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StockFood
Images Features Videos
Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
11391739 - Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
Molecular cuisine: coconut clouds with strawberry ragout
00350051 - Molecular cuisine: coconut clouds with strawberry ragout
Molecular cuisine: coconut clouds
00350050 - Molecular cuisine: coconut clouds
Nouvelle moussaka (topic: mousses)
60081476 - Nouvelle moussaka (topic: mousses)
Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
An oyster being decorated with flower petals
12319622 - An oyster being decorated with flower petals
Nouvelle Greek
11202139 - Nouvelle Greek
A crayfish tail decorated with herbs
12432050 - A crayfish tail decorated with herbs
Grilled monk fish with lentils, wheat beer and vegetable sprouts on plate
10320385 - Grilled monk fish with lentils, wheat beer and vegetable sprouts on plate
Fish carpaccio with caviar, herb butter, and bread
12432047 - Fish carpaccio with caviar, herb butter, and bread
Grilled eggplant with black curry and sheep yogurt on plate
10320382 - Grilled eggplant with black curry and sheep yogurt on plate
Filled yellow tomatoes with spicy orange syrup and vanilla ice cream
11985318 - Filled yellow tomatoes with spicy orange syrup and vanilla ice cream
A clam on pistachio sauce (Barcelona, Spain)
12088061 - A clam on pistachio sauce (Barcelona, Spain)
A desert made with fresh berries and slices of layer cake
11004525 - A desert made with fresh berries and slices of layer cake
A dish from the restaurant Xarma in San Sebastián, Spain
11380557 - A dish from the restaurant Xarma in San Sebastián, Spain
Duck liver served on a platter
12432053 - Duck liver served on a platter
A deconstructed brownie dessert on a glass plate
12432052 - A deconstructed brownie dessert on a glass plate
Caviar with potato crisps and red onions
12432056 - Caviar with potato crisps and red onions
A desert made with fresh berries and slices of layer cake
11004526 - A desert made with fresh berries and slices of layer cake
Scallops on beetroot cream with apple pearls and nut crumble
11267511 - Scallops on beetroot cream with apple pearls and nut crumble
Oysters served on granita
11380736 - Oysters served on granita
Lamb chops with various sides
12432061 - Lamb chops with various sides
Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
Duck breast on apple and celery cream with sepia potato pearls
11267514 - Duck breast on apple and celery cream with sepia potato pearls
Fresh berries with caramel and almond ice cream
11004528 - Fresh berries with caramel and almond ice cream
Tomato carpaccio on a platter
12432048 - Tomato carpaccio on a platter
Lightly smoked trout with celery purre apple cubes and parsley
11217476 - Lightly smoked trout with celery purre apple cubes and parsley
Salmon and Caviar Appetizer on a White Plate
11066795 - Salmon and Caviar Appetizer on a White Plate
Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy
11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy
Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
A pear with sorrel granita from the 'Kitchen Table' restaurant, London, England
11450625 - A pear with sorrel granita from the 'Kitchen Table' restaurant, London, England
Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt
11977070 - Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt
Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
Duck breast on apple and celery cream with sepia potato pearls
11267513 - Duck breast on apple and celery cream with sepia potato pearls
An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal
12086003 - An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal
Green gazpacho on a coloured surface
11986715 - Green gazpacho on a coloured surface
Snails with white onions
11512444 - Snails with white onions
A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany
11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany
A scallop with ginger gel, dashi jelly and bonito flakes
11512143 - A scallop with ginger gel, dashi jelly and bonito flakes
Panna cotta with figs in the restaurant Nicole, Istanbul, Turkey
11452850 - Panna cotta with figs in the restaurant Nicole, Istanbul, Turkey
Beetroot sorbet on anise foam with candied walnuts by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
11450002 - Beetroot sorbet on anise foam with candied walnuts by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
Quark mousse in saffron cannelloni with citrus fruit ragout
11067052 - Quark mousse in saffron cannelloni with citrus fruit ragout
Duck liver terrine with duck fat onion and radish
11217617 - Duck liver terrine with duck fat onion and radish
Fine dining lemon curd tart
12297273 - Fine dining lemon curd tart
Fruit salad served on a golden spoon in a pool of sauce (seen from above)
11390321 - Fruit salad served on a golden spoon in a pool of sauce (seen from above)
Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark
11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark
Salted caramel, restaurant L Auberge des Glazicks, Brittany, France
11391743 - Salted caramel, restaurant L Auberge des Glazicks, Brittany, France
Lobster à l'Armoricaine in the trendy bar 'Lapérouse', Paris
11373795 - Lobster à l'Armoricaine in the trendy bar 'Lapérouse', Paris
An oyster being decorated with flower petals
12319623 - An oyster being decorated with flower petals
Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France
11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France
A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia
11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia
A mille feuille with a warm root vegetable salad
11501878 - A mille feuille with a warm root vegetable salad
