13366441 - Lisbon fish cakes (Portugal)13366475 - Vegetarian bean balls in a tomato and coconut sauce (Portugal)13366449 - Bread soup from the Alentejo, Portugal13366455 - Lisbon-style fish stew (Portugal)13366471 - Lamb estufado with oregano tomatoes from Transmontana, Portugal13366467 - Porto-style veal tripe (Portugal)13366454 - Fried sardines with a herb oil sauce (Portugal)13402445 - Clams à la Bulhao Pato (Portugal)13366485 - Molotof pudding (Portugal)11174269 - A Taste of Portugal13366464 - Baked mackerel on peppers (Portugal)12087221 - Grapes being removed by machine at the Dirk Niepoort wine estate in the Douro Valley in Vale de Mendiz, Portugal13366488 - Lime mousse in vanilla sauce with cinnamon (Portugal)13366484 - Sweet 'Aletria' pasta (Portugal)13366456 - Stockfish à brás with potatoes and egg (Portugal)13366460 - Stuffed lulas in a basil and tomato sauce (Portugal)13366438 - Prawns in a spicy white wine broth (Portugal)13366448 - Tempura batter green beans (Portugal)12087213 - The vintage house at the Dirk Niepoort wine estate in the Douro Valley, Vale de Mendiz, Portugal11372206 - Prawn soup with sausage and beans (Portugal)11351820 - Seafood Special13366489 - Oven-baked puddings from Castelo Branco, Portugal13366491 - Juicy orange cake (Portugal)13178776 - Pacoca de amendoim (Easter sweets made from peanuts, Portugal)12438465 - Oranges on a tree (Alentejo, Portugal)12087211 - Pinhao Station in the Douro Valley in Vale de Mendiz in Portugal60234367 - Pastéis de Nata (Portugal)13366472 - Pork loin with clams from the Alentejo region, Portugal12405589 - Potato and savoy cabbage soup with chorizo (Portugal)13366474 - Peas with farinheira with poached eggs (Portugal)13366465 - Oven-baked pandora with crushed potatoes (Portugal)13366458 - Seafood in a cataplana (Portugal)13366457 - Stockfish in cream with batatas fritas (Portugal)13366451 - Fiery farinheira with ginger molho (Portugal)13366444 - Mussels in a tangoa sauce (Portugal)13366443 - Marinated escalopes in bread rolls (Portugal)12087217 - The wine cellar at the wine estate run by Dirk Niepoort in the Douro Valley, Vale de Mendiz, Portugal13640546 - Baked cod in cast iron pans with dill and potatoes (Portugal)13366442 - Bifana in a roll (Portugal)11428099 - Rice with octopus (Portugal)13366466 - Lisbon-style bean stew (Portugal)13366459 - Seafood in a cataplana (Portugal)13366434 - Chourico Assado – fried chourico (Portugal)13682105 - Feijoada (meat and bean stew, Portugal)13366497 - Piri-piri oil (Portugal)12086003 - An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal13366435 - Broad beans with meat and chourico (Portugal)11301891 - Bacalhau a bras (scrambled eggs with cod and potatoes, Portugal)11297919 - Caldo verde (potato and green kale soup, Portugal) with chorizo12087206 - The Douro Valley in Vale de Mendiz, Portugal12087220 - Graves being gathered at the Dirk Niepoort wine estate in the Douro Valley in Vale de Mendiz, Portugal12087205 - Port wine after the treading of grapes at the Dirk Niepoort wine estate in the Douro Valley in Vale de Mendiz, Portugal13394988 - Portugal market11297927 - Mil folhas (puff pastry pudding cakes, Portugal) with icing sugar and cinnamon served with coffee13366480 - Lisbon creme caramel (Portugal)13366440 - Milhi frito – fried cornmeal (Portugal)13366437 - Chourico Assado – fried chourico (Portugal)12672914 - Seafood stew from Portugal12086004 - Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal11450412 - Pasteis de nata (custard tarts, Portugal)12427817 - Pastel de Nata (baked pastries with custard, Portugal)12313824 - Lemons from the Alentejo region in Portugal12087212 - The Duoro river in the Douro Valley in Vale de Mendiz, Portugal11343177 - Ingredients for bolhinos de bacalhau (Portugal)13402446 - Braised rabbit from Transmontanta (Portugal)11343173 - Tuna tartar on a bed of mango and avocado (Portugal)12313823 - Lemons from the Alentejo region in Portugal11343172 - Fried, breaded sardines (Portugal)11297923 - Glorias (puff pastry tartlets, Portugal) with lemon tea on a purple surface12480857 - A King's cake with icing sugar (Portugal)12480856 - Pork and chicken tartlet (Portugal)12436062 - Sunset above the Herdade do Rocim winery, Alentejo, Portugal11297922 - Empadão (minced beef and mashed potato bake, Portugal) in a baking dish with one portion removed12087216 - The wine cellar at the wine estate run by Dirk Niepoort in the Douro Valley, Vale de Mendiz, Portugal11343174 - Green potato salad with beans (Portugal)12087410 - The Douro Valley and its vineyards in Portugal12087222 - Grapes being transported at the Dirk Niepoort wine estate in the Douro Valley in Vale de Mendiz, Portugal12087194 - The Douro Valley in Vale de Mendiz, Portugal12440515 - Bacalhau (dried, salted cod) with Serra cheese (Portugal)12087409 - Port wine grapes at the Dirk Niepoort wine estate in the Douro Valley, Portugal12087405 - The winegrowing region by the Douro river in the Douro Valley in Portugal11962556 - Bottles stored in a cellar at the Niepoort winery, Portugal12608398 - Puff pastry tarts filled with pudding (Pasteis de Nata, Portugal)12436081 - Cork oaks on the edge of a road, Herdade do Mouchao winery, Alentejo, Portugal12477332 - Risotto with spinach and kidneys (Portugal)12317137 - Caldo Verde (cabbage soup from Portugal)13640545 - Pan-fried cod with dill and potatoes (Portugal)12564327 - Francesinha (traditional sandwich from Northern Portugal)12087207 - The Douro Valley in Vale de Mendiz, Portugal60554720 - Pasteis de Nata (vanilla tartlets, Portugal)12087208 - The Douro Valley in Vale de Mendiz, Portugal12087201 - The Douro Valley, Vale de Mendiz, Portugal11184893 - Bolinhos de bacalhau (deep-fried balls of salted cod, Portugal)12477331 - A slice of cake with orange sauce (Portugal)13640738 - Bolo de Mel (Christmas cake from Madeira, Portugal)13372034 - Barrique cellar, Herdade Grous, Alentejo, Portugal12436076 - Quinta Dona Maria winery, Alentejo, Portugal11962562 - Port wine in wooden barrels in the Niepoort winery, Portugal11343175 - Spicy cannellini bean salad with cherry tomatoes and chorizo (Portugal)next page
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