12685936 - Culinary trick: Saving a sauce by using a hand blender to get rid of lumps12501874 - Meat and juices being vacuum packed without air intake12501873 - Frozen meat and juices being vacuum packed12501871 - Meat being vacuum packed in a double bag12501889 - Meat being chopped12501872 - Meat and a marinade being vacuum packed over the edge of a table12341460 - Cream being whipped in a screw-top jar12502498 - Vacuum packing meat to reduce the marinating time (beef tataki)12341487 - How to make an owl gift bag11359929 - Checking the temperature of frying fat with a wooden spoon12341431 - Measuring without scales - a large 250 ml cup is equivalent to 95 g of oats, a small cup is equivalent to 80 g of icing sugar12102332 - A Florentine biscuit in a bain-marie to remove it from the paper case12341414 - Round cookies being baked in a muffin tray11306844 - A visual metaphor for avoiding kitchen accidents making use of a mini fire extinguisher and a warning triangle12341429 - Measuring without scales - a yoghurt pot with 125 ml of yoghurt, 45 g of cocoa powder, 100 g of sugar and 80 g of icing sugar12341463 - How to make decorative sugar12341485 - How to make a cookie box12341417 - Cookie dough being frozen in an ice cube tray - for unexpected guests12341430 - Measuring without scales12341428 - Measuring without scales - a teaspoon with 3 g of baking powder, 4 g of oil, 5 g of flour and butter12341412 - Lining a baking tray with aluminum foil12341416 - Butter quickly becoming soft in a bain-marie12341415 - Unripe bananas will quickly turn soft in the oven11306843 - A visual metaphor for avoiding kitchen accidents making use of mini street signs and barriers12341489 - How to make a popcorn bag12341484 - How to make a DIY gift box from a paper cup12341427 - Measuring without scales using packaging sizes and volume12341458 - Quick and easy marshmallow topping for a cupcake11316095 - Eggs being warmed in a bowl of hot water12341488 - A DIY gift in a glass jar12341461 - How to make a heart-shaped decoration using a cookie cutter12341486 - How to make a DIY star house12341459 - Self-made icing sugar12341413 - Baking paper being cut into shape for a round cake tin12341462 - A paper plate splash protector13646562 - Too few baking trays - cut baking paper to size and rearrange13646555 - Sprinkling a cake tin with breadcrumbs13646563 - Baking paper on the tray slips away - fix with grease13646559 - Testing sponge cake with chopsticks13646558 - Removing vanilla crescents with baking parchment from a tray onto a cake rack13646554 - Dusting a gugelhupf tin with flour13646564 - Cake is too dark - cut off top layer, dust with icing sugar13646561 - Cooking test - lifting sheet cake11313026 - Coriander seeds being crushed with a pan13646560 - Pressure test for sponge cake13646553 - Greasing a gugelhupf tin00303775 - Baked, heated tomatoes (can be skinned easily)00665527 - Ladle and metal sheet for neutralising odours00373567 - Scraping scorzonera and soaking it in milk and water00048029 - Grilling and skinning red and yellow peppers00220513 - Chocolate leaves on cake rack and marble platter11385833 - And old-fashioned way of cleaning silver with aluminium foil, boiling water and salt00129814 - Two Brown Eggs in a Glass of Water00347366 - Escalope à la viennoise being prepared00103616 - Preparing a lobster00373638 - Dividing a pastry circle into segments00373610 - Baking shortcrust pastry blind00352545 - Peppers on an oven rack in the oven11340785 - An Easter net being made from chocolate00665526 - Kitchen utensils for dealing with garlic00940125 - Skinning tomatoes00352743 - Testing sugar syrup cooked to the thread stage00137516 - Rolling out marzipan between transparent film00141429 - Old egg (no longer fresh) floating in glass of water00350697 - Bavarian cream: dipping mould in hot water before turning out00133588 - Peeling peppers (bake briefly than pull off the skin)00622575 - Table with Flour00228925 - Blanching green beans (refreshing in iced water)00326106 - Grilled peppers in a plastic bag before being skinned00252650 - Frozen Raspberries00234500 - Grating raw potato into sauce (to thicken the sauce)00141819 - Dipping wooden stick into pan of hot fat (temperature test)00983474 - Turning pancake in frying pan with lid00373791 - Making vanilla sugar00379511 - Testing a steak to see if it is done00176398 - Lifting marzipan or pastry on to baking sheet using rolling pin00147542 - 2-3 week-old egg: watery white and flat yolk00191286 - Soaking shallots in warm water, then peeling them00353853 - Flattening turkey meat between plastic foil with rolling pin00100726 - Greasing tins00100450 - Cooking test00178092 - Peeled white asparagus wrapped in kitchen towel00233969 - Draining rissoles on absorbent kitchen paper11165942 - Pot with charcoal on a gas stove (quick start for a BBQ)00326107 - Grilled peppers in a plastic bag before being skinned00070829 - Cucumber garnishes00326956 - Skinning grilled peppers00227802 - Sprinkling pear slices with lemon juice00158123 - Making caramel strands00147540 - A fresh egg has spherical yolk and firm white00338112 - Butterfly escalope (Slice of meat split down the middle)00353818 - Grating tomato on a vegetable grater00141428 - Egg (ca 1 week old) standing up on glass base00131206 - Decorated cream gateau, icing bag, syringe, nozzles00032402 - Testing the Heat of a Frying Pan00373748 - Baking tart cases blind00179497 - Asparagus wrapped in kitchen cloth (keeps fresh longer)00233987 - Testing correct oil temperature with piece of bread00350643 - Caramelising sugar on crème brûlée using a blow torchnext page
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