Marc Haeberlin Images – License food photos ❘ StockFood
13290855 - Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce13290850 - Glazed rack of pork with orange flavoured veal jus13286048 - Entrecôte double of Black Angus beef with boeuf carottes13286043 - Eel with frisee lettuce and a mustard emulsion13286054 - Fried turbot with a champagne sauce and mashed cauliflower13290851 - Matelote with tagliatelle13286053 - Fried langoustine with ricotta ravioli and tomato confit13286047 - Whipped egg whites with red fruits and rhubarb13290859 - Paris brest profiteroles13290847 - Tripe salad with broad beans and foie gras13286086 - Roast lamb chops with polenta and chickpea foam13290853 - Sofflé infused with bergamot13286056 - A vegetable platter with whipped egg white13286046 - Eel and snail croustillant with a sake-wasabi emulsion13286060 - Lobster thermidor with a mini croque monsieur13286050 - Frog's legs velouté with watercress13290858 - Vanilla ice cream with strawberry sorbet and meringue13290848 - Salmon soufflé with tomato concassée13290860 - Deconstructed lemon tart with meringue and lemon sorbet13286085 - Lobster à la carbonara with dried pig cheeks and pickled egg13290862 - A duo of salmon with a crispy poached egg13286059 - Chicken breast fillet 'Mont Blanc'13286052 - Fried foie gras with smoked eel in a radish dashi13290849 - Glazed monk fish with prawns and cabbage ravioli and oriental brik pastry13286049 - Frog's legs velouté with watercress13290844 - Venison fillet breaded in buckwheat with fromage blanc egg noodles13290852 - Pink-seared tuna with corn cakes and pastry-wrapped prawns13290856 - Crab with citrus fruit on crab jelly13290861 - Deconstructed lemon tart with meringue and lemon sorbet13290845 - Crab with avocado and grapefruit13286084 - Lobster thermidor with a mini croque monsieur13286058 - Truffled foie gras brioche13290846 - Zander and salmon coulibiac13286055 - Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion13290857 - Pigeon breast tournedos with truffles and savoy cabbage13290843 - Venison fillet breaded in buckwheat with fromage blanc egg noodles13286057 - A vegetable platter with whipped egg white
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