13283601 - Skimming off strawberry jam12340063 - A woman skimming off whey from melted butter00454201 - Skimming foam from the chicken soup00454200 - Skimming foam from the broth00453060 - Skimming scum from soup00395108 - Skimming Flor de Sal from the surface of water00335094 - Making clear oxtail broth (skimming)00234042 - Clearing broth: adding egg white to cold stock & skimming 00187391 - Skimming scum from stock00157599 - Olive oil production : skimming off olive oil13283613 - Skimming off strawberry jam00345937 - Skimming the scum from berry jam00209359 - Various dumplings on skimming spoons13410298 - Legumes being cooked – foam being removed13393397 - Preparing concentrated butter13290892 - Beef broth with a draining spoon13268370 - Making chicken stock12535127 - Jam foam being skimmed off12501884 - Dark veal broth being made in a roasting tin12432297 - Knöpfle (Swiss dumplings) on a ladle and cooking in a pan12416635 - Basic vegetable stock being made12406155 - Making meat stock12346439 - Making chicken stock12293062 - How to prepare boiled veal tongue12272575 - How to make steamed salmon steaks with tarragon salsa verde12265389 - How to make borlotti beans with cherry tomatoes12265216 - How to make grandmother's style chicken soup with vegetables12265179 - How to prepare a beef fillet dish12265158 - Brown veal stock being made12265149 - How to make a poultry broth12262966 - How to make red currant jelly12262963 - Blackcurrant Jelly12262960 - How to make raspberry jelly with mint12262957 - How to make blackberry and elderberry jelly12262762 - Strawberry and maracuja jam12239178 - Sea salt extraction: sauniers (salt workers) scraping off the fleur de sel layer by layer with a plastic shovel in the Camargue region of France12237462 - How to make Indian cheese12236391 - Chicken with lettuce and chickpea rice (Morocco)12104297 - Preparing mushroom soup12102987 - How to make chicken and vegetable soup12086049 - How to prepare turkey and swede stew12084815 - How to prepare bean and orange soup with duck breast11993864 - How to prepare Asian chicken salad11987251 - How to prepare chilled strawberry soup11985767 - How to prepare asparagus soup with beans and wild garlic11979644 - Guinea fowl breast with truffled vegetables being made11977697 - Tangy citrus jelly with figs being made11510442 - Making chicken stock11402227 - Vegetables being blanched for super garnishes11387005 - Chicken soup being made11347454 - Münster cheese being made; Gunsbach, Alsace11320514 - A noodle seller at a street market in Thailand11320493 - Cooked prawns on a draining spoon, Thailand11320492 - A man cooking prawns, Thailand11297688 - Making beef stock11296223 - Prime boiled beef à la viennoise being made11296222 - Veal glace being made11280474 - Cheese noodles being made11279944 - Step-by-step for beef stock11236798 - Chicken soup being prepared11209977 - Apricot jam being prepared11195503 - Making casserole with stewing meat and root vegetables11106683 - Rabbit stock being prepared11071284 - Foam being scooped from broth11050631 - Tomato consommé being prepared11042708 - Making dye from spinach10257218 - Fat being removed from veal stock00686354 - Man Holding Bowl of Collected Curds00453145 - Fish stock being foamed00395111 - Harvesting Flor de Sal00395110 - Putting Flor de Sal into container00395109 - Harvesting Flor de Sal00387996 - Making chicken stock00387930 - Making beef stock00387085 - Making clarified butter with nuts00380095 - Making ghee00373784 - Making plum jam00353854 - Removing the fat from cold beef stock with a sieve00335095 - Making clear oxtail soup00303258 - Making crab stock00302884 - Making mixed berry jam00287086 - Making chicken stock00286283 - Basic recipe: beef stock00286000 - Making beurre noisette00254549 - Making raspberry jam00234041 - Removing the fat from beef broth00226767 - Removing the fat from stock using a skimmer00191404 - Preparing boiled beef fillet with bouillon potatoes00191386 - Making beef broth00187147 - Making boiled beef fillet, bouillon potatoes, apple horseradish00187053 - Making beef broth00185156 - Five jam jars, jam pan and skimmer00180546 - Making sauerkraut00180385 - Removing the fat from stock00133172 - Making jam00100408 - Preparing boiled brisket00091672 - Making meat broth with vegetable strips00080330 - Making Allgäuer Bergkäse (Allgäu mountain cheese)00073020 - Making hollandaise saucenext page
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