13353908 - A Take 5 apple cake with cranberries12608226 - A Take 5 smoothie with passion fruit, banana, berries, coconut wter and honey13364018 - A symbolic 'Take 5' image – cooking with 5 ingredients13364019 - 'Take 5' – ingredients for lemon chicken13364020 - Perfect 'Take 5' combination12440195 - Take 5 - Vegetarian Satisfactions13402271 - A 'Take 5' cake for Tuscan apple cake13364023 - 'Take 5' ingredients13364021 - The 'Take 5' principle12431072 - Take 5: Ice cream cake with chocolate chip ice cream, almonds and caramel13699802 - Vegan cooking with 5 ingredients: Symbol image - pot with ingredients13210589 - Take five: rhubarb, yoghurt, cream, elderflower syrup and sorrel13699757 - The principle - vegan with 5 ingredients13699797 - Vegan with 5 ingredients: Various perfect combinations13210590 - Take five: rhubarb with yoghurt and cream mousse, elderflower syrup and sorrel13364022 - 5 multi-talented ingredients – potatoes, tomatoes, eggs, lentils and apples13264518 - Savoury stew à la chasseur with minced meat, mushrooms and potatoes12439674 - Ingredients for baked turbot13353916 - A spicy pizza cake with peperoni salami and mozzarella13699805 - Freezing leftovers in different containers13699804 - Freezing vegan leftovers in different containers13699799 - Tofu cubes in sweet and sour sauce12439647 - Ingredients for mackerel rillettes13699806 - Defrosting properly in the microwave13699761 - Vegan rice noodle salad with edamame13699786 - Vegan Maultaschen Casserole with Swiss Chard13699800 - Sambal Oelek Dip12440051 - The Vegan Value - Take 513699791 - Vegan rice pudding with baked apple13699764 - Vegan fennel salad with chickpeas and orange fillets13699775 - Courgette with vegan falafel filling13699763 - Vegan mango and avocado salad with kidney beans and basil13699765 - Stuffed Portobello Mushrooms (vegan)13699807 - Ingredients from the vegan store cupboard13353910 - Colourful wraps with cream cheese and vegetables13699784 - Vegan pasta stroganoff with peppers and mushrooms12441288 - Five Ingredient Favorites13264514 - Stuffed peppers with wholemeal rice, courgette and feta cheese13699798 - Soy sauce in small bowls and plastic fish bowls13699789 - Vegan coconut dessert in a glass13353918 - Fried egg and bacon bagels13699785 - Vegan linguine with tomato-gin sauce13353909 - Quick pasta dish with salmon and spinach13699792 - Vegan French toast with fresh berries13699787 - Vegan snail pasta with nut filling13699772 - Sweet potato kumpir13699790 - Vegan pistachio ice cream in a jar11028830 - Classic Desserts - with Just Five Ingredients13699768 - Colourful vegetable fries with vegan lime mayo13699795 - Vegan Brownie Bites13699767 - Vegan chestnut-ginger soup13699782 - Vegan tomato risotto with capers13699801 - Pesto in a jar13699778 - Vegan vegetable pancakes with apple purée13353912 - Baked sweet potatoes filled with chicken breast and feta cheese13699777 - Potatoes with vegan fennel tzatziki13353917 - POrk escalope with sweet potato fries and herb quark13699796 - Vegan snail pasta with nut filling13699793 - Vegan cherry pie13699766 - Vegan broccoli and almond soup12439666 - Ingredients for oriental style prawns13699774 - Vegan ratatouille from the oven13699770 - Oriental aubergine pide13699803 - Various vegan leftovers to freeze in different containers13699788 - Vegan chocolate mousse with orange13510826 - Lamb shank with radish, goat's cream cheese and coriander13353919 - Beef rump steak with fried potatoes13263531 - Quick chocolate cookies (gluten-free)13699769 - Vegan gnocchi with courgette and olives from the tray (picture-filling)13699760 - Mushroom bruschetta13510831 - Ingredients for poached egg with white and purple cauliflower13699776 - Vegan peanut curry with couscous13699794 - Vegan Banana Chocolate Pockets13699781 - Vegan hirsotto with red cabbage and walnuts13699771 - Quick vegan nacho casserole with black beans, tomatoes and avocado13699762 - Autumnal noodle salad with pumpkin13264515 - Chicken gyros with hasselback potatoes and a yoghurt dip13699780 - Fried tofu sweet and sour with green beans13699779 - Fermented tofu grill skewers for vegans13699808 - Vegan toppings - gremolata, parmesan substitute, nut crunch, sweet breadcrumbs13699783 - Vegan tarte flambée with figs13402097 - Fennel and orange salad with black olives and goat's cheese12439645 - Ingredients for stockfish paste13699759 - Chard-Börek13402124 - Oven-bked feta cheese with a pumpkin medley13510837 - Ingredients for duck breast with mushrooms and an apple-and-cos-lettuce salad13510825 - Ingredients for lamb shank with radishes and goat's cream cheese13353911 - Fried Maultaschen (Swabian ravioli) with bacon, tomatoes and spring onions12441310 - Linguine carbonara13353913 - Chicken fried rice with apricots13362916 - A breakfast smoothie made from apples, pears, fennel and orange13264519 - Turkey steak baguette 'Tonnato' with a tuna and caper sauce12439672 - Ingredients for salmon in a sorrel and cream sauce13510833 - Ingredients for salmon trout sweet and sour with beetroot and lamb's lettuce13402128 - Rice pudding with damsons13228796 - Ingredients for an avocado and chickpea salad above a bowl13510832 - Poached egg with white and purple cauliflower in chive cream12439655 - Ingredients for Roquefort souffle13660489 - Tomato and bread soupnext page
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