West European Cooking Images – License food photos ❘ StockFood
13447794 - East meets West Petiscos – cold stuffed vegetables as an appetizer12674569 - Adding rice into big iron pan with boiling broth for cooking paella over open fire with wood12674568 - Hands holding big iron pan with boiling broth for cooking paella over open fire with wood00237973 - Corsican farmer cooking polenta on small gas stove12980379 - Overhead crop baker making lines with wooden spoon on dough prepared for cooking traditional pastry coca San Juan at home12980376 - From above unrecognizable person decorating traditional Coca de San Juan pastry while cooking on wooden table in kitchen12980375 - From above dough on baking paper and ingredients prepared for cooking Spanish pie called coca San Juan on wooden table12608803 - Cooking pot with Boeuf Bourgingnon with mushrooms and green herbs on wooden table11243925 - Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)11211661 - A black cooking pot, silver cutlery, bread and beer on a wooden table (England)11381711 - East meets West: maki sushi and tomatoes with basil60242945 - West Indian exotic fruit blancmange60237136 - West Indian fish and sweet potato soup60236393 - West Indian rum-flavored cake60201172 - West Indian Cari60185729 - Yellow chicken from the south-west of France,tagliatelles with morels60115010 - Fresinat (pork with potatoes, south-west France)60113753 - A sandwich from south-west France with smoked duck breast, dried plums and red onions60428199 - Salad from Voges60421444 - White puddings60400101 - Mutton Hochepot13481920 - Christmas pudding cooked in a towel00987131 - Cooked snails with parsley and garlic00407726 - Boiled eggs with vinegar and salt (England)00407321 - Man taking baked Yorkshire puddings out of the oven00407095 - Man taking baked Yorkshire puddings out of the oven00407094 - Man taking baked Yorkshire puddings out of the oven00400891 - Woman holding mince pies on baking rack (UK)00399892 - Waterzooi (Chicken stew, Belgium)00331339 - Cooked mortadella with chestnuts00331336 - Boiled meat and sausage with salsa verde and vegetables00257092 - Chräbs im Sod: crayfish in stock on plate (Lucerne, Switzerland)00257086 - Eiervorässe: boiled eggs in herb sauce (Switzerland)00110839 - Pork stew with boiled vegetables00096821 - Fish & Vegetable Platter with Garlic Paste00087983 - Bouillabaisse; Fish Soup60555380 - Provençal tomatoes60554568 - Far breton with prunes60554436 - Crumpets60554218 - Paris-Brest60554217 - Paris-Brest60554216 - Paris-Brest60554214 - Paris-Brest60554187 - Brioche Saint-Genix60554186 - Brioche Saint-Genix60554161 - Terrine of figatellu with chestnuts60554109 - Seafood Stew60554085 - Paris-Brest60553974 - Far breton with prunes60553865 - Garbure60553816 - Parmentier minced meat60553790 - Far breton60553758 - Cookie of Savoy60553503 - Sauerkraut60553502 - Sauerkraut60553501 - Sauerkraut60552939 - Cockerel casserole with olives60552690 - Normandy Trout60545740 - One pot daube provençale60545732 - Guinea fowl with tarragon, Normandy sauce60545731 - Onion Soup60545667 - Easter Paris-Brest60545548 - Portuguese salad with octopus, parsley, onions and olives60545461 - Round Opera Cake (Buttercream Cake, France)60545423 - Fougasse from Aigues Morte60545227 - Alsation makis60544893 - Coca de boulanger60544863 - Crumpets60544714 - Baguette slices topped with buttered apples and black pudding dumplings60544713 - Thin apple tartlets with Pont l'Evêque cheese (Normandy)60544711 - Breaded baked Livarot cheese (Normandy)60544710 - Camembert fondue with apple chips (Normandy)60544708 - Spicy puff pastry filled with andouille de vire (Normandy)60544707 - Aperitif table, Normandy region60544706 - Various appetizers and starters from Normandy (France)60544697 - Small ficelles picardes (filled crepe rolls, Northern France)60544694 - Goyeres au Maroilles (Tarte with Fromage Blanc, Northern France)60544691 - Various appetisers from the North of France60544684 - Cervelle de canut (cheese spread with herbs, Lyon, France)60544683 - Various starters from the Auvergne Rhône-Alpes region, France60544682 - Bread with brocciu and ham (Corsica, France)60544681 - Chestnut roll with ham (Corsica, France)60544680 - Rolled omelette with figatellu (Corsica, France)60544678 - Bastelles aux herbes (Pastries filled with herbs, Corsica)60544677 - Various Corsican starters60544676 - Rabbit terrine (Val-de-Loire, France)60544675 - Rillons de Vouvray (pork cubes, Val-de-Loire, France)60544673 - Quiche with rillettes de Tours (Val-de-Loire, France)60544672 - Hummus60544670 - Aperitif table, Centre Val-de-Loire region60544669 - Various starters from the Val-de-Loire region, France60544668 - Duck rilettes60544667 - Basque pintxo (Spain)60544665 - Hearty cannellés (Aquitaine, France)60544664 - Charentais melon wrapped in Bayonne ham (Aquitaine, France)60544663 - Various starters from the Aquitaine region, France60544662 - Tourtons (stuffed dumplings, Provence-Alpes-Côte d'Azur, France)60544661 - Pissaladiere (onion and olive cake, France)60544660 - Frites de panais (parsnip fries, Provence-Alpes-Côte d'Azur, France)next page
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