12243740 - Fried shallots and garlic as the basis for a sauce11217260 - The basis of a sauce in a saucepan00040309 - Stock as a basis for sauce60217760 - Foie gras and popcorn croquettes,creamy chicken sauce with herbs60169850 - Pork chops with sauteed potatoes,traditional mustard and tarragon sauce60112757 - Ling fish fillets with spicy sauce and potatoes with scallion11411386 - An aromatic broth as a basis for fish curry being made11343925 - Thai tom kha paste (basis for coconut soup)60308886 - Sliced carrots with gravy60308885 - Spring carrots with gravy and black sesame seeds60305149 - Chicken and vegetable Colombo60305136 - Riz blanc60305100 - Purée de potiron60244464 - Guinea-fowl rolled fillets garnished with morels in salt crust,yellow wine gravy60243174 - Sliced of roast veal with gravy,raisins and apples,mashed potatoes60236383 - Roast with spices and rum60235681 - Pan-fried green asparagus with gravy60233333 - Filet mignon in pastry crust,mashed potatoes and gravy60232563 - Bowl of creamy gravy60227250 - Rabbit cooked in beer with pears60227218 - Grilled duck magret in peppery gravy, raw vegetable salad60227109 - Roast beef with herbs and gravy,braised chicory60227088 - Medium-cooked turkey breast with spicies and pears60226898 - Veal roast with herbs60226870 - Veal filet mignon,fine semolina,peppers and asparagus with olive oil60225903 - Glazed loin of pork with white asparagus puree60225833 - Chicken supreme duo with gravy,Duchesse potatoes,poached pears and cherry jam60225800 - Duck fillet with gravy,fig and pear chutney,rocket lettuce with lemon zests,polenta galettes60225762 - Pouring gravy onto the sliced roast boar60224949 - Maple syrup for roasted poultry60224610 - Loin of lamb with gravy and thyme60224470 - Pan-fried duck magret with sherry vinaigar,turnips and carrots60221005 - Braised saddle of rabbit with broad beans and thyme gravy60220990 - Steak with vinaigar gravy and grilled white asparagus60220988 - Spicy saffron knuckle of veal60220957 - Deglazing the gravy with white wine60220376 - Veal chop with mushrooms and gravy60220182 - Leg of duck with figs60219808 - Fillet of beef with gravy,apple and potato mash and aniseeds on a black background60218430 - Roasted turkey with spicy gravy and a polenta timbale60218186 - Duck breast with roasted figs and sesame seeds60216402 - Veal's liver, blood sausage from brittany, green apple and dots of gravy60215958 - Roasted Bresse capon with spices and Bressane Parmentier60211415 - Rolled turkey with gravy,tomatoes and potatoes60211367 - Saucepan of orange gravy60208903 - Pouring gravy over the young pigeon roasted with garlic and thyme60197749 - Stag fillet60197703 - Fillet of veal with caramelized onions60197213 - Veal chop with gravy,green beans and almonds60182220 - Chicken and sage Tajine60182123 - Veal canapé60180168 - Roast chicken ,potatoes and gravy60174928 - Duck breast with chestnuts and Brussels sprouts60174919 - Beef fillet in pastry crust with truffle gravy60174897 - Veal Paupiettes with mushrooms60172523 - Italian-style meat duo60166222 - Basting the roast pork with the herbs and gravy60164233 - Ancenis chicken with potatoes,almonds and carrots60164200 - Beef filet mignon with green beans and gravy60151627 - Button mushroom and feta filo pastry starter60142062 - Stuffed lamb shoulder roulade with broad beans, wheat grass with cauliflower and broccoli60127353 - Rabbit stuffed with lettuce and pine nuts60123356 - Pan-fried kidneys with parsley ,purple artichokes and gravy60123335 - Poched and then roasted leg of lamb with spices60122817 - Roast veal60117263 - Thick slab of beef with garlic60111677 - Roast beef with shallots60107857 - Apple stuffed with veal60098949 - Grilled entrecote60098947 - Breaded beef croquette with turnips and onions60098943 - Breaded escalope with capers60094333 - Beef steak with beetroot chips60089973 - Drôme guinea fowl in bladder with olive leaves and fennel, cooking juice60088940 - Roast peach carpaccio with lime blossom60088446 - turkey and pork skewers with lime60083099 - Flank of beef with shallots and homemade mashed potatoes60078065 - Roast turbot with meat gravy60074647 - Fillet of duck's breast with orange and polenta60067503 - Steak with caramelised onions60066862 - Roast veal with vegetables60065043 - Warm foie gras with mango60065036 - Saddle of stuffed rabbit with parmesan biscuit60065031 - Stuffed turkey rolls with garlic and polenta60062595 - Fillet of duck breast with oven baked potatoes60060779 - Fricassée chestnut and Jerusalem artichoke stew60055780 - Pauillac lamb with cep mushrooms and chestnuts60041175 - Veal grenadin Peking-style60038684 - fillet of fish with peppercorns, courgettes and cauliflower60038674 - Saltimbocca60038573 - Hamburger and mashed potato60037724 - Ostrich steak with apricots60032509 - Veal chop with cockles, asparagus and lime60029431 - Cooked paupiettes60028999 - rabbit baranccini with olives60018831 - Roast apricots with grilled almonds60013371 - Duck magret, skin with honey and cabbage embalmed60217765 - Variations around duck and pine nuts: confit,magret,wings and crust paté60197919 - Grilled beef with roasted carrots and rosemary60192134 - Roast guinea-fowlnext page
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