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Images
Features
Videos
13447794 - East meets West Petiscos – cold stuffed vegetables as an appetizer
11213556 - A mixed still life featuring foods from Spanish cuisine
11213555 - A mixed still life featuring foods from Spanish cuisine
11098614 - An image representing English cuisine, with scones and tea
11098609 - An image representing French cuisine, with brioche and a model of the Eiffel Tower
11098608 - An image representing French cuisine, with a baguette and a glass of wine
11381711 - East meets West: maki sushi and tomatoes with basil
60115010 - Fresinat (pork with potatoes, south-west France)
60113753 - A sandwich from south-west France with smoked duck breast, dried plums and red onions
60242945 - West Indian exotic fruit blancmange
60237136 - West Indian fish and sweet potato soup
60236393 - West Indian rum-flavored cake
60201172 - West Indian Cari
60185729 - Yellow chicken from the south-west of France,tagliatelles with morels
00407321 - Man taking baked Yorkshire puddings out of the oven
00407095 - Man taking baked Yorkshire puddings out of the oven
00407094 - Man taking baked Yorkshire puddings out of the oven
00400891 - Woman holding mince pies on baking rack (UK)
60555380 - Provençal tomatoes
60554568 - Far breton with prunes
60554436 - Crumpets
60554218 - Paris-Brest
60554217 - Paris-Brest
60554216 - Paris-Brest
60554214 - Paris-Brest
60554187 - Brioche Saint-Genix
60554186 - Brioche Saint-Genix
60554161 - Terrine of figatellu with chestnuts
60554109 - Seafood Stew
60554085 - Paris-Brest
60553974 - Far breton with prunes
60553865 - Garbure
60553816 - Parmentier minced meat
60553790 - Far breton
60553758 - Cookie of Savoy
60553503 - Sauerkraut
60553502 - Sauerkraut
60553501 - Sauerkraut
60552939 - Cockerel casserole with olives
60552690 - Normandy Trout
60545740 - One pot daube provençale
60545732 - Guinea fowl with tarragon, Normandy sauce
60545731 - Onion Soup
60545667 - Easter Paris-Brest
60545548 - Portuguese salad with octopus, parsley, onions and olives
60545461 - Round Opera Cake (Buttercream Cake, France)
60545423 - Fougasse from Aigues Morte
60545227 - Alsation makis
60544893 - Coca de boulanger
60544863 - Crumpets
60544714 - Baguette slices topped with buttered apples and black pudding dumplings
60544713 - Thin apple tartlets with Pont l'Evêque cheese (Normandy)
60544711 - Breaded baked Livarot cheese (Normandy)
60544710 - Camembert fondue with apple chips (Normandy)
60544708 - Spicy puff pastry filled with andouille de vire (Normandy)
60544707 - Aperitif table, Normandy region
60544706 - Various appetizers and starters from Normandy (France)
60544697 - Small ficelles picardes (filled crepe rolls, Northern France)
60544694 - Goyeres au Maroilles (Tarte with Fromage Blanc, Northern France)
60544691 - Various appetisers from the North of France
60544684 - Cervelle de canut (cheese spread with herbs, Lyon, France)
60544683 - Various starters from the Auvergne Rhône-Alpes region, France
60544682 - Bread with brocciu and ham (Corsica, France)
60544681 - Chestnut roll with ham (Corsica, France)
60544680 - Rolled omelette with figatellu (Corsica, France)
60544678 - Bastelles aux herbes (Pastries filled with herbs, Corsica)
60544677 - Various Corsican starters
60544676 - Rabbit terrine (Val-de-Loire, France)
60544675 - Rillons de Vouvray (pork cubes, Val-de-Loire, France)
60544673 - Quiche with rillettes de Tours (Val-de-Loire, France)
60544672 - Hummus
60544670 - Aperitif table, Centre Val-de-Loire region
60544669 - Various starters from the Val-de-Loire region, France
60544668 - Duck rilettes
60544667 - Basque pintxo (Spain)
60544665 - Hearty cannellés (Aquitaine, France)
60544664 - Charentais melon wrapped in Bayonne ham (Aquitaine, France)
60544663 - Various starters from the Aquitaine region, France
60544662 - Tourtons (stuffed dumplings, Provence-Alpes-Côte d'Azur, France)
60544661 - Pissaladiere (onion and olive cake, France)
60544660 - Frites de panais (parsnip fries, Provence-Alpes-Côte d'Azur, France)
60544659 - Fougasse with olives (Provence, France)
60544658 - Various starters from the Provence-Alpes-Côte d'Azur region, France
60544657 - Aioli (France)
60544656 - Kouign Patatez (Breton potato cake) as an appetiser with andouille
60544655 - Warm oysters in cider
60544654 - Buckwheat pancake chips and fish and seaweed tartar
60544653 - Carpaccio of scallops
60544652 - Buckwheat flour blinis and sardine rillettes
60544651 - Aperitif table, Brittany region
60544650 - Rocamadour with oil and thyme and corn bread
60544648 - Hedgehog Bread
60544645 - Aperitif table, Occitan region
60544643 - Garlic Prefou
60544642 - Chicken Nuggets
60544641 - Fouées with rillettes
60544640 - Glass of ceviche of pike-perch
60544639 - Aperitif table of the Pays de Loire
60544638 - Mushroom petis stuffed with cheese
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