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preparation of a typical Czech dish called Svickova, cutting of carrots and onions
11247947 - preparation of a typical Czech dish called Svickova, cutting of carrots and onions
a hand puts pieces of carrots and onions in a pot with tenderloin beef, for a typical Czech dish called Svickova
11247949 - a hand puts pieces of carrots and onions in a pot with tenderloin beef, for a typical Czech dish called Svickova
preparation of the sauce for a typical Czech dish called Svickova
11247956 - preparation of the sauce for a typical Czech dish called Svickova
pieces of carrots and onions frying with a tenderloin beef in a pot, for a typical Czech dish called Svickova
11247948 - pieces of carrots and onions frying with a tenderloin beef in a pot, for a typical Czech dish called Svickova
a hand holds a tenderloin beef above a pot with pieces of carrots and onions frying, for a typical Czech dish called Svickova
11247951 - a hand holds a tenderloin beef above a pot with pieces of carrots and onions frying, for a typical Czech dish called Svickova
tenderloin beef in a frying pan, for a typical Czech dish called Svickova
11247940 - tenderloin beef in a frying pan, for a typical Czech dish called Svickova
Seasoning pieces of carrots and onions frying in a pot, for a typical Czech dish called Svickova
11247950 - Seasoning pieces of carrots and onions frying in a pot, for a typical Czech dish called Svickova
a hand holds a tenderloin beef above a pot with pieces of carrots and onions frying, for a typical Czech dish called Svickova
11247954 - a hand holds a tenderloin beef above a pot with pieces of carrots and onions frying, for a typical Czech dish called Svickova
preparation of the sauce for a typical Czech dish called Svickova
11247958 - preparation of the sauce for a typical Czech dish called Svickova
preparation of the sauce for a typical Czech dish called Svickova
11247943 - preparation of the sauce for a typical Czech dish called Svickova
preparation of the sauce for a typical Czech dish called Svickova
11247957 - preparation of the sauce for a typical Czech dish called Svickova
preparation of a typical Czech dish called Svickova, seasoning a tenderloin beef with pepper and salt
11247946 - preparation of a typical Czech dish called Svickova, seasoning a tenderloin beef with pepper and salt
preparation of the sauce for a typical Czech dish called Svickova
11247955 - preparation of the sauce for a typical Czech dish called Svickova
Svickova (marinated beef, Czech Republic) in roasting dish
00258861 - Svickova (marinated beef, Czech Republic) in roasting dish
Svickova (beef, Czech Republic) with serviette dumplings
00258862 - Svickova (beef, Czech Republic) with serviette dumplings
Svickova (marinated beef, Czech Republic)
00258860 - Svickova (marinated beef, Czech Republic)
Svickova (roast beef with napkin dumplings, Czech Republic)
00244393 - Svickova (roast beef with napkin dumplings, Czech Republic)
Beef studded with fat, with dumplings and cream sauce (Czech Republic)
00288136 - Beef studded with fat, with dumplings and cream sauce (Czech Republic)

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