Vacuum-infused shallots at the Kadeau restaurant in Copenhagen, Germany
12086292 - Vacuum-infused shallots at the Kadeau restaurant in Copenhagen, Germany
Veal sweetbread medallion with black truffles
11512436 - Veal sweetbread medallion with black truffles
Chioggia beets, crapaudine beets and celeriac with edible flowers
11510533 - Chioggia beets, crapaudine beets and celeriac with edible flowers
Roasted vegetable salad with tofu, cacao and herbs
11383731 - Roasted vegetable salad with tofu, cacao and herbs
Saddle of young venison with chanterelle mushrooms and potato orzo pasta, Hotel Severin's Resort & Spa in Keitum, Sylt
11430774 - Saddle of young venison with chanterelle mushrooms and potato orzo pasta, Hotel Severin's Resort & Spa in Keitum, Sylt
A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
Haddock as side dishes on a black surface
11986721 - Haddock as side dishes on a black surface
A menu in Villa Ariston, Istrian, Croatia
11976743 - A menu in Villa Ariston, Istrian, Croatia
An appetiser of tuna fish, sardines and mackerel at the restaurant Monte, Istrian, Croatia
11976733 - An appetiser of tuna fish, sardines and mackerel at the restaurant Monte, Istrian, Croatia
Duck confit with popcorn and sweetcorn
11512131 - Duck confit with popcorn and sweetcorn
Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey
11452862 - Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey
An appetiser platter with hummus and tabbouleh
11340055 - An appetiser platter with hummus and tabbouleh
A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark
11991997 - A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark
Variations of venison on a black surface
11986720 - Variations of venison on a black surface
Hotel Navis on the Kvarner Gulf, tuna fish dish, Istrian, Croatia
11976739 - Hotel Navis on the Kvarner Gulf, tuna fish dish, Istrian, Croatia
Veal tartare and vineyard snails (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
11967112 - Veal tartare and vineyard snails (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less
11958017 - Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less
Cod confit with artichokes and quince purée
11512134 - Cod confit with artichokes and quince purée
Rosefish marinated and sautéed in yuzu by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
11501701 - Rosefish marinated and sautéed in yuzu by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken
11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken
Shoulder and saddle of venison braised and fried
11001539 - Shoulder and saddle of venison braised and fried
Variations on fjord trout on a black surface
11986712 - Variations on fjord trout on a black surface
Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve
11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve
Marinated quail breast
11512142 - Marinated quail breast
Shrimp carpaccio
11393465 - Shrimp carpaccio
Tuna avocado tartar on ginger carrots with bean sprouts
11114502 - Tuna avocado tartar on ginger carrots with bean sprouts
Roasted duck tongue from the restaurant Mugaritz in San Sebastián, Spain
11380552 - Roasted duck tongue from the restaurant Mugaritz in San Sebastián, Spain
Omelette with crayfish tails and watercress
11370022 - Omelette with crayfish tails and watercress
Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)
11454554 - Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)
Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria
11430859 - Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria
Fried rice cakes with negi-maki on a bed of vegetables
11288150 - Fried rice cakes with negi-maki on a bed of vegetables
Variations on prawn cocktail on a black surface
11986718 - Variations on prawn cocktail on a black surface
A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less
11958016 - A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less
A pumpkin potpourri (Restaurant Frühsammer, Berlin, Germany)
11456045 - A pumpkin potpourri (Restaurant Frühsammer, Berlin, Germany)
Chilli and chocolate cake with kumquats in the restaurant Villa Merton, Frankfurt am Main, Germany
11455103 - Chilli and chocolate cake with kumquats in the restaurant Villa Merton, Frankfurt am Main, Germany
Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany
11455092 - Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany
Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
Tuna and hamachi tatar in gazpacho with baby bok choy and frisee lettuce
11440754 - Tuna and hamachi tatar in gazpacho with baby bok choy and frisee lettuce
An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther
11430778 - An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther
A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
Sprinze beef tatar in Sichelburg, South Tyrol
11380974 - Sprinze beef tatar in Sichelburg, South Tyrol
Sea salad with cauliflower cream and oyster ice
10321493 - Sea salad with cauliflower cream and oyster ice
Variations of cherries as dessert on a black surface
11986717 - Variations of cherries as dessert on a black surface
Purple carrot essence with carrot flan and sea buckthorn, restaurant Kai3 in the hotel Budersand, Sylt
11977069 - Purple carrot essence with carrot flan and sea buckthorn, restaurant Kai3 in the hotel Budersand, Sylt
Salmon with watercress, apples and sunflower seeds
11369996 - Salmon with watercress, apples and sunflower seeds
Duck liver with quince, chestnuts, hazelnuts and gingerbread at the restaurant 'Silvio Nickol' Palais Coburg, Vienna
11369989 - Duck liver with quince, chestnuts, hazelnuts and gingerbread at the restaurant 'Silvio Nickol' Palais Coburg, Vienna
Raspberry tartlet topped with meringue
11321004 - Raspberry tartlet topped with meringue
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