11989234 - Guests at Automata Restaurant (Sydney, Australia)11087639 - Tables laid for a meal in an Asian restaurant (Sydney, Australia)11201447 - Summer Food11057474 - The restaurant in the Sydney Opera House70522749 - 'Watermelon drinks; Sydney, New South Wales, Australia'11350094 - Dim dum in the popular restaurant 'Mr. Wong', Sydney11350052 - Snow egg dessert from the fashionable restaurant 'Quay', Sydney11350087 - Fine cold cuts at the 'Nomad' restaurant, Sydney11350089 - Chicken liver parfait with foie gras, plums and radishes at the 'Nomad' restaurant, Sydney11350051 - Quail poached in salt water with parsnip chips, egg and flower petals in 'Quay', Sydney11350088 - Oysters in a the 'Nomad' restaurant, Sydney11350105 - A kitchen on the farm belonging to Sydney's celebrity chef Sean Moran, Bilpin00184670 - Oysters (Sydney Rock Oysters) with onions00166098 - Fish & chips, Sydney Harbour Bridge in background11087640 - Lots of people in a modern Asian restaurant (Sydney, Australia)11504047 - Sydney rock oyters with two dressings11145606 - Tables laid for service at Bistro Chiswick, Sydney00256585 - Young woman reading Australian newspaper (café in Sydney)11087634 - The interior of the Eathouse Diner in Sydney, Australia11140856 - Japanese Bar Food00188059 - The 'Banc' Restaurant in Sydney, Australia00233165 - Red emperors at fish market in Sydney00285690 - Egg rice with vegetables in Chinatown, Sydney00256588 - Tuna at the fish market in Sydney60229185 - Donut with vanilla-flavored cream filling60229186 - Crab, cilantro and peanut Thai salad60229168 - Marinated red tuna,tomato,hard-boiled egg and sliced shallots on sliced bread60229175 - Crunchy cookies coated in multicolered mini icing drops60229183 - Fresh shrimps with lime60229193 - Coconut-passionfruit macroon60229190 - Pot of ice cream60229195 - Orange liqueur cocktail60229167 - Apricot tuurnover11989240 - Burrata with plum jam11989232 - Chef60229182 - Raisin muffins60229173 - Fresh cheeses coated in red vine leaves and dried herbs60229174 - Peppery Tomme11202139 - Nouvelle Greek11989239 - Slow roasted pork neck, green olive sauce, parsley and walnuts11989237 - Kingfish with creme fraiche, yuzukosho, shiso and finger limes11989236 - Pickled eggs and onions11989235 - Flounder with wakame and lemon butter, Roast red cabbage with bonito butter11989233 - radicchio salad with blistered grapes, shallot and za atar11302917 - Tuna and seafood stew with couscous and tomatoes11301659 - Roast lamb with a herb crust and potatoes in a roasting tin11145599 - The Garden Party11301661 - Rocket and ham lasagne with sage in a baking dish11989231 - blacked pears, vanilla mascarpone and candied hazelnuts11449871 - Corbezzolo honey mouse with pepperberry sponge and beer sorbet11301548 - Raspberry yogurt swirl desserts garnished with fresh raspberries11302919 - Freshly made bolognese sauce in a pot11301582 - A plate of lamb chops with mint gremolata11302924 - A portion of veal and pork lasagne with a rocket salad11301663 - Fried mini mozzarella with sage and a herb salad11301554 - Barramundi fillet with vegetables and onions11067791 - Al Fresco Feast11301654 - Dark ricotta cannoli on a plate with a jug of coffee11302912 - Tuna fish with vegetables and eggs wrapped in brik dough11301573 - Grilled spare ribs with limes and corn cobs11301547 - Lebanese meatballs on a chopping board with a dip11302915 - Cos lettuce with tuna fish, fennel, green beans and capers11302921 - Two types of bruschetta topped with Parma ham and bean purée11301584 - Fried salmon steak with lemongrass, green asparagus served with a bowl of steamed rice11301552 - Linguine with salmon dumplings and herbs11302911 - Pane bagnato (unleavened bread filled with fish and vegetables)11302923 - Veal and pork lasagne in a roasting dish11302916 - Tagliatelle with tuna fish, chilli and lemons11087635 - Funky Fusion11301581 - Fettucine with clams, fresh tomatoes and herbs11301657 - Duck confit with candied fruits on a bed of white beans11301558 - A bowl of pilau rice and herbs11301555 - A plate of pumpkin curry on steamed rice11301655 - Red snapper fillet on a wild rice risotto with herbs11301662 - Wide rice noodles with pork and herbs11301560 - Lamb chops with red lentils and herbs11301579 - Two plates of Waldorf salad and baguette11302920 - Tagliatelle with bolognese sauce and red wine11301656 - Fried Mexican corn cobs with grated cheese, sumac and a pepper dip
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