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Images
Features
Videos
13609297 - Fried ox tongue with mash potatoes and rocket
13529880 - Braised ox cheeks with beans and mushrooms
13517498 - Braised ox cheeks with apple-celery mousseline
13446543 - Braised ox cheeks with carrots on mashed potatoes
13374106 - South-African ox liver with pot bread
13284386 - Ox ravioli with green asparagus salad
13284385 - Slices of Ox with pretzel dumplings and glazed carrots
13280183 - Ox-tail pie
13280182 - Ox-tail pie
13272117 - Warm ox brisket salad
13255194 - Ox carpaccio with Japanese mayonnaise
13230774 - Ox steak with chips and a dip
13230295 - Ox steak with mushrooms and chips
13182801 - Dutch oven ox cheeks
13175620 - Roast ox with horseradish
13168850 - Roman Gnocchi Ox Tail Ragu
12996799 - Fried ox heart with a parsley and caper salad
12680696 - Beef roulade from pasture-grazed ox with cream cheese, beans and pasta
12662119 - Natural cuisine: steamed ox tails with turnips
12617013 - Roulade of ox loin on ravioli
12572665 - Cooked ox breast with green sauce
12560822 - Pappardelle with ox cheek ragout
12536014 - Ox brisket with a horseradish sauce and napkin dumplings
12474194 - Ox tail ragout with thyme
12473206 - Braised ox cheeks with pumpkin puree
12470799 - Ox loin with sauteed pepper cherries and sesame noodles
12460118 - Ox-tail ravioli with boudin noir and shiitake mushrooms
12460103 - Sous vide ox cheeks with mushrooms on a creamy sage polenta
12460089 - Ox tail gazpacho with grilled bread
12460086 - A trio of ox dishes – ox carpaccio, ox praline and ox liver
12460084 - Ox muzzle ceviche with papaya and ginger
12459724 - Braised ox cheeks with carrots and potatoes
12372470 - Organic ox fillet at the 'Murnauer-Reiter' restaurant (Oberbayern, Germany)
12369973 - Braised ox breast with horseradish (Austria)
12346545 - Ox rolls with coleslaw
12322545 - Braised ox tail with rice and pumpkin wedges (top view)
12320732 - Ox rolls stuffed with quark, arugula and dandelion (Bavaria, Germany)
12294031 - Fillet steak and ox on celery puree, served with red wine
12262228 - Ox slices on a grill, sprinkled with salt
11982420 - Pan-fried ox sirloin steak with herb butter and green beans with bacon
11982409 - Bavarian ox cheeks in red wine sauce
11974664 - Ox muzzle salad with baguette
11972058 - Ox goulash with rhubarb in a saucepan
11500807 - Grilled ox on bread rolls
11444644 - Coda in Brodo (ox tail soup, Italy)
11444643 - Coda in Brodo (ox tail soup, Italy) with bread
11444638 - Sliced ox tails
11439999 - Ox tail ragout with bread dumplings and vegetables
11435988 - A dish by Joachim Wissler: shoulder of ox braised in Barolo vinegar with radicchio and grape must
11408017 - Entrecôte of Limburger meadow ox with a herb crust
11392910 - Ox brisket with pumpkin and horseradish
11392322 - A whole roasted rack of ox, sliced
11375345 - Grilled ox chop on a chopping board with a knife
11372416 - Ox tail broth with ravioli
11363597 - Ox meat skewers with plums and mini mozzarella on a bed of basil leaves
11321429 - Raw ox steak on a piece of white paper
11321424 - Fried ox steak with parsley
11320631 - Ox cheeks with bean sprouts
11317832 - Marinated ox fillet with leek and carrots
11284814 - Ox fillet poached in Barolo with Hamburg root purée
11278494 - Braised ox tails with root vegetables and celery
11277559 - Penne with ox ragout
11276541 - Poached ox fillet in a vegetable broth
11276499 - Grilled ox chops with chimichurri
11271168 - Boiled ox brisket in broth with soup vegetables
11258131 - Paccheri with braised ox meat
11249535 - Egg noodles with mushrooms and an ox tail sauce
11231956 - A horned ox made from a sesame seed bun, cherry tomatoes and lemon
11217644 - Ox goulash
11188995 - Ox cheeks with carrots and a filo pastry lid
11185062 - Smoked slices of ox leg
11171913 - Poached ox fillet with vegetables
11146425 - Tagliatelle with ox tail and Guinness ragout
11109860 - Pizza fingers topped with ox tails, red wine and gorgonzola
11073762 - Ox-tail ragout with mashed potato
11054279 - Ox roulade with red wine sauce and baked potatoes
11050295 - Smörrebröd topped with ox breast and beetroot (Denmark)
11015349 - Ox tail ragout with wheat
11001713 - Ox tail ragout with goats cheese and potato gnocchi
11001037 - Braised Alpine ox with fried goose liver and broad beans
11001026 - Alpine ox ribeye steak with bone marrow and stuffed onions
00996397 - Ox meat sausage from Falun (Sweden)
00943566 - Stuffed ox breast
00923753 - Ox (Illustration)
00860909 - Ox breast with savoy cabbage
00801009 - Boskarin steak (Istrian ox)
00456238 - Braised ox shoulder
00393193 - Ox breast with vegetables and chives
00390599 - Cooked ox meat with apple sauce and vegetables
00390523 - Ox meat with stewed root vegetables and herb crème fraîche
00384094 - Ox breast in a quince and horseradish sauce
00382336 - Ox tails, gently cooked
00382335 - Ox tails with white cabbage
00381533 - Slices of roast Charolais ox with pearl onions
00376608 - Fillet of ox with mustard crust
00376599 - Ox muzzle salad with fried potatoes
00358078 - Swabian ox muzzle salad
00353235 - Braised ox cheeks
00351466 - Ox cheeks in root vegetable stock with potato noodles
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