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Luxury Food Images – License food photos ❘ StockFood
60306011 - American-style linguine with lobster and carrots
60012716 - Two champagne glasses and champagne bottle
60407604 - Foie gras terrine with fig chutney and toasted bread
13290582 - White alba truffles from Italy (tuber magnatum)
12616986 - A man holds a freshly dug truffle
13290569 - White alba truffles from Italy (tuber magnatum)
12265765 - White truffles at the stall of Bruno Gallo on the truffle market in Alba, Piedmont, Italy
12085907 - Salade niçoise at the Finca Cortesin hotel in Andalusia, Spain
12085012 - Prawns being pan-fried at the La Vague d'Or restaurant in Saint-Tropez
11967114 - Bavarian trout cooked in hemp oil (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
11448325 - Summer or burgundy truffles (Tuber blotii) sliced on a truffle slicer
60559589 - Easter appetizer lavishly garnished with vegetable blossoms
60425630 - Crème brûlée with fois gras
60130344 - Tagliatelle with cream and truffles
13567269 - Table full of christmas snacks
13374250 - Black Caviar, Mini Pancakes and Sour Cream Holiday Party Appetizer on dark marble background
12085893 - Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain
11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
60427439 - Salade Landaise
60416138 - Belon oysters on a serving platter
11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
60545100 - Beef cheek cubes on white truffle
60223287 - Saffron crocus flowers
11442330 - Creamy cake with raspberries
11370040 - Marinated lobster with carrots, seaweed and a wild herb salad
60427246 - Pasta risotto with truffles
60407413 - Christmas mushroom soup with thinly sliced truffles
11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken
11297576 - A bunch of white roses and artistically decorated wedding cake on a table
60559032 - Poached foie gras
60558815 - Steamed goose foie gras
60556984 - Beef Wellington with potatoes
60420578 - Chestnut cream with foie gras
60315298 - Foie gras, fig jam and truffle mini burgers
12084998 - Freshly picked strawberries
11514282 - A smoking cigar over a glass of whiskey
11513199 - Black caviar in a tin with a spoon
60558678 - Beef with truffle sauce
60556244 - Mashed potatoes with truffles
60556237 - Hands holding fresh truffles
60544399 - Carrot cake
12599464 - A fresh oyster being opened
12507271 - Assorted ice cream
12318361 - Oysters and a glass of Chenin Blanc (seen from above)
11289146 - Black truffles, sliced, on a chopping board
60559487 - Tataki salmon roll, lobster roll and snow crab roll
60555598 - Paella with pasta and seafood
60553801 - White pudding with lentils, foie gras and pan-fried apples
60426902 - Pumpkin-saffron risotto
13412942 - Black truffles on wooden surface and knife
13174915 - Cook demonstrating handful of black truffles
12267814 - Cheesecake with white chocolate, gingerbread and berry and marshmallow decorations
11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia
11448791 - Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11435988 - A dish by Joachim Wissler: shoulder of ox braised in Barolo vinegar with radicchio and grape must
11435981 - Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich
11338217 - Creamy chocolate cake
60558667 - Mushroom oil in a glass bottle
60556564 - Preparing tuna steak with fried goose liver: Flour the steaks
60556561 - Prepare tuna steak with fried foie gras on work surface
60428457 - Mont-d'or cheese with fresh herbs and Bourgogne truffles
60427250 - Foie gras cheesecake stars
60417565 - Mini terrine of foie gras and apples
60413096 - Saffron mussel Fregola
11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11370042 - Nougat with marble cake, bananas and egg liqueur
60425844 - Lobster,avocado and mango cocktail
60420615 - Semi-cooked foie gras with Himalayan salt
11963239 - Roasted veal with truffles
60427236 - Foie gras mousse and Mendiant stars
13567268 - Traditional christmas snacks
13493588 - Black truffles on a bed of rice
11455092 - Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany
11344088 - Chocolate pavlova with passion fruit
60558823 - Hands reaching for appetizers and champagne glasses (Christmas)
60556241 - Poached egg with truffles and corn lettuce salad
60414919 - Risotto with truffles and champagne
12616987 - Basket of premium White Truffles with a truffle shaver
11958016 - A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less
60425841 - Monkfish and saffron terrine
13379877 - Truffles
13173087 - Tray of harvested fruit, vegetables and eggs next to nasturtiums
11958015 - Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla
11448789 - Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
60558680 - Grilled chicken and sautéed green asparagus with foie gras sauce
60544443 - Lobster roll
60544437 - Lobster roll
60420596 - Duck breast with foie gras
60089114 - Oysters in caviar jelly (topic: menus by Aurélie)
13865901 - Black truffle on a wooden base
13420526 - Cranberry cake lavishly decorated with donuts and marshmallows
12557460 - Fresh white alba truffles
12508436 - Three layered tower cake with strawberries, fresh cream and edible flowers (primroses)
12291402 - Spa salt, lavender and soaps (spa and body care background)
11435984 - A dish by Dieter Müller: souffléd branzini with curry sauce, black rice and green asparagus
60425834 - Half-cooked foie gras with poppyseeds
60425628 - Pan-fried foie gras with orange and spring onions
60415732 - Tournedo rossini
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