13609297 - Fried ox tongue with mash potatoes and rocket13529880 - Braised ox cheeks with beans and mushrooms13517498 - Braised ox cheeks with apple-celery mousseline13446543 - Braised ox cheeks with carrots on mashed potatoes13374106 - South-African ox liver with pot bread13284386 - Ox ravioli with green asparagus salad13284385 - Slices of Ox with pretzel dumplings and glazed carrots13280183 - Ox-tail pie13280182 - Ox-tail pie13272117 - Warm ox brisket salad13255194 - Ox carpaccio with Japanese mayonnaise13230774 - Ox steak with chips and a dip13230295 - Ox steak with mushrooms and chips13182801 - Dutch oven ox cheeks13175620 - Roast ox with horseradish13168850 - Roman Gnocchi Ox Tail Ragu12996799 - Fried ox heart with a parsley and caper salad12680696 - Beef roulade from pasture-grazed ox with cream cheese, beans and pasta12662119 - Natural cuisine: steamed ox tails with turnips12617013 - Roulade of ox loin on ravioli12572665 - Cooked ox breast with green sauce12560822 - Pappardelle with ox cheek ragout12536014 - Ox brisket with a horseradish sauce and napkin dumplings12474194 - Ox tail ragout with thyme12473206 - Braised ox cheeks with pumpkin puree12470799 - Ox loin with sauteed pepper cherries and sesame noodles12460118 - Ox-tail ravioli with boudin noir and shiitake mushrooms12460103 - Sous vide ox cheeks with mushrooms on a creamy sage polenta12460089 - Ox tail gazpacho with grilled bread12460086 - A trio of ox dishes – ox carpaccio, ox praline and ox liver12460084 - Ox muzzle ceviche with papaya and ginger12459724 - Braised ox cheeks with carrots and potatoes12372470 - Organic ox fillet at the 'Murnauer-Reiter' restaurant (Oberbayern, Germany)12369973 - Braised ox breast with horseradish (Austria)12346545 - Ox rolls with coleslaw12322545 - Braised ox tail with rice and pumpkin wedges (top view)12320732 - Ox rolls stuffed with quark, arugula and dandelion (Bavaria, Germany)12294031 - Fillet steak and ox on celery puree, served with red wine12262228 - Ox slices on a grill, sprinkled with salt11982420 - Pan-fried ox sirloin steak with herb butter and green beans with bacon11982409 - Bavarian ox cheeks in red wine sauce11974664 - Ox muzzle salad with baguette11972058 - Ox goulash with rhubarb in a saucepan11500807 - Grilled ox on bread rolls11444644 - Coda in Brodo (ox tail soup, Italy)11444643 - Coda in Brodo (ox tail soup, Italy) with bread11444638 - Sliced ox tails11439999 - Ox tail ragout with bread dumplings and vegetables11435988 - A dish by Joachim Wissler: shoulder of ox braised in Barolo vinegar with radicchio and grape must11408017 - Entrecôte of Limburger meadow ox with a herb crust11392910 - Ox brisket with pumpkin and horseradish11392322 - A whole roasted rack of ox, sliced11375345 - Grilled ox chop on a chopping board with a knife11372416 - Ox tail broth with ravioli11363597 - Ox meat skewers with plums and mini mozzarella on a bed of basil leaves11321429 - Raw ox steak on a piece of white paper11321424 - Fried ox steak with parsley11320631 - Ox cheeks with bean sprouts11317832 - Marinated ox fillet with leek and carrots11284814 - Ox fillet poached in Barolo with Hamburg root purée11278494 - Braised ox tails with root vegetables and celery11277559 - Penne with ox ragout11276541 - Poached ox fillet in a vegetable broth11276499 - Grilled ox chops with chimichurri11271168 - Boiled ox brisket in broth with soup vegetables11258131 - Paccheri with braised ox meat11249535 - Egg noodles with mushrooms and an ox tail sauce11231956 - A horned ox made from a sesame seed bun, cherry tomatoes and lemon11217644 - Ox goulash11188995 - Ox cheeks with carrots and a filo pastry lid11185062 - Smoked slices of ox leg11171913 - Poached ox fillet with vegetables11146425 - Tagliatelle with ox tail and Guinness ragout11109860 - Pizza fingers topped with ox tails, red wine and gorgonzola11073762 - Ox-tail ragout with mashed potato11054279 - Ox roulade with red wine sauce and baked potatoes11050295 - Smörrebröd topped with ox breast and beetroot (Denmark)11015349 - Ox tail ragout with wheat11001713 - Ox tail ragout with goats cheese and potato gnocchi11001037 - Braised Alpine ox with fried goose liver and broad beans11001026 - Alpine ox ribeye steak with bone marrow and stuffed onions00996397 - Ox meat sausage from Falun (Sweden)00943566 - Stuffed ox breast00923753 - Ox (Illustration)00860909 - Ox breast with savoy cabbage00801009 - Boskarin steak (Istrian ox)00456238 - Braised ox shoulder00393193 - Ox breast with vegetables and chives00390599 - Cooked ox meat with apple sauce and vegetables00390523 - Ox meat with stewed root vegetables and herb crème fraîche00384094 - Ox breast in a quince and horseradish sauce00382336 - Ox tails, gently cooked00382335 - Ox tails with white cabbage00381533 - Slices of roast Charolais ox with pearl onions00376608 - Fillet of ox with mustard crust00376599 - Ox muzzle salad with fried potatoes00358078 - Swabian ox muzzle salad00353235 - Braised ox cheeks00351466 - Ox cheeks in root vegetable stock with potato noodlesnext page
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