13459004 - Refreshing Silvester bowl71154677 - Spoon in cherry crisp60428629 - Red kidney bean Daifuku Mochis60425844 - Lobster,avocado and mango cocktail60425843 - Exotic fruit Vacherin60424695 - Cod fritters and glasses of Champagne on a white background60424687 - Prawn fritters with a glass and bottle of champagne.60421981 - Preparation of a Champagne cocktail soup13266081 - Colorful Chinese New Year60421967 - Cocktail hermosa60421953 - Champagne Cocktail Soup60421946 - Pyramid for champagne glass60421945 - Cocktail soup60420065 - Produces for New Year at the cashier of a supermarket60407219 - Gougères60394741 - gingerbreads on baking tray60375208 - Christmas chocolate chip Palets de Dame60371979 - Jar of red fruit jelly sweets and fortune cookies13263824 - Ringing in the New Year60371976 - Glasses of Ros? wine topped with cotton candy60371178 - Christmas chocolate Merveilleux60371162 - Chocolate mango desserts60371160 - Individual spicy tiramisu60371156 - Small bitter chocolate soufflés60371154 - Star-shaped spicy biscuits60371142 - Red fruit Macarons60371141 - Chocolate and orange Macarons60371140 - Small hazelnut cake60371135 - Dried fruit stuffed with almond paste60371134 - Chocolate and passionfruit Fondants12322485 - New Year's Mingle60371131 - Lemon star-shaped pie60371127 - Chocolate and Espelette pepper Charlotte60371122 - Almond and red fruit log cake60371119 - Candied chestnut bites60371110 - Clementine Bavarian60370954 - Truffle-flavored gambas cocktails60370953 - Doe tournedos with caramelized pears60370952 - Black Forest-style express tiramisu60370948 - Knuckle of lamb confit with honey and fruit60370943 - Saffron gingerbread60370941 - Duck magret with berries,Marchand de vin sauce60370939 - Salted-butter toffee Christmas Macarons60370938 - Grilled oysters with mushroom Duxelle60370932 - Chocolate truffles60370930 - Bass and spinach Koulibiac60370928 - Capon stuffed with ceps and truffles60370925 - Vanilla and confit citrus ice cream log cake60370924 - Mango and honey log cake60370923 - Chocolate and hazelnut log cake60370922 - Langoustine and scallop brochettes with Cognac sauce,plain rice timbale60370921 - Candied fruit Christmas brioche60245514 - Coffee and chocolate roll60245511 - Philadelphia with honey and ground pistachios on almond hips60245491 - Brioche filled with foie gras and candied shallots60244467 - Fromage blanc with stewed pineapple and mango topped with coconut crumble60244466 - Figs and Champagne sabayon60244449 - Small almond Eclairs60244446 - Cold spicy milk soup,diced papaya,pineapple and toffee ice cream with almonds and pistachios12313445 - Sparkle and Burn Bright!11273140 - Out with a Bang60244445 - Baklavas60244444 - Santiago tart and lemon mousse60244440 - Sea bass duo and salmon,thinly sliced fennel and leeks60244439 - Pork's cheeks with Vermouth,mushrooms and thinly sliced leeks60244433 - Saddle of lamb with thyme,carrot flan and sauteed vegetables60244432 - Red mullet and fennel individual Parmentier60244431 - Cream of pumpkin soup with pleurotus mushrooms and hazelnut cream60244429 - Chilled pea soup with langoustines and chanterelles60244428 - Bisque with lobster raviolis60244427 - Bisque with lobster raviolis60244426 - Roasted asparagus wrapped in Bayonne ham60244424 - Homemade lemonade60244173 - Chocolate and toffee terrine60244172 - Various appetizers with salmon, figs and prosciutto60243439 - Oysters in caviar aspic by Georges Blanc60243438 - Langoustine and mussel green chowder by Georges Blanc60243437 - Lamb pie by Georges Blanc11272687 - An Elegant Eve60243436 - Pineapple-citrus fruit exotic Caprice by Georges Blanc60242376 - Rolled turkey breast with truffles60242375 - Roast turkey with chestnuts60242372 - Celeriac and truffle soufflé60242371 - Apple and foie gras small verrine60242370 - Tagliolinis with poutargue60242368 - Cream of cep and chestnut soup with quails egg60242366 - Foie gras Consommé sealed with pastry60242365 - Foie gras and fig terrine,stewed pear sauce60242364 - Cream of squash soupe60242363 - Stuffed cabbage leaves60242362 - Confit knuckle of lamb with chestnuts,fennel and celery60241652 - Toffee strawberries on Mikado sticks60241644 - Mini revisited Oreo biscuit Saint-Honoré60240855 - Artichoke base,mushroom duxelle,herb cream and smoked salmon with a poached egg60240854 - Scallops with herbs,crushed tomato,and scallop carpaccio with gambas60240853 - Green aspargus and truffled mascarpone cream charlotte60240852 - Risotto in parmesan crust with grilled langoustine and morel60240851 - Thinly sliced yellow chicken fillet,morel,broad bean and star-shaped potato individual casseroles11266938 - Food to Celebratenext page
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