13690349 - Beetroot soup with stuffed noodle pockets00912347 - Kärnter Kasnudeln (pasta pocket filled with potato and quark, Austria)00111564 - Asian Vegetable and Noodle Soup11190098 - Noodle soup with ravioli and broccoli spears (Asia)00316072 - Noodle parcels with meat filling (China)00104851 - Plum Puree Pocket with Butter & Bread Crumbs13423127 - Fried noodle pockets from Asia00912348 - Kärnter Kasnudeln (pasta pocket filled with potato and quark, Austria)11504484 - Crispy fried chicken with peanut sauce, fried gyoza (dumplings from Japan) and stuffed noodle pockets with deep-fried garlic slices13690433 - Sweet ravioli with amaretto and orange13438516 - Strawberry pierogi13657821 - Sweet cranberry turnovers with vanilla sauce13690432 - Sweet mezzelune with amaretto and orange11360175 - Silverbeet and cheese turnovers11170256 - Wonton Wonders11146389 - Fresh Pasta00350673 - Filled pasta envelopes fried in butter13657822 - Sweet cranberry turnovers with vanilla sauce13264296 - Vegetarian dumplings with spinach filling13262483 - Tortellini bake 'Hawaii' with pineapple, ham and cheese13628642 - Frittata gratin with ravioli and chorizo13271595 - Maultaschen lasagne with tomato sauce and basil13262478 - Red filled ravioli with chanterelles and nut butter13264547 - Tortellini and cheese bake with Hokkaido pumpkin13382543 - Ravioli with rocket and hazelnut filling13263338 - Salmon tortellini13412624 - Pointed cabbage and mushroom donuts with balsamic shallots13509599 - Schlutzkrapfen (South Tyrolean ravioli), Italy13409706 - Stuffed meat donuts with sauerkraut13263334 - Fagottini with veal and Parma ham filling13629654 - Oven-baked maultaschen (Swabian ravioli) and spinach casserole13364466 - Tomato soup with asparagus ravioli13741216 - Chestnut pastries with potato and pear salad11164124 - Pasta Perfect13627793 - Schlutzkrapfen with pumpkin filling, fried radicchio and vanilla butter13263336 - Fried parmesan ravioli with parsley13263343 - Chocolate ravioli with mascarpone filling and caramel sauce13190013 - South Tyrolean ravioli filled with spinach13637074 - Alpine ravioli with mushrooms, bacon and cheese13399352 - Homemade basil ravioli with a pine and tofu filling and cauliflower13268242 - Venison ravioli with king trumpet mushrooms13679315 - Pumpkin ravioli with cherry tomatoes and walnuts13632730 - Ricotta truffle ravioli with roasted white asparagus13903825 - Vegan pasta pockets with chives13870709 - Mezzelune with nettle filling (Trentino, South Tyrol, Italy)13598216 - Pasta pockets with a salmon filling13598212 - Fresh colourful ravioli and cooked ravioli with wild garlic pesto and bacon13767858 - Culurgiones13699786 - Vegan Maultaschen (Swabian ravioli) bake with Swiss chard13423162 - Quick Maultaschen salad with beetroot and croutons13261942 - Pumpkin dumplings with hot coriander sauce13869718 - Maultaschen pan13281277 - Ingredients for one-pot tortellini with vegetables and parmesan13870715 - Preparing dumplings with nettle filling13869006 - Ravioli with spinach ricotta filling13870706 - Ingredients for mezzelune with nettle filling13741217 - Cutting Chestnut pastries13495163 - Ravioli with mascarpone, figs, caramelized onions, sage, prosciutto, and hazelnuts13608027 - Tyrolean Schlutzkrapfen, trout cream with apple tartar13457180 - Beetroot ravioli with cheese filling and mint-coriander pesto13767852 - Culurgiones13731178 - Mushroom ravioli casserole with spinach, ricotta and tomato sauce13173913 - South Tyrolean ravioli, alpine cheese and beetroot13353911 - Fried Maultaschen (Swabian ravioli) with bacon, tomatoes and spring onions60420323 - Ricotta ravioli broth with broad beans and carrots13607644 - Swabian Maultaschen salad with apples and fried onions13869314 - Polish pierogi13767849 - Culurgiones with potatoes, pecorino and pesto60236249 - Ravioli gratin with courgettes (vegetarian)13679235 - Maultaschen with mushroom filling on leaf salad13271596 - Maultaschen wrapped in ham with herb cream13598214 - Steamed pasta pockets with vegetables13457196 - Uncooked beetroot ravioli13389998 - Raspberry ravioli with cream (or dumplings, called vareniki in Russian)13262444 - Filled pasta with lamb's lettuce and bacon cubes13869315 - Red ravioli with vegan ricotta substitute13758276 - Ravioli with ricotta and asparagus13683360 - Potato and porcini ravioli with veal saddle steak13628674 - Fagotelli filled with creamed corn and green asparagus on butter foam13407905 - Fried dumplings with diced ham (Swabia)13770697 - Pierogi with potato and cheese filling, Poland13271597 - Maultaschen in curry sauce13911311 - Black squid ravioli with tomato sauce13200913 - Preparing filled pasta: cut out ravioli with a pastry wheel13190014 - Pasta dough for South Tyrolean ravioli being made13870708 - Mezzelune with nettle filling (South Tyrol, Italy)13632629 - Fried ravioli with sausage filling13628673 - Giant raviolo stuffed with ricotta and egg yolk on nut butter13389959 - Chives laminated ravioli13200914 - Homemade ravioli with dried tomatoes and peas13870005 - Cauliflower Dumpling Casserole13767839 - Ricotta pesto ravioli with tomato, groundweed, nettle and orache13680929 - Quick ribollita with stuffed pasta13680961 - Vegetarian Maultaschen pan with mushrooms13494982 - Beetroot raviolli with marinated beetroot, cream cheese filling and feta13200911 - Preparing filled pasta: brush pastry edges12453193 - Food background with homemade Italian pasta tortellini, tomatoes, flour, fresh herbs and olive oil on dark vintage texture60217359 - Breaded raviolis with tomato salsa13616934 - Agnolotti with truffles and hazelnuts from Langhe (Piedmont, Italy)next page
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