West European Cuisine Images – License food photos ❘ StockFood
13447794 - East meets West Petiscos – cold stuffed vegetables as an appetizer11213556 - A mixed still life featuring foods from Spanish cuisine11213555 - A mixed still life featuring foods from Spanish cuisine11098614 - An image representing English cuisine, with scones and tea11098609 - An image representing French cuisine, with brioche and a model of the Eiffel Tower11098608 - An image representing French cuisine, with a baguette and a glass of wine11381711 - East meets West: maki sushi and tomatoes with basil60115010 - Fresinat (pork with potatoes, south-west France)60113753 - A sandwich from south-west France with smoked duck breast, dried plums and red onions60242945 - West Indian exotic fruit blancmange60237136 - West Indian fish and sweet potato soup60236393 - West Indian rum-flavored cake60201172 - West Indian Cari60185729 - Yellow chicken from the south-west of France,tagliatelles with morels00407321 - Man taking baked Yorkshire puddings out of the oven00407095 - Man taking baked Yorkshire puddings out of the oven00407094 - Man taking baked Yorkshire puddings out of the oven00400891 - Woman holding mince pies on baking rack (UK)60555380 - Provençal tomatoes60554568 - Far breton with prunes60554436 - Crumpets60554218 - Paris-Brest60554217 - Paris-Brest60554216 - Paris-Brest60554214 - Paris-Brest60554187 - Brioche Saint-Genix60554186 - Brioche Saint-Genix60554161 - Terrine of figatellu with chestnuts60554109 - Seafood Stew60554085 - Paris-Brest60553974 - Far breton with prunes60553865 - Garbure60553816 - Parmentier minced meat60553790 - Far breton60553758 - Cookie of Savoy60553503 - Sauerkraut60553502 - Sauerkraut60553501 - Sauerkraut60552939 - Cockerel casserole with olives60552690 - Normandy Trout60545740 - One pot daube provençale60545732 - Guinea fowl with tarragon, Normandy sauce60545731 - Onion Soup60545667 - Easter Paris-Brest60545548 - Portuguese salad with octopus, parsley, onions and olives60545461 - Round Opera Cake (Buttercream Cake, France)60545423 - Fougasse from Aigues Morte60545227 - Alsation makis60544893 - Coca de boulanger60544863 - Crumpets60544714 - Baguette slices topped with buttered apples and black pudding dumplings60544713 - Thin apple tartlets with Pont l'Evêque cheese (Normandy)60544711 - Breaded baked Livarot cheese (Normandy)60544710 - Camembert fondue with apple chips (Normandy)60544708 - Spicy puff pastry filled with andouille de vire (Normandy)60544707 - Aperitif table, Normandy region60544706 - Various appetizers and starters from Normandy (France)60544697 - Small ficelles picardes (filled crepe rolls, Northern France)60544694 - Goyeres au Maroilles (Tarte with Fromage Blanc, Northern France)60544691 - Various appetisers from the North of France60544684 - Cervelle de canut (cheese spread with herbs, Lyon, France)60544683 - Various starters from the Auvergne Rhône-Alpes region, France60544682 - Bread with brocciu and ham (Corsica, France)60544681 - Chestnut roll with ham (Corsica, France)60544680 - Rolled omelette with figatellu (Corsica, France)60544678 - Bastelles aux herbes (Pastries filled with herbs, Corsica)60544677 - Various Corsican starters60544676 - Rabbit terrine (Val-de-Loire, France)60544675 - Rillons de Vouvray (pork cubes, Val-de-Loire, France)60544673 - Quiche with rillettes de Tours (Val-de-Loire, France)60544672 - Hummus60544670 - Aperitif table, Centre Val-de-Loire region60544669 - Various starters from the Val-de-Loire region, France60544668 - Duck rilettes60544667 - Basque pintxo (Spain)60544665 - Hearty cannellés (Aquitaine, France)60544664 - Charentais melon wrapped in Bayonne ham (Aquitaine, France)60544663 - Various starters from the Aquitaine region, France60544662 - Tourtons (stuffed dumplings, Provence-Alpes-Côte d'Azur, France)60544661 - Pissaladiere (onion and olive cake, France)60544660 - Frites de panais (parsnip fries, Provence-Alpes-Côte d'Azur, France)60544659 - Fougasse with olives (Provence, France)60544658 - Various starters from the Provence-Alpes-Côte d'Azur region, France60544657 - Aioli (France)60544656 - Kouign Patatez (Breton potato cake) as an appetiser with andouille60544655 - Warm oysters in cider60544654 - Buckwheat pancake chips and fish and seaweed tartar60544653 - Carpaccio of scallops60544652 - Buckwheat flour blinis and sardine rillettes60544651 - Aperitif table, Brittany region60544650 - Rocamadour with oil and thyme and corn bread60544648 - Hedgehog Bread60544645 - Aperitif table, Occitan region60544643 - Garlic Prefou60544642 - Chicken Nuggets60544641 - Fouées with rillettes60544640 - Glass of ceviche of pike-perch60544639 - Aperitif table of the Pays de Loire60544638 - Mushroom petis stuffed with cheesenext page
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