with gooseberry meringue cake13282204 - Westphalian potato salad with meat sausage and pickles13261157 - Westphalian coffee cake slices with currant and sugar nibs12682728 - Westphalian sour cream cake12682701 - Panhas (Westphalian black pudding) in beer batter12682684 - Westphalian butter cake12682682 - Old Westphalian bread pancakes with coffee sauce12983739 - Oktoberfest12681427 - Westphalian bean stew12600141 - Struwen (Westphalian yeast pancakes for Good Friday)12596161 - Struwen (Westphalian Good Friday dish)12596160 - Struwen (Westphalian Good Friday dish)12568728 - Westphalian burgers with roast beef, onions and gherkins (Germany)12568727 - Westphalian sausage roll, Germany12568726 - Westphalian beer soup with pistachios and egg white dumplings12246729 - A Westphalian rosary with bread and lettuce11972287 - Westphalian quark dessert with cherries & pumpernickel11273716 - Westphalian lentil stew with cabanossi and pepper00945317 - Pfefferpotthast (Westphalian beef and onion stew)00308947 - Westphalian quark dessert with cherries & pumpernickel00284726 - Westphalian Töttchen (veal and tongue stew) with mixed vegetables12483157 - Well Rounded00227092 - Westphalian style bigos with veal, mushrooms, tomatoes00191658 - Westphalian 'Blind Hen' (stew from Westphalia, Germany)00152449 - Westphalian trifle (Westphalian speciality)00143996 - Westphalian "Blind chicken" (stew with beans, bacon, pears)00123088 - Raw Westphalian marinated beef in a vegetable broth00123087 - Westphalian beef dish (Pfefferpotthast), gherkins & beetroot00118856 - Westphalian trifle00113187 - Pumpernickel pudding with Westphalian ham12967457 - Starter plate with cheese and Westphalian ham12596159 - Struwen (Westphalian Good Friday dish)12246730 - A westphalian rosary with bread and mustard13288586 - Älbler Leisa (Alpine lentils, Swabian cuisine) with potato cream13288566 - Eifeler Döppekooche (German potato cake with bacon made in a pot, Rhineland cuisine)13288565 - Pears, beans and bacon (North German cuisine)00285746 - Westphalian pumpernickel cake12245776 - Casserole Heaven13288567 - Döppekooche with truffles (German potato cake with bacon made in a pot, Rhineland cuisine)12339840 - Swabian Vegetable Maultaschen with Roasted Onions, German Cuisine11344468 - Tis the Season to be Jolly11098613 - An image representing German cuisine, with pumpernickel bread and a garden gnome00338898 - Bread soup with chives (Bavarian cuisine)00279230 - Bavarian cuisine (cabbage salad, liver dumpling soup, white sausage)00103857 - Westphalian Quark Dish with Cherries12967443 - Asian style Westphalian grilled ribs11972253 - Westphalian buckwheat pancakes with a green salad00854042 - Westphalian ham on fork00453704 - Westphalian sausage bread with mustard00253235 - Westphalian ham with radishes on plate13282200 - Gooseberry meringue cake from North Rhine-Westphalia13282199 - Grilled pointed cabbage from North Rhine-Westphalia13282194 - Soft bread with strawberry jam (North Rhine-Westphalia)13282192 - Easter bunny from North Rhine-Westphalia13282190 - Winter menu from North Rhine-Westphalia13282189 - Christmas menu from North Rhine-Westphalia13282187 - Autumn menu from North Rhine-Westphalia13282186 - Spring menu from North Rhine-Westphalia12682730 - Sausage rolls with an onion dip12682729 - Profiteroles with a cream filling13233428 - German Gingerbread Treats12682727 - Traditional Weckmänner (person-shaped buns) being made12682726 - Traditional Weckmänner (person-shaped buns) for St Martin's Day12682725 - Westerwald quark bread from North Rhine Westphalia12682724 - Töttchen (veal ragout) pot pie12682723 - Sweet Döppekooche (German potato cake) with red wine plums from the Eifel region12682722 - Crumble bread with damsons from Aachen12682721 - Rhineland stollen bite with marzipan12682719 - Lower Rhine bacon cake with sour cream12682716 - Sejerlänner Ofenplätze (potato pancakes with fresh trout and mustard paste) japonais12682715 - Schwatze Flaam – mini yeast dough tarts with a pear and plum filling12682714 - Bielefeld black bread pudding with apple rings12682713 - Bergisch chocolate waffles with strawberry cream12682712 - Schiefe Vierecke (deep-fried potato pastries from the Lower Rhine)12682711 - Kruckkooche – silver beet muffins12682710 - A rose strudel with a mustard cabbage filling12682709 - Rötsch cake with berry cream (pancake cake made with buckwheat and coffee)12682707 - Prummetaat (Rhineland 'pizza' topped with plums and strawberry sauce)12682706 - Mürbchen (sweet bread rolls from the Rhineland)12682705 - Klatschkiestaat – Rhineland cheesecake12682704 - Quick, deep-fried quark balls from the Rhineland12682702 - Doughnuts with plum sauce from the Rhein-Sieg district11338186 - Taking a Dip12682699 - Öcher Poschweck – yeast bread with raisins and chopped almonds12682697 - Nieheim cheese rolls12682696 - Monschau crepe cones with two fillings12682694 - Münsterland Kroamstuten (sweet bread plait)12682693 - Rhineland crepes with red wine plums12682691 - Potato roll with 'Öcher Puffes' – Aachen black pudding12682690 - Indian Rievkoocheh – fried pumpkin and potato snacks12682689 - Hedewittken – Lemgo raisin bread12682688 - Halve Hahn – bread roll with cheese and minced vegetables12682687 - Green kale strudel with mustard cream from East-Westphalia12682686 - Greesmehltaat – yeast cake with semolina and blackberries from the Eifel regionnext page
